Nearby points of interest
Nearby points of interest
About Bernardin's Restaurant at the Zevely House
Winston-Salem, NC 27101
Continental, Contemporary American
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Saturday: 5:00pm-until
between Summit & Brookstown
$30 and under
AMEX, Discover, MasterCard, Visa
Private Party Contact:
Terry Lee, Freddy Lee: (336) 725-6666
Banquet, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wine
Bernardin's Restaurant at the Zevely House Ratings and Reviews
Went to restaurant for husband's birthday. The location was perfect. Very old house and had that special charm. As soon as we walked in we were taken to our table which was in a room upstairs. The restaurant was full, but the room we had dinner in was empty. Very private.
Meal was great. Service good. Would definitely go back.
Glad we were able get a reservation for New Year"s Eve dinner. Service with a smile, is always wonderful. Wine recommendation was spot on. Indoor dining setting, in my opinion, is too crammed. We'll have to go back to check out the "Patio" dining experience, once the weather warms up. Upscale pricing. & good quality food, not too bad. We had a nice family dinner. Thank you!
We were a little bit disappointed in the service. Also when the bread was delivered to the table there was on 2 rolls for 4 people. The waiter decided to discuss the specials between two tables and it was as hard to hear. I wish he would have delivered the special to individual tables and showed more excitement when describing. The food tasted awesome.
Everyone there was seated upstairs while the dining room downstairs was empty with the lights turned off I am elderly with asthma and the stairs were very hard for and on me to manage. My friends food had to be returned and the room was so loud with noise and chatter we could not hear each other’s conversation. The experience was not enjoyable at all and both of us said going down those narrow uneven steps we would not be returning. And the walkway from the parking lot to the front door. Is a lawsuit waiting to happen.
We had been to Bernardin's for lunch and decided to try it for my husband's birthday and the restaurant far exceeded our expectations. My husband had the kangaroo and I had the duck - both equally delicious! The owner/chef came around to discuss how the meal tasted and one could tell, he was very interested in the voice of the customer. Would recommend this restaurant for any special occasion - don't wait to try it!
We went for our anniversary and it didn’t disappoint. This is my favorite restaurant in town. The filet is perfection. The service is subtle and perfect. The seating is private and cozy in the house. There are usually stairs so be prepare for that as it is a historic home. Terry and his team delivered a lovely evening. We can’t wait to go back again.
Went there for "date night" on a Tuesday. The food was excellently prepared and presented, with great flavors. Our waitress was a little slow (my wife's second glass of wind was not delivered until after she had finished her entrée), but knowledgeable about the dishes, and made excellent suggestions.
Outstanding quality and presentation, as well as the loveliest of settings. I'm a jaded NYer whose expectations run high. Bernadin's price points are great value, as well. Thinking one more meal before returning home this week and looking forward to our next visit. As it was raining, I didn't take note of outdoor seating.
The food was awesome. Our waitress did well and was attentive.
Employees were bickering with each other more than once during our stay. Apparently they are understaffed and/or just don't like management. Those conversations were not conducive to a romantic dinner.
Consistent quality with a menu that is seasonally updated but holds own to some tried and true favorites. (I've lived in FL & on Long Island yet the crab cakes at this place are one of, if not THE best I've had.) Upscale but not pretentious; this includes the staff who are attentive and knowledgeable but not snooty. This would be a wonderful time to learn more about wines by asking your server for assistance in choosing from a varied wine menu.
Charming old house can get a bit loud due to wood floors and all the happy, well-feed people having a good time but there is both a back room & outside dining if you want to whisper sweet nothing to your dining partner.
Lobster lobster was delicious, my husband had the filet, but the only steak sauce they had was tobasco steak sauce and he got a surprise mouth full. The food is very expensive so we only go for special occasions. This place is not handicapped friendly, i.e. Stairs and cobble stones. The small rooms get loud as the place fills with people.
We visited for our anniversary and were very pleased with the food and service. Waitress was friendly and helpful. Food was very good. Portion sizes were exactly what they should be - just big enough to fill you up - not giant portions. Dessert was very good as well. We enjoyed our visit.
I enjoyed it and enjoyed my emu. It was a little bit overcooked but I personally like it this way because I do not want to eat undercooked red meat. Other than that, the ambience and the service is top par. I will always come back but there is a catch: I can only come whenever I have the money 😂😂😂
Wonderful meal! Every time we go there we have a hard time deciding what to order, as there are so many things delicious sounding items on the menu. Cory ,our waiter , was exceptional and suggested a great bottle of wine to complement the meal. I highly recommend you try this restaurant whether you are local or visiting. You will not be disappointed.
As always, the staff was perfect; attentive, without being intrusive.
We were there the day before a two week closing, so one menu item had been taken off (camel), which was a little disappointing.
Instead, I had emu, and that was wonderful. The venison was also very good.
You really can't go wrong with anything on the menu here.
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