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Party Size
For 2
7:00 PM
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Booked 55 times today

Benjamin Steakhouse - Westchester

1297 reviews
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$50 and over
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Birthdays
Benjamin Steakhouse owner Benjamin Prelvukaj and chef Arturo McLeod have combined over 35 years in the steak house business, 20 of those at the famed Peter Luger's in Brooklyn!

Since the opening of their Midtown Manhattan location in 2006, they have become a Mecca for steak connoisseurs. Now, with this new expansion, they bring the glory straight to the heart of Westchester County.

Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one.

Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
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Private dining
Dining Style
Fine Dining
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Hours of operation
Tuesday through Thursday: 4:00pm - 10:00pm

Friday and Saturday: 4:00pm - 11:00pm

Sunday: 12PM to 10PM (New Sunday Brunch!)

Closed Mondays
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Phone number
(914) 428-6868
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Parking details
Valet Parking
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Public transit
Metro North to Hartsdale
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Special events & promotions
Available for PRIVATE PARTIES, 7 days a week, lunch and dinner. Whether corporate or personal, we can offer you our special prix fixe menus or our popular regular menus. Both are sure to please. Call or email Patti Schwartz at 914-428-6868 or for more information.

Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Available for private parties, 7 days a week, lunch and dinner. Whether corporate or personal, we can offer you our special Prix Fix menus or our popular regular menus. Both are sure to please.

View Private Dining Details
What 1297 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
86% of people would recommend it to a friend
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vipYSteaklover (San Francisco)
5.0  Dined on February 17, 2018

Absolutely wonderful from start to finish.
Food: Began w/the tomato and mozzarella for 2, petite filet mignons w/a delicious sauce, mashed potatoes, creamless creamed spinach and sundae for desert.
Service: Outstanding
Ambiance: old school steakhouse vibe w/sleek touches. Nice!

OpenTable Diner (New York Area)
5.0  Dined on February 17, 2018

We went to Benjamin’s for our valentine’s day date and anniversary. We usually come here once a year or so for super special occasions. Yet again, our expectations were exceeded by the amazing service. Our server was Steve B. And he made sure to inform us about our steak choices and rather than ordering medium-well like we initially wanted, he strongly suggested medium-rare for the filet mignon and the ribeye. And he was absolutely correct. It was delicious and perfectly cooked.
We got our dessert scribed with “happy anniversary” and they sang a sweet song upon serving. My boyfriend and I are still raving about the steak and service. In comparison to other “high end” supposes restaurants in Manhattan where we planned on going, we decided to stay local and were completely happy with doing so. We strongly recommend Benjamin’s for superb service and excellent American cuisine.

5.0  Dined on February 16, 2018

To me it was Benjamin’s vs Peter Lugers. Both are phenomenal and very close menu wise. Steak wise I couldnt really tell a difference. Again both resteraunts are top notch. However since this facility is closer and excepts credit card along with ease of reservation, I’ll choose Benjamin’s.

vipHappyHairstan (New York Area)
5.0  Dined on February 16, 2018

Always good

Mr3scobar (New York Area)
4.0  Dined on February 15, 2018

First time here, I do recommend. Will be back

vip4foodiFam (New York Area)
5.0  Dined on February 15, 2018

Fantastic restaurant- only criticism is that people stand out front to the right on patio smoking which can completely ruin a fabulous meal for those of us who do ‘t want to breathe it while waiting for valet to Bri g us our cars - definitely should address this

WilfredoM (New York Area)
5.0  Dined on February 15, 2018

It was a perfect meal.
This was a late Valentine's dinner, Vincenzo, our server was attentive and prompt to our selections. The filet was done perfectly for both my wife's and I. The room was quiet and ideal for talking.

vipMikeM (New York Area)
2.0  Dined on February 14, 2018

While waiting for our table, we decided to grab a d ink at the bar. The bartender misheard my order and when I politely asked him for what I originally ordered, he was extremely annoyed and I was met with an attitude as if it was my fault.

