Available for private parties, 7 days a week, lunch and dinner. Whether corporate or personal, we can offer you our special Prix Fix menus or our popular regular menus. Both are sure to please.View Private Dining Details
As usual our meal was great and the service matched the food.
We have been here many times; it is usually excellent, but this visit did not live up to others. It was restaurant week, but that hasn't mattered in the past. The salad course was okay, as were the main course and sides. There was nothing to "write home about." They pawned off an inexpensive ($45) bottle of California Cabernet that was warm as being room temperature, but it actually cooled down as it sat in my glass thru dinner. On a positive note, they have renovated and redecorated one dining area off the bar very nicely, and it was actually quieter than the main dining room, so it was easier to have good conversation with our friends. I will give them another try, based on past dinners.
Definitely would recommend Benjamines to my friends and family.Great food,and great service as well.
great steaks. very poor service. had to beg waiter for real menu and not the restaurant week menu.
Always get an excellent steak here. And you are treated like a valued customer. It is true proper steakhouse service. As an aside, I was here this past visit for restaurant week. It was as good a quality as always! On another note, I had the bad luck of finding my car with a a flat tire when i was leaving. The valet changed the tire for me in 5 minutes, no problem, no fuss. I tipped him appropriately, of course, but I was so grateful not to have to deal with AAA or wait for my husband ...
My favorite steakhouse in Westchester.
This is a good restaurant, but unremarkable. Typical steakhouse, but prices seem the same as or close to prices in New York City. One of the chairs had a hole in it which was patched. No toilet paper in the men's room.
Wonderful food, service and ambiance!!! Albert is always a joy to speak with
I think that Benjamin’s is one of the better Steakhouses in Westchester. Never disappointed whenever I’ve eaten there before.
I thought the food was average . The soup and cream spinach had a layer of film on top that shouldn’t of been there for that level of dining. They got my steak wrong and I believe they served me cool whip instead of fresh whipped cream.
I’m here often and every time is amazing! The bacon is the best on the planet!
Overall the food and everything was great. We did not get the deal that I saw on opentable. We were told that the offer is not available on fridays but the email did not clarify that.
Excellent steak. Really good, attentive service. Lovely ambience. Great evening! Excellent steak. Really good, attentive service. Lovely ambience. Great evening!
Very good experience! Food, service were excellent!
The food was very good, sirloin steak and filet was cooked perfectly. The baked clams were very tasty but small. Service was attentive as expected. We had the creme brulee for desert, was excellent and great way to finish dinner. The place is definitely pricey but considering it was packed, I’m sure they’re not worried about it
Great steakhouse. However, the service is lacking. You are paying a premium to be there.
We Love Benjamin’s- lobster and porterhouse, what could be better!!
Lovely dinner, delicious sirloin steak cooked just right. My request was ‘not quite medium and not rare.’ The waiter was spot on and said medium, rare plus! And, it was delicious!! Salad, accompanying vegetables and dessert were also very good. Service was attentive and atmosphere very welcoming!
Good meal for Restaurant Week, salad and lobster bisque for appetizer, steak and chicken Parm for dinner and dessert, great value. Service a bit distracted but was very busy.
We were a group of seven and went here for restaurant week. We all ordered off the restaurant week menu and it was great. Much better than any other restaurant week menu I have tried. I got salmon and everyone else had one of the steaks there was also chicken and pasta on the menu I believe. The salads were great as appetizers and two of us had lobster bisque which was good also. The waiter was attentive and we were seated immediately as we had made a reservation - which i would highly recommend as it's a popular spot. We also got wine (extra cost but average price) and desserts which were huge portions. We left happy and satiated. I had been before and will be back. I would highly recommend.
Have been to Benjamin's many times for birthday's , anniversaries and just for a nice evening out. We were there on March 16th for a birthday celebration our server, Donny was great and made it especially nice. The food is always great . I highly recommend this restaurant.
We had a great time. The food was delicious and the staff was very accommodating. We extended our dinner and we weren’t rushed, which was appreciated. We will go back again!
We went there for our anniversary and it was restaurant week as well, otherwise truthfully we couldn’t afford it. The valet service and hostess was friendly and great. We were early, but they sat us anyways. Gave us the restaurant week menu with select items, as supposed to the normal, which was fine. The waiter wasn’t very friendly and wasn’t very attentive. We ordered 2 glasses of wine and that came with our appetizers no issue and timely. The salad wedge was real good by the way. Then the service started to disengage and our main course took a bit, my NY steak sirloin was well done after I ordered medium and no particular taste to it, the mash potatoes were good and the extra mushrooms were dry too without much sauce and tasted like they just broiled it. I had to salt and pepper the hell out of it to take away the blandness. I wanted to ask for A-1 sauce to spice it up, but I thought it would be sacrificial so I didn’t. Then I noticed the Benjamin steak sauce at the tables and we didn’t get one on ours. I would have surely used it and paid the extra. My wife ordered the salmon and had the same feedback, nothing special. By then again, it’s fish at a steakhouse.
