Cozy dining chambers, individually appointed with gallery art provide the ideal setting for business or romance. From the moment you enter, you will feel the elegant environment warmed with southern hospitality, superior service and exquisite food.
Located in the Atlanta Airport Marriott Hotel, the secret to a remarkable dining experience south of the city is revealed.
Very friendly staff and great with attention to detail to make dinner a great experience.
Very nice experience.
Reese, the server, was top-notch. Friendly, professional, very helpful. Took the experience to another level.
The crab and lobster soup was among the best I've ever tasted.
Main dishes are pricey, but I didn't have any in order to assess the value.
Reservation for the restaurant, which was not busy. Waiter grabbed us, stuck us on the bar side. Steak was perfectly prepared. Optional sauces were not even mentioned. Good without. Might have been better with. Price on high end meaning a little too high for the marginal experience. Would go back on a busier night and insist on sitting in the restaurant for better atmosphere for an expensive meal
Service was very slow. The food was also very poor for the price.
Great experience. This was a business meeting and the room was quiet enough to hear each other.
Biz dinner, 3 co-workers
A wee bit overpriced but it was fine
Nothing memorable but solid, close to airport and better than other places in area.
I ordered a variety of courses and each course was amazing. The waiter Reese was great at helping to pick out and try new items that was great balance in taste and appearance.
I make the reservation and the restaurant was closed open at 5 pm and my reserve ratio. For my son birthday was for lunch at noon 😡😡
Wanted a good steak and this restaurant is the only steakhouse in the area. Was more than pleasantly surprised when they could deliver a great steak with a great glass of wine. Restaurant has a huge bar with bourbons in lockers. Did not spend much time in the bar as I wanted dinner. Was sat in a private alcove where my guest and I could enjoy our meal in seclusion. All the classics that you would expect from a steakhouse we’re present on the menu with a few new modern items. Our favorite additions were the fried pimento fritters and the steak cooked on a river rock. Ordered a ribeye for dinner and it came out with a spoonful of smoked salt on the side.
The server was more than capable and recommended a good glass of red wine to go with dinner. Noticed they had several dozen wine by the glass options and in several sizes.
Would go back and they had free parking which makes it a no brained for me.
I ordered the pan roasted stuffed chicken breast which came in a deep broth-like sauce (which was not disclosed on the menu). Corn ravioli was also floating in the sauce. It was EXTREMELY salty. The amount of salt was so overwhelming that I could not taste much else. I had vanilla ice cream for dessert in an attempt to get the taste of salt out of my mouth.
The food was very disapointing. Service was ok
Steaks were very good but very overpriced for an airport hotel locale. Service was lousy; had to hunt for server many times even for water.
While to food was good, I will pass on this place in the future.
Very ordinary, undistinguished steak house. Food, service, ambiance were all OK, but over-priced.
The food was okay but nothing special. From the reviews, etc. I saw on Open Table I thought this would be a high quality steakhouse. Unfortunately it was average, at best. It was more higher end hotel food than quality steakhouse. The wine list was very limited and the only quality bottle I saw seemed overpriced. I expected better for the prices charged.
Had the bone-in ribeye and it was excellent. Sides were so-so and presentation was lacking. Service was just OK. But did I mention it was a great steak? Wow!
Best steak I've had in a long, long time!!
We live in Atlanta, but were south of the airport late in the afternoon and found Bentleys on OpenTable. While the restaurant is located in the Marriott Airport Hotel, we found the food, the staff and the location to be fantastic. We would recommend the restaurant for everyone from a business traveler in the area to a wonderful exploration by a local couple looking for someone interesting and different. Great evening!Food
Food was excellent and it was very quiet.
Food was absolutely to die for, and service was impeccable. Beware, it's very expensive, but we were celebrating so it was worth it.
Good wine and menu options. Professional service. Steaks were good but not outstanding. A find close to the atlanta airport.
Excellent steaks; a bit pricey for being so far away from downtown ATL. Excellent wine list at reasonalbe prices. Service was fine but not as "sharp" as you'd expect at such a high end place.
Excellent experience..Very good service and food. Really liked the secluded table set up around the main dining area, set a very private feel for the wife and I.
This restaurant was one of the best ever. We were celebrating our anniversary and we were seated at a nice little table overlooking Main St. From the wine and appetizer to the dessert, every course was outstanding. Our server was exceptional and even the owner came over and wished us a happy anniversary. The sea bass was the best I have ever had. We highly recommend it. The only thing is that it is small and when we called back for reservations over Christmas, they were booked for weeks.
My experience was fantastic. This was a special occasion and it was very special. Thank you for making that happen.
The place was empty on a Saturday night at 7:30PM. Only one other couple came in the restaurant from 7:30PM to 9PM. The food was fair, and, based the lack of people, left us wondering have many months had our steaks been in the freezer! We would not go back.
Very nice ambiance for a romantic night out. There are private dining coves where you can adjust the lighting and have a quiet intimate dinner. Hotel restaurants are often overlooked and if it hadn't been for making a last minute Valentine's Day reservation we wouldn't have tried it but the food was great and the service was excellent. We definitely have plans to return.
Steaks were excellent; side dishes were not as remarkable. Wine list was good. Biggest problem was that we had troulble finding the restaurant. It is located in the Marriot Hotel by the airport. None of the taxi drivers we spoke to had any idea. We finally had to call the telephone # we had on the opentable.com reservation form in order to locate the restaurant. The hotel does not have major signs or advertising outside of the hotel, and it was not well known among the shuttle drivers from the airport area.
Bentleys was very good. Everything we had from the appetizer to the dessert was very good. The service was a good as it gets.
great drinks - great food - great service
Probably the best restaurant in the airport area.
We felt in LOVE again. The cozy atmosphere just set the night off right for the both of us. Thanks for rekindling our fires!:)
Table seating arrangements is among the best I've experienced - allows for private conversations without being isolated.
The prices were very high for what you received. The salad was good, the filet mignon was excellent. Everything else including the overcooked lobster tail was fair at best. It was a pity that having such a nice wine list, no wines were listed by the glass. We will not be returning. The Pecan restaurant in College Park offers well prepared and imaginative fare at a much better price.
Terrific food and scene. Great service.
The seating arrangement with semi private areas along the side of the restaurant are excellent for business dinners.
Food was awsome and service was great. I would recommend this restaurant to all.
One word describes this restaurant, Excellent! That's all I need to say.
Hotel restaurant which I am not a fan of. Steak was great though.