Benjamin Steakhouse owner Benjamin Prelvukaj and chef Arturo McLeod have combined over 35 years in the steak house business, 20 of those at the famed Peter Luger's in Brooklyn!
Since the opening of their Midtown Manhattan location in 2006, they have become a Mecca for steak connoisseurs. Now, with this new expansion, they bring the glory straight to the heart of Westchester County.
Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one.
Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
My family, friends and I all enjoyed dinner the other evening at Benjamin Steakhouse. I enjoyed a lovely salad followed by Chicken Parmigiana which was delicious. All of my family & friends enjoyed various types of steaks and all enjoyed their dinner coupled with broccoli and asparagus. The restaurant has a warm ambiance and the service is excellent. Benjamin’s Steakhouse was decorated for the holidays which was lovely.
My wife and I went here for the first time. I had the NY Sirloin and she had the Junior Sirloin. My steak was hands down the best steak I have ever had. Hers was also phenomenal. We also got the steak fries which were very good and the creamed spinach for which neither of us particularly cared. Overall, we felt that it a great experience. The atmosphere was outstanding. The place was beautifully decorated for Christmas and it was a very pleasant experience.
Celebrated fathers 67th birthday with party of 15 adults teens and child. Server was amazing and attentive. The food was timed and served accordingly and we had a private area in the restaurant so we could all enjoy our time together. Food is always spot on and delicious.
Overall we enjoyed the evening. Staff was attentive. One waiter spilled some of our wine, which at $145/bottle, was annoying. There were a couple of occasions where the room was too smokie as if the kitchen exhausts were not working. King crab legs were very good. We'll go back.
The food was good and so was the service but the noise level was almost unbearable! And the cost was quite steep....2 drinks, 1 shared appetizer, 2 petit filets, 2 sides and 2 desserts = $235 including tip.
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special events & promotions
Available for PRIVATE PARTIES, 7 days a week, lunch and dinner. Whether corporate or personal, we can offer you our special prix fixe menus or our popular regular menus. Both are sure to please. Call or email Patti Schwartz at 914-428-6868 or email@example.com for more information.
Available for private parties, 7 days a week, lunch and dinner. Whether corporate or personal, we can offer you our special Prix Fix menus or our popular regular menus. Both are sure to please.