My wife ordered another glass of wine when the main course came out and that didn’t show up until the dessert. Good ambiance, clean (I did not check out the bathroom), they allowed me to take my coat to the table instead of coat check and a bit crowded I felt. But I did not see or taste the hype of the place I have heard from my friends and others.
Disclosure: I was told to get the porter house from my friend who raves about the place, which was not on the restaurant week menu and it was too late to change by the time he told me. Maybe that was the difference.
When your carnivore urges overtake you, I highly recommend a visit to this establishment. You can luxuriate in a sirloin fit for Henry VIII, accompanied by delicious seeded rolls and a beautifully prepared spinach side that is wholly unlike any other in its dense green color (you actually feel healthy eating it, unlike some creamed spinach presentations at other high end steak restaurants). For starters, the wedge salad is worthy of the King as well; the delicious blue cheese dressing melds seamlessly with the lettuce and other ingredients, among them diced pieces of incredibly thick, delicious bacon. If you are not inclined to go wedge, the delicious lobster bisque as a starter is another great choice. If you have any room , follow your meal with a magnificent and moist piece of carrot cake. Your service, too will be akin to royalty's as well. And here's the best of all: if you hurry, you will be able to take advantage of Hudson Valley Restaurant Week (which is really two weeks), and have a three course dinner for $32.95! If you are on the fence, and have yet to try Benjamin's, jump off fast and head on over while the clock on this great bargain is still ticking!
Great service, good food, definitely ready to go again.
Top notch as usual...no need to go to NYC for a great steakhouse!!!
Me and my boyfriend had a great time at Benjamin's steak house. My server Lenny was awesome. He was very attentive and took really good care of us. Great service.
Was my birthday dinner and was great
Food was expensive and only adequate. Ruth Chris is in the same price range and far better
Food was very good and drinks were pretty good. Very expensive overall. Felt rushed with the service.
The noise level is way to much, nothing can be done, how do you ask people to stop talking in a restaurant? It’s a steak house and we have been there several times , steaks are ok, but they are cooked to perfection!! My mother had the lamb chops and she loved them!!! Our waiter really knew his stuff he was awesome, funny, friendly and polite all at the same time!!! Very respectful to my mother ( an older woman) . Sides were very good and they have a great wine selection. Finished off with tiramisu ( I don’t know how we did it but 3 of us shared 1) it was spectacular!!! On our way out we had to wait 15-20 minutes because we could not get anyone to get our coats at the coat check, it was so busy with people coming In and waiting to be seated, they need to come up with a better way! All in all we were there early ( with a reservation at 6 ) highly recommend making a reservation on Friday and Saturday night!!!!
Absolutely wonderful from start to finish.
Food: Began w/the tomato and mozzarella for 2, petite filet mignons w/a delicious sauce, mashed potatoes, creamless creamed spinach and sundae for desert.
Ambiance: old school steakhouse vibe w/sleek touches. Nice!
We went to Benjamin’s for our valentine’s day date and anniversary. We usually come here once a year or so for super special occasions. Yet again, our expectations were exceeded by the amazing service. Our server was Steve B. And he made sure to inform us about our steak choices and rather than ordering medium-well like we initially wanted, he strongly suggested medium-rare for the filet mignon and the ribeye. And he was absolutely correct. It was delicious and perfectly cooked.
We got our dessert scribed with “happy anniversary” and they sang a sweet song upon serving. My boyfriend and I are still raving about the steak and service. In comparison to other “high end” supposes restaurants in Manhattan where we planned on going, we decided to stay local and were completely happy with doing so. We strongly recommend Benjamin’s for superb service and excellent American cuisine.
To me it was Benjamin’s vs Peter Lugers. Both are phenomenal and very close menu wise. Steak wise I couldnt really tell a difference. Again both resteraunts are top notch. However since this facility is closer and excepts credit card along with ease of reservation, I’ll choose Benjamin’s.
First time here, I do recommend. Will be back
Fantastic restaurant- only criticism is that people stand out front to the right on patio smoking which can completely ruin a fabulous meal for those of us who do ‘t want to breathe it while waiting for valet to Bri g us our cars - definitely should address this
It was a perfect meal.
This was a late Valentine's dinner, Vincenzo, our server was attentive and prompt to our selections. The filet was done perfectly for both my wife's and I. The room was quiet and ideal for talking.
While waiting for our table, we decided to grab a d ink at the bar. The bartender misheard my order and when I politely asked him for what I originally ordered, he was extremely annoyed and I was met with an attitude as if it was my fault.
When we sat down and ordered, the apps were great. My only issue was that waiters kept hitting my chair and bumping into me and not once did anyone say excuse me or I’m sorry. When the main course came, my order was wrong. I guess they ‘made up’ for it by insisting I order dessert and not adding it to the bill.
Overall, not the best steak house but I’d give them a second chance.
Came here for Valentines Day dinner and was very pleased. The service was great, the food was to die for and they decorated the place vey nicely giving couples the perfect opportunity to take great V-day pics. Would recommend this to anyone and will def. return soon!
Everything was amazing!! Definitely will be going back.