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Permanently Closed - Bent

833 reviews
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CAN$31 to CAN$50
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Fusion / Eclectic
Top Tags:
  • Fit for Foodies
  • Hot Spot
  • Special Occasion

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This restaurant is permanently closed. Permanently Closed - Superstar chef Susur Lee designed the menu and still oversees the kitchen but hands over the reins to his sons Kai & Levi Bent-Lee. In this up and coming Dundas west neighborhood the boys have chosen a laid back vibe emphasis on great food and imaginative drinks. The decor also a family affair designed by the boys mother Brenda Bent and her partner Karen Gable.
Critics agree Susur Lee has done it again! Favorites include the Signature Singaporean Style Slaw, Tuna and Watermelon Ceviche,Lobster Tacos, Slow Braised Spiced Short Ribs, a decidedly Asian flare with its own Bent X sake brewed by Izumi. A lively environment with great service, and food that will delite all your senses.
Dining Style
Casual Elegant
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Fusion / Eclectic, International, Asian
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Hours of operation

Monday - Wednesday: 5:30 PM - 10:30 PM
Thursday - Saturday: 5:30 PM - 11:00 PM
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Phone number
(647) 352-0092
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Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Susur Lee
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Cross street
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Parking details
There is street parking available along Dundas - pay at meter till 9pm
There is side street parking - free from 6pm-12am
There is paid parking at t he south west corner of Dundas and Bathurst in the McDonalds Parking lot - 3min walk
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Public transit
Stops in all directions at Dundas St. West and Bathurst St.
Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Wine
What 833 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
Noise · Moderate
92% of people would recommend it to a friend
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vipFoodie (Toronto)
5.0  Dined on May 20, 2017

The most amazing restaurant and we have been to and we have been to TONS of restaurants. This place is so special. The food is beyond incredible, we don't have words to describe it! The service is also top notch.
We were in town visiting from Winnipeg and made reservations last Sunday to finally check out one of Susur Lee's restaurants and we were blown away. We just had to come back again on their closing night, so happy we did!

KTKinTO (Toronto)
5.0  Dined on May 19, 2017

Bent is closing and that's just too bad. Had to go one last time and we weren't disappointed. Great service as always and a chefs tasting menu that was out of this world. I've never seen bigger Diver Scallops and Susur's slaw just never disappoints.

TOGal (San Francisco)
5.0  Dined on May 18, 2017

Food was amazing. We had the tasting menu and were not disappointed. Sad to see this place closing.

DaveSerrano (Toronto)
5.0  Dined on May 14, 2017

It's just a bummer I did not find out about this earlier and also sucks that your closing down.

OpenTable Diner (Edmonton)
5.0  Dined on May 12, 2017

Excellent place. We started with sevice and then crab tacos. I thought I was in a Mexican restaurant. Then we had Chinese chicken. Great combinations.

TorontoFoodie (Toronto)
5.0  Dined on May 12, 2017

Amazing ambiance and service was impeccable! Everything we ate was so delicious and fragrant! The slaw was my favourite dish on the menu :)

vipFoodie (Toronto)
5.0  Dined on May 11, 2017

The food, as always, was outstanding in both taste and presentation. Our server was extremely knowledgable about the ingredients in every single dish. Our family is very disappointed that Bent will be saying goodbye at the end of this month. It was most definitely a family favorite! We wish the team much success in their future endeavors. Thanks again for another amazing night out!

vipC1Alberta (Vancouver)
5.0  Dined on May 4, 2017

Bent is a true gem. This was the second time and was possibly better than the first. Oyster sake shots were excellent with complex tastes during and after. Lamb curry was outstanding. Service was very good and it is unfortunate Bent is closing their doors soon. Hopefully staff re-appear at new Lee project because Bent was an amazing dining experience both times.

vipwines123 (Montreal)
3.0  Dined on April 27, 2017

Sorry to say but it was a tad over-rated. I was expecting a lot more from this chef. The tapas style sharing is fun.

OpenTable Diner (Toronto)
4.0  Dined on April 22, 2017

Booked same minute I received an offer by email about the plant based tasting menu. Advised it was a booking for a birthday but given a table right in the entrance rather than within the restaurant farther inside. This was booked months ahead. No reason for that to happen.

Service was very friendly but service came out oddly. Drinks served to diners individually over a half hour. Asked 4 times for the wine I ordered. 6 of us ordered the vegetarian special and 2 the tasting menu but the dishes did not get served at same time.

Still dinner was beautifully and thoughtfully presented and we had a great evening. I'm disappointed with the seating decision and surprised by service. I've been here before twice both times with an excellent all around experience..

OpenTable Diner (Birmingham)
4.0  Dined on April 14, 2017

Great food, exceptional service! We went for special occasion ,meal was expensive but that's what we expect so it's fine. Only part I didn't like is the noise level , fully packed on weekends. We went early so turned out fine for us . Will definitely go back!

RoseF (Montreal)
5.0  Dined on April 7, 2017

Amazing set menu and great recommendations from our waiter. Will definitely go back.

Michelle (Toronto)
4.0  Dined on April 7, 2017

We went for the Garden to Table menu, which was generally very good. We wish there had been vegan options for every course, but the staff did their best to come up with alternatives on the fly. It does seem surprising that there wasn't more intention to make this a plant-based menu and avoid the animal products all together.

EDS1 (Philadelphia)
5.0  Dined on April 7, 2017

Suprerb cuisine and exceptional service. Love visiting Toronto and dining at Bent!

OpenTable Diner (Toronto)
5.0  Dined on April 6, 2017

We had a great experience, amazing meals and wonderful ambience!