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Party Size
For 2
7:00 PM
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Booked 41 times today

Benihana - Coral Springs

755 reviews
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$30 and under
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Top Tags:
  • Good for Birthdays (26)
  • Special Occasion (22)
  • Good for Groups (17)
Welcome to Benihana and a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail. Benihana Coral Springs is located on University Drive between Royal Palm Blvd and Ramblewood Drive. Call about our private dining options for your next event, perfect for private parties, corporate meetings, and large birthday celebrations. We can accommodate up to 40 guests in our semi-private dining room. An 18% service charge is added to all guest checks for parties of eight or more. This service charge will be paid directly to the employees who provided service to you.
Dining Style
Casual Dining
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Japanese, Sushi, Steakhouse
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Hours of operation
Lunch: Monday - Friday: 11:30 am - 3:00 pm, Saturday - Sunday: 12:00 pm - 3:00 pm

Dinner: Monday - Thursday: 3:00 pm - 10:00 pm, Friday - Saturday: 3:00 pm - 11:00 pm, Sunday: 3:00 pm - 10:00 pm.

HAPPY HOUR: Monday through Friday 4:00 pm – 7:00 pm.
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Phone number
(954) 341-9622
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
Atlantic and Royal Palm
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Wine
What 755 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Moderate
80% of people would recommend it to a friend
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vipSilverrose (Miami)
1.0  Dined 8 hours ago

We’ve been to this location numerous times and have always had the same chef, Kin, who is fantastic! We did request him but he wasn’t there tonight. Our chef JC was terrible. Super nice guy but zero personality and hardly did any kind of “show”. He barely did the basics and rushed through the entire dinner. The food was also ridiculously bland, it literally had zero flavor (thank goodness for the sauces). The fried rice, that we paid extra for, had several patches of just white rice. The noodles we ordered for my son, lacked flavor as well. Half had sauce and half didn’t. I ordered the steak and shrimp and normally the chef doesn’t put the fat on my plate, this time he did. Large pieces of it too. Not very appetizing. My husband has the same opinions.

Not only was our chef terrible but our server wasn’t great either. He was suuuuuper slow. We didn’t get our soup or salads until the chef started cooking. That’s never happened. He was, however, very nice though.

As we were being seated, the table next to ours had a major issue as they were talking to the manager when we sat down and I don’t know if our server and chef were frazzled from what had just occurred but something was definitely off as this entire experience wasn’t what we are used to from Benihana.

Extremely disappointed in our experience tonight and not sure if we will return for a while, which is a shame because it’s my son’s favorite place.

OpenTable Diner 
5.0  Dined 3 days ago

Great experience! The young guy that gave us our drink was the best

JetBlack (New England)
3.0  Dined 4 days ago

Although we have a 730 reservation we weren’t seated until closer to 8. However our server, Rico, was spectacular. Prompt, timely, conscientious and accommodating. We watched him take care of not just our table, but our entire section. Although it was clearly not his responsibility! He was deescalating for other patrons and supportive to his peers. ASK FOR RICO when making a reservation!!!

3.0  Dined 4 days ago

the host was terrible. they had to be short of help and chefs, for the tables. we walked in i said a made a reservation 5:30. Monday the 19th. she did not sit us, for 20min the place was empty , so i asked another lady and she took us to the table. very bad experience because young kids did not care. we never had that happened to us before. to bad. We where seven of us and the bill was over 225.00. I should of stopped the charge dinner was not good. hope the manager gets this notice.

krystenr (Miami)
5.0  Dined on February 14, 2018

Kai the chef was amazing... Our server Camila was alright. She took forever to bring drinks or refills for that matter. I had to speak up for the couple next to me because she ordered wine and didn't receive it until 15 min of ordering it. Granted yes it was Valentines day but they weren't busy yet. Over all food was amazing like always

OpenTable Diner (Miami)
5.0  Dined on February 11, 2018

Awsome. First time ever being at a benihana and we loved it

VanessaJ (Miami)
5.0  Dined on February 9, 2018

Awesome. The food is always good. Staff and cooks are amazing.

OpenTable Diner (Miami)
5.0  Dined on February 9, 2018

Hubbys birthday

BrihmJ (Miami)
3.0  Dined on February 8, 2018

The waiter was good but the cook was very slow and by time he finished cooking everything was cold except the steak that was cooked last

OpenTable Diner (Miami)
2.0  Dined on February 8, 2018

Food good. Service good. Teppenyaki table filthy before we even began.

OpenTable Diner (Miami)
3.0  Dined on February 5, 2018

Not much of a welcome greeting at the hostess stand last night. Served was good but a little slow. I think he may have been over worked. Food was very good

LisaS (Miami)
4.0  Dined on February 3, 2018

Our service was terrible. The waiter could not handle his tables. The chef needs to learn how to serve put the food in equal portions much better. I feel like a paid for other customers food.

OpenTable Diner (Miami)
5.0  Dined on February 2, 2018

Birthday surprise great food

OpenTable Diner (Miami)
1.0  Dined on February 1, 2018

We waited an hour for cocktails. They don’t have enough staff.

OpenTable Diner (Miami)
5.0  Dined on January 30, 2018

The food was excellent and chef Adrian was very entertaining.