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About benjy's in the village
Benjy�s in the Village is a restaurant in Houston, Texas that specializes in serving modern American cuisine. The restaurant features casual dining in a sleek and trendy space.
Benjy�s in the Village offers brunch, lunch, dinner, dessert, happy hour and wine menus. Brunch at the restaurant features such fare as classic French toast, ham and cheese omelet, Korean fried chicken, fried catfish and grits and biscuits and country gravy. Lunch and dinner at Benjy�s in the Village offers an assortment of wood oven pizza and small and large plate selections, including kale salad, albacore tuna sashimi, pan seared gulf flounder, braised short ribs and crunchy chicken.
Houston, TX 77005
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 4:00pm;
Dinner: Sunday - Monday: 4:00pm - 9:00pm, Tuesday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm; Brunch: Saturday - Sunday: 11:00am - 4:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Ample self parking located directly in front of the restaurant
Private Party Facilities:
The wine room at benjy's in the village overlooks the main dining room. The room accommodates groups of 12 to 22. Food and beverage minimums do apply and vary based on the time of day and the day of the week. Our staff is happy to personally assist you in developing a menu that best suits the needs of you and your guests. Chef's tasting menu and wine pairing dinners are also available.
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Join us for Sunday Supper! Three course dinner served every Sunday from 5 to 9.
benjy's in the village Ratings and Reviews
I took two colleagues from Maryland, so we ate a variety of dishes. Both said their dishes were great & showed it by absolutely cleaning their plates (for all dishes, appetizer & entree). They had soup, salmon tartare, risotto & short ribs. I ate the crunchy chicken which was great. I had to take a box home only because I had eaten late that afternoon,
First time to visit. Food was delicious, service was good, would certainly go again. Noise level very high at noon on a Sunday, but that's okay if you're not expecting quiet and/or intimate. Small place so do make a reservation. We had one, and without it would have been a 35 minute wait.
I have always enjoyed Benjy's as one of my favorite restaurants. The new menu is outstanding with unusual and delicious items. I like the focus on local sources. We tried two new dishes--a kale salad that was outstanding and their new salmon main course which was delicious. I can't wait t go back and try some of the other new dishes!
We arrived at our reserved lunch a few minutes behind schedule. It was noticeable that this was not a huge issue due to the restaurant not being fully booked. When we arrived there was nobody at the counter to greet us and the table we had requested for five had not been set up at that point. In the reservation we stated that we would like a quiet table that was not in the aisle or near the kitchen. After about 7 minutes the hostess came to get us and took us to the first table located by the door... in the aisle. I politely asked her for a quieter table which she said was fine, but did not look pleased. We were sat in one of their booths which was a little big for our group, but out of the way. Service and food were okay at best.
This was my second time to Benjy's and I really love the food. I specifically picked Benjy's since their website stated that they were serving their wedge salad. Upon arrival, the staff were amazing and our service was outstanding!!!! Unfortunately, the wedge was not on the menu and instead we went with a 5 spice salad - it was an interesting blend, but was not complimentary to the main dish or appetizer. Just a thought - it seemed a bit too complicated. Will be back soon. =)
You can't really go wrong at Benjys. I've been there 4 times over the last year and each time it's different. The Kale Caesar Salad was AMAZING! It was not a typical Caesar, but instead of new innovative and delicious. I'd definitely go back for that again.
At first. We were wondering what the wait staff was doing. There were so many standing around, especially this tall woman who was watching how the restaurant was running. At first she didn't smile & was intimidating. There were about 5 different waiters asking us how everything was. That was a tad bit annoying because our conversation was getting interrupted. But, the food was so amazing & this is one of my favorite restaurants, that we overlooked the interruptions.
The flavored popcorn on the tables was not very good & not necessary. But to get back to the tall, beautiful manager, she smiled & we melted. So, our experience was wonderful & the food better. By the way, she reminded us of Joan from Mad Man.
We made reservations for a mid-afternoon brunch on a Saturday (I was surprised that reservations were recommended but it was a smart move - the place was hopping at 1:30). The service was perfect and the food was very good. I had the chicken and waffles, which were served with a fruit compote spread and bacon. The chicken was crispy on the outside and juicy on the inside - yum! I am a crispy bacon fan but Benjy's was a wonderful mix of tender and substance. It was the first time I ever actually enjoyed a softer bacon, plus the saltiness was just right to offset the sweet fruit and waffle. My husband had one of the specials of the day, a short rib hash. It was really good too, in a dinner-for-breakfast kind of way. Will definitely return!
Great restaurant! Benjy's does a great job of getting good local food to you in creative and delicious plates. Went with my family so it was really easy for us to all order something different and split. Highly recommend this as it is a good way to taste what they hvae to offer, all of which was great!!
Our experience took place on a Monday night, and it may not be completely representative of the total experience.
The menu seemed limited, but the food was well prepared and served. Nothing was offered to nibble on while waiting for the meal.
The waiter was nice, but did not go out the way to explain the menu, and her description did not match my dish.
The quantities were adequate and well presented.
Dessert was the best part of the meal, and all 4 shared it, and brought excitement to the end of the evening.
This was my second time to Benjy's. I had the 10 vegetable dish with chicken and it was very good. I started with the Kale salad with stonefruit, which was equally good. My friends and I were seated in the upper dining room, which is smaller and quieter. I would go back in a heartbeat.
OMG, even the sweet curry popcorn placed on the table as an appetizer/snack was delicious! I recently celebrated my birthday here, and enjoyed a wonderful meal full of farm-fresh vegetables and ingredients. The mushroom goat cheese tart was outstanding; and others at my table enjoyed the Rye-crusted Salmon, and Barbeque Pizza. And let's not forget about Mom's chocolate cake....to go!
One of the better restaurants ive been to in a long time. We went during Houston Restaurant Weeks and had the Weeks menu which the restaurant donates a portion of your bill to the Houston Food Bank. Three course meal was incredible. Probably the best dinner me and my wife have had out to eat in a long time.
After being diagnosed with gluten, wheat, dairy and soy allergies, I thought my days of being a foodie were over! I loved everything I ordered! I'd take their Pistachia Semi-Freddo dessert any day and the Shrimp Scallop risotto was divine! Fresh, flavorful, suprisingly indulgent and satisfying! The environment was very upbeat, modern and classy.
We love Local Foods next door, and thought we would try Benjy's in HRW. The restaurant was vibrant and quite full, but not enough to accommodate 4 diners who came before us without a reservation. It was a mixed crowd, mainly young professionals, but quite a few families and couples dining. The welcome and service was warm, friendly and impeccable.
The menu is varied, and brings a strong focus to the great sides and accompaniments locally sourced at the Farmers market on Richmond.
I loved the pork potstickers with their different levels of flavors. My husband tried the blackened salmon as his entrée and it was barely a notch above the saffron risotto with shrimp. We finished the meal with the watermelon sorbet with peach and pink peppercorn.
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