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Party Size
For 2
Date
Mon, 2/19
Time
8:00 PM
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Booked 46 times today

Benihana - Miramar

4.4
796 reviews
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$30 and under
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Japanese
Top Tags:
  • Good for Groups
  • Good for Birthdays
  • Special Occasion
Welcome to Benihana and a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail. Benihana Miramar is conveniently located in the Fountains of Miramar off of I-75 and Miramar Parkway. Join us for Express Lunch, Monday through Friday from 11:30 a.m. – 3 p.m. Enjoy your Benihana favorites served fresh and quick starting at $9.75.
Although reservations are not required, they are recommended. An 18% service charge is added to all guest checks for parties of eight or more.
Dining Style
Casual Dining
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Cuisines
Japanese, Sushi, Steakhouse
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Hours of operation
Lunch: Monday - Friday: 11:30 am - 3:00 pm, Saturday - Sunday: 12:00 pm - 3:00 pm

Dinner: Monday - Thursday: 3:00 pm - 10:00 pm, Friday - Saturday: 3:00 pm - 11:00 pm, Sunday: 3:00 pm - 10:00 pm
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Phone number
(954) 342-2892
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Miramar PK way
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Parking details
Free parking for Benihana guests
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Wine
What 796 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.3
service
4.3
ambience
4.0
value
Noise · Moderate
79% of people would recommend it to a friend
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  • 2
  • 1
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vipOpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

Loved the showmanship of the cooks! The food was GREAT. Comfortable and even our older members loved it and wants to go back.

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SGro (Washington DC)
5.0  Dined on February 10, 2018

Best Chef we've ever had at a Benihana's....best food and best Volcano!

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Dontwanna (Miami)
4.0  Dined on February 9, 2018

dont even think of making a reservation for your family of 3-5, cause the table sits 8, and if you dont have all 8, they make you wait until another party fills up all the seats. it gets too full. they need to make this restaurant bigger. and some of the chefs dont know how to entertain their people. our last one didnt do anything to entertain the kids, he just went straight into cooking.

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MarthaZ (Miami)
2.0  Dined on February 9, 2018

Overall we had a great evening our food and service was fare. I felt they where extremely in a rush to attend other guests and just couldn’t concentrate much on what you where ordering. But what just blow me and away was that our entire both was covered with grease!!!! I’m truly not much of a complainer, but thought you should be very aware of this. Although we had a great time because we where surrounded with great friends and was my husband birthday, I don’t think we will be returning.

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OpenTable Diner (Miami)
3.0  Dined on February 9, 2018

OpenTable reservation was not registered nor honored. Had to wait 1hr plus to get table.

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Sherry1591 (Miami)
5.0  Dined on February 7, 2018

This is our family "go to" for groups get togethers and birthday celebrations, since a $30 entree is free your birthday month (Mon - Thurs) if you sign up as part of their Emperor's Club.

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TrudyD (Miami)
4.0  Dined on February 3, 2018

Must make reservations. There was little time to wait for seating because of reservations. All the staff encountered made the atmosphere friendly and inviting.

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AliciaZ (Miami)
3.0  Dined on January 26, 2018

Food is always good at Benihana and the kids always enjoy watching the chefs cook.

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OpenTable Diner (Miami)
5.0  Dined on January 20, 2018

They were very good at attending us

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OpenTable Diner (San Francisco)
1.0  Dined on January 19, 2018

Pricey and no entertainment for what ot costs. Chef did one small volcano, caught some shrimp with his hat and made a heart out of rice..for $200+ I'll pass..never again

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SUNCHINEFAM (Miami)
2.0  Dined on January 18, 2018

We usually go to Benihana...but this time the food wasn't great...the portions very small...and the chef was very rookie. It was kind of disappointing. I have seen like other people ask for an specific Chef and didn't understand till now.
Ex. We other to plates that included chicken. He only cooked one piece of chicken and divided between both plates. Vegetables were limited.
I really didn't enjoy like we usually do. The restaurant was full (on a Thursday night) and even though we made a reservation, we waited over 30 minutes to be seated.

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OpenTable Diner (Yosemite)
5.0  Dined on January 18, 2018

Everything was excellent from the service to the food!

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OpenTable Diner (Miami)
5.0  Dined on January 16, 2018

I took my daughter here for her 24th birthday. It was her first time there and she really enjoyed herself. The Chef was amazing, food was great and drinks good also!

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Jeff (Miami)
5.0  Dined on January 16, 2018

Lu, our chef, was outstanding. The entire table had a great time.

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OpenTable Diner (Miami)
4.0  Dined on January 15, 2018

All was fine at this restaurant, except for the wait. It took a very long time for the chef to come to our station. I had my toddler son with me and we had to do everything to keep him occupied. I had loads to things in his bag to help keep him distracted from being in the same place for such a long time. I literally ran out of distractors. Once the he’d came all went well.

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