When we sat down and ordered, the apps were great. My only issue was that waiters kept hitting my chair and bumping into me and not once did anyone say excuse me or I’m sorry. When the main course came, my order was wrong. I guess they ‘made up’ for it by insisting I order dessert and not adding it to the bill.

Overall, not the best steak house but I’d give them a second chance.

RenataM (New York Area)
5.0  Dined on February 14, 2018

Came here for Valentines Day dinner and was very pleased. The service was great, the food was to die for and they decorated the place vey nicely giving couples the perfect opportunity to take great V-day pics. Would recommend this to anyone and will def. return soon!

Kristina (New York Area)
5.0  Dined on February 14, 2018

Everything was amazing!! Definitely will be going back.

ValentineDayHorror (New York Area)
2.0  Dined on February 14, 2018

Clearly an off night for Benjamin's steakhouse. It was Valentine's Day meal with family and I made the biggest mistake of going off the fixed price menu. $89 per person including appetizer, entrée, side, and dessert and no doubt this food was not prepared fresh. Restaurant very busy and understaffed. both my wife and my dinners came out cold we ended up eating from the kids leftovers. The side potato was hash brown and when I asked whether I could substitute for French fries they said I had to pay extra, which I did. As if that wasn't enough, during clean up the waiter knocked over my wife's champagne glass and didn't even offer to replace it with a new drink. Very surprising to get such poor quality of food and service at such a high end steakhouse like Benjamins.

OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Amazing experience, high quality restaurant and service

Harvey (New York Area)
4.0  Dined on February 11, 2018

Very good overall, but:
1. No sauces! Not at any price! No, that bottle doesn't count.
2. Anyone ordering medium-rare is counting on barely-warm meat; who would serve it on a searing-hot platter that cooks it to well-done in minutes?
3. It's a steakhouse, so it suffers from the usual value problem.

OpenTable Diner (New York Area)
3.0  Dined on February 11, 2018

I'm very mixed about this experience to be honest. We made the reservation and that was fine they called to confirm and Olivia was very pleasant on the phone. We arrived and it was raining the valet came to take our car and didn't open the door for me which I thought was odd being the female and it raining and all. Get inside and we were seated right away. It was a four top and it was just my boyfriend and I. In hindsight I should have asked to be moved and maybe this was my learning experience. I was too focused on trying not to trip on the scattered carpets. We were seated and there were three large parties around us. The service was good we were checked in on adequately and were never rushed which is nice. When we were handed our menus the waiter clearly has the wine list he asked what we wanted to drink and I said we had not decided yet he said ok and walked away with the wine list. The manager was nice stopped by to say hello and check in. The waiters however, constantly were running up and down the aisle that I was seated along, there was at one point when they kept banging into my chair when they were catering to the large table behind us and there was plenty of room behind my chair. I loved that they were all about being on point but it became very distracting. Every party there must have had a birthday Bc they waiter are disappearing to sing which is fine.

Now my boyfriend and I were there celebrating our anniversary and this was mentioned on our reservation. I wasn't looking for the red carpet but they knew Benjamin's name for his birthday song and he was maybe two, a genuine acknowledgment would have been nice.

The attire is extremely confusing. I'm being charged 11 for a baked potato but you have people dressed up nice to a party that looked like they walked off the street in sweatpants and jeans (and not nice jeans with a button down) but tee shirts. There should be something written somewhere about a dress code in my opinion. See yelp for more

OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

The service was excellent from beginning to end. The NY Sirloin Strip was delicious. We also got the steak fries and mushrooms as our sides which were great. For desert we enjoyed key lime pie and bourbon pecan pie with coffee and Amaretto. Everything was very good. The steak is unbeatable, but I thought the prices were a bit steep for the sides. Overall, I think the value was fair for the experience. If the sides were a little more reasonably priced I think I would come here more often. I am ok with paying more for an excellent steak, but to enjoy the full experience gets a little pricy.