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About Permanently Closed - Bent
This restaurant is permanently closed. Permanently Closed - Superstar chef Susur Lee designed the menu and still oversees the kitchen but hands over the reins to his sons Kai & Levi Bent-Lee. In this up and coming Dundas west neighborhood the boys have chosen a laid back vibe emphasis on great food and imaginative drinks. The decor also a family affair designed by the boys mother Brenda Bent and her partner Karen Gable.
Critics agree Susur Lee has done it again! Favorites include the Signature Singaporean Style Slaw, Tuna and Watermelon Ceviche,Lobster Tacos, Slow Braised Spiced Short Ribs, a decidedly Asian flare with its own Bent X sake brewed by Izumi. A lively environment with great service, and food that will delite all your senses.
Toronto, ON M6J 1V1
Fusion / Eclectic, International, Asian
Hours of Operation:
Monday - Wednesday: 5:30 PM - 10:30 PM
Thursday - Saturday: 5:30 PM - 11:00 PM
CAN$31 to CAN$50
AMEX, MasterCard, Pay with OpenTable, Visa
There is street parking available along Dundas - pay at meter till 9pm
There is side street parking - free from 6pm-12am
There is paid parking at t he south west corner of Dundas and Bathurst in the McDonalds Parking lot - 3min walk
Stops in all directions at Dundas St. West and Bathurst St.
Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Wine
Bent - Permanently Closed Ratings and Reviews
The most amazing restaurant and we have been to and we have been to TONS of restaurants. This place is so special. The food is beyond incredible, we don't have words to describe it! The service is also top notch.
We were in town visiting from Winnipeg and made reservations last Sunday to finally check out one of Susur Lee's restaurants and we were blown away. We just had to come back again on their closing night, so happy we did!
The food, as always, was outstanding in both taste and presentation. Our server was extremely knowledgable about the ingredients in every single dish. Our family is very disappointed that Bent will be saying goodbye at the end of this month. It was most definitely a family favorite! We wish the team much success in their future endeavors. Thanks again for another amazing night out!
Bent is a true gem. This was the second time and was possibly better than the first. Oyster sake shots were excellent with complex tastes during and after. Lamb curry was outstanding. Service was very good and it is unfortunate Bent is closing their doors soon. Hopefully staff re-appear at new Lee project because Bent was an amazing dining experience both times.
Booked same minute I received an offer by email about the plant based tasting menu. Advised it was a booking for a birthday but given a table right in the entrance rather than within the restaurant farther inside. This was booked months ahead. No reason for that to happen.
Service was very friendly but service came out oddly. Drinks served to diners individually over a half hour. Asked 4 times for the wine I ordered. 6 of us ordered the vegetarian special and 2 the tasting menu but the dishes did not get served at same time.
Still dinner was beautifully and thoughtfully presented and we had a great evening. I'm disappointed with the seating decision and surprised by service. I've been here before twice both times with an excellent all around experience..
Great food, exceptional service! We went for special occasion ,meal was expensive but that's what we expect so it's fine. Only part I didn't like is the noise level , fully packed on weekends. We went early so turned out fine for us . Will definitely go back!
We went for the Garden to Table menu, which was generally very good. We wish there had been vegan options for every course, but the staff did their best to come up with alternatives on the fly. It does seem surprising that there wasn't more intention to make this a plant-based menu and avoid the animal products all together.
Not being having been to Lee's and avoiding Chinese food as a general rule, I didn't know what to expect from Bent, but chose it for my foodie partner's birthday. At Bent, Asian food is given an interesting multicultural twist (I suppose that's why it's called bent!).
My partner and I opted for the Garden vegetarian feast and loved it! My normally carnivore partner could not believe that veggies could taste so good! In addition to their explosive flavors, the dishes were visual works of art that appealed to all the senses.
Our servers were very attentive, but not intrusive. We loved that we were able to chat alongside a soft backdrop of fellow diners' voices rather than the usual music that tends to drown conversations in other restaurants. The only thing I'd suggest is having the server inform patrons of options prior to ordering. The table beside us was offered a chef's choice menu and were brought dishes according to dietary restrictions/preferences. They did not call ahead to order this service (I checked with them). We were not notified of this option.
Overall, Bent provides a great fine dining experience. We'll be coming back for another special occasion in the future!
Amazing food and experience! Tapas-style dishes that are packed full of flavour - we had the signature vegetarian slaw, tuna and watermelon ceviche and the Szechuan style garlic shrimp. The restaurant is a little loud but it's still a great atmosphere nonetheless. Our server was great in helping with recommendations and explaining each of the dishes we ordered. Will definitely be back to try more!
Dinner out at Bent is always a great foodie experience. Very attentive staff, quality of food is excellent and always new surprises on the menu. We have been coming here for several years now and Bent never disappoints. Singapore salad is always delicious and make sure you try their specials!! Thank you for making my daughter's birthday so special!
I love bent. It the Susur Lee spot that's the easiest to get into which gives it a bit of a hidden gen vibe. The food never disappoints and I love the decor. Like all the Susur Lee spots, the servers give this intrusive, long oration about every ingredient in the food, which is a huge turn off. They break into animated conversations to drone on about the amazing 29 ingredient slaw and actually seem offended when the table is disinterested or tries to cut them short. I think this is an issue that all the Susur restos should address-- it's an issue at all of them!
The food is undeniably good. Bent is our favourite go-to restaurant. We hadn't been for a while and went back this past Saturday and brought some friends for them to discover this amazing restaurant. BUT... to be honest, we were surprised at how small the portions on the plates were. My husband and I were a bit embarrassed towards our friends. $33 for 4 little scallops... that's not honest... that's $8.25 per scallop... that doesn't feel right. We might rethink Bent for a little bit...
Great experience overall. I have been to Lee several times, and felt the menu was similar, yet the quality of food at Lee was slightly better.
Nonetheless, the service was excellent, and we were made to feel special with a complimentary dessert for our anniversary.
Enjoyed our first meal at Bent. The slaw was a must as we loved it from dining at Lee--delicious. Cod was nicely prepared and flavourful. The quinoa-crusted onion rings were a treat. The ribs were a bit dry but tasty nonetheless. Service was efficient. We found the seating a bit tight for our liking and conversation from other tables distracting. Overall a good experience and we would definitely go back.
My wife and I enjoyed our dinner on Valentine's Day. This was our first time dining at Bent and we will return. Bent was listed as one of the top restaurants in Toronto and we can see why. It's a cozy restaurant that serves very good food with great service.
We visited on Valentines Day and upon our arrival we received very poor reception even though we called ahead noting our challenge with traffic making us a bit late.
The host did not offer to take our coats and proceeded to sit us directly at the front adjacent to all of the staff traffic only for the next guests to have their coats taken and escorted to a quaint table well in to the restaurant.
The food was great and we took the wine pairing however each glass of wine was only 1/4 full and was served well ahead of the dish. A clear strategy to get you to purchase more.
I think we will visit again however not on a special night.
We went for Valentine's day and had their tasting menu. In general the food was good, but really wasn't the Wow I have experienced at other Sur Sur Lee restaurants. Also the location was a little sketchy. But I will say, the SPICY TUNA + WATERMELON CEVICHE, was spectacular!
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