Nearby points of interest
Nearby points of interest
About Bencotto Italian Kitchen
ONLINE RESERVATIONS ARE LIMITED. PLEASE CALL THE RESTAURANT IF YOUR DESIRED TIME IS NOT AVAILABLE.
Bencotto offers 100% honest Northern Italian cuisine.
We are proud to offer 15 kinds of different hand-made pasta, fresh and hand-crafted 12 hours a day.
"Bencotto" means cooked well: this is what authentic Italian food is about.
Our menu is based on simplicity. It tastes as it should and would in Italy.
Bencotto offers two different eating environments: guests can either enjoy their meal at our “kitchen-esque” bar downstairs, or they can relax in the intimate low-ceiling dining area upstairs. The décor creates a clean and sophisticated atmosphere, where old-world charm and warmth blend with contemporary appeal.
San Diego, CA 92101
Italian, Contemporary Italian, Mediterranean
Hours of Operation:
Monday: 5pm to 9:30pm (dinner only)
Tuesday- Wednesday- Thursday-Sunday: 11.30 am to 9:30 pm
Friday- Saturday: 11.30 am to 10 pm
**Closing times may vary depending on business levels**
India Street/Kettner Blvd.
$30 and under
AMEX, Discover, MasterCard, Visa
Valet Parking sponsored by Little Italy Association.
Tuesday, Wednesday, Thursday, Sunday: from 5 pm to 9 pm
Friday & Saturday: 5 pm to 10 pm
Private Party Facilities:
Our unique approach to Italian cooking tradition, offers hand made “home style” dishes in an environment that reflects who we are: young generation of Italians who celebrate their culinary heritage, presenting it in a modern, relaxed, and inviting kitchen-restaurant.
Private Party Contact:
Valentina Di Pietro: (866) 667-7900
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Bencotto Italian Kitchen Ratings and Reviews
It was just okay. We were seated upstairs which felt closed in and kinda out of the action. Downstairs is much prettier and open feeling. The food wasn’t bad but not amazing. Our first courses which we’re zucchini blossoms and an asparagus soufflé were tasty but cold. For our main, the pasta portions were huge but i would rather have smaller portions but better tasting and higher quality. On the other hand, they were weirdly stingy with the olive oil for the bread. We ran out and when i asked for more, the waiter poured the tiniest amount for us. Overall, it wasn’t bad but I’m not running back!
The experience did not live up to all the reviews. The calamari umido was what I suspect to be frozen calamari and the broth was bland. The bottle of wine we ordered was emptied into our glasses to the top as if we were at a frat house chug fest. The Pasta entree lived up to the hype but the sauce again was soul-less and devoid of flavor.
Overall don’t think we would come back. Definitely a tourist trap area. Beware!!
Generally speaking, excellent venue. Nice modern setting and decor, generally very good service and excellent authentic Italian food done very well. Their pastas are all handmade, with a number of traditional sauces that are brilliant. I can especially recommend the salsiccia. The osso bucco is also very nice.
Great food but be prepared to take some home. There are no half portions of pasta and if you are like me, you’ll want to have a salad and maybe a side, so there will be too much food. I think they should have smaller portions (for less money) or the option of a half order. The lasagna portion is HUGE. Waiter was extremely pleasant and accommodating.
I chose Bencotto after a review of top restaurants in Little Italy for our last meal in San Diego. We liked the modern take on an Italian restaurant and the accessible yet inventive menu. Both of us chose their "mix and match" pasta and sauce option and were quite pleased. The pork-stuffed fried olives were a unique and tasty starter and complimented the fresh salad. And while the prices weren't cheap, they weren't outrageous either. Probably what you'd expect to pay for a nice dinner out. Service was generally attentive, but a bit hurried. The space, while sleek and modern, it was also incredibly loud. As a couple, we got placed at a small two-top in the middle of a boisterous and busy space--not ideal for a "date night". It felt like being at the crossroads of a culinary city--lots of people and plates buzzing by. I'd definitely go back. There are several additional dishes I'd like to try. Staff were friendly and well informed. But I'd ask to sit outside or somewhere out of the traffic flow and away from the noise (if that's possible).
Benecotto was recommended by my daughter, who manages Barrio Star on Fifth Avenue. It proved to be a good spot to catch up with old friends and be able to have a conversation while enjoying good Italian cuisine. The service was polite, friendly and attentive. One of our group was a native of Naples and she gave a good review for the quality and authenticity of the cuisine.
Great food; had the regional cheese platter, prosciutto, Bencotto Gnocchi and Pumpkin Ravoli with browned butter sauce. The Gnocchi was excellent, possibly the best Ive ever had (and Gnocchi is something I hunt down at restaurants). The Pumpkin Ravoli was fresh, al dente and a great combo of sweet and savory. Prosciutto is carved on the spot and the regional cheese platter had great variety, fresh fig jelly, candied fruit and onions soaked in balsamic vinegar.
food was great. We sat outside and they had nice heat lamps to keep us warm. Atmosphere is very urban, modern, trendy feel. While there a lot of recent newer hip restaurants in the area, this one still holds its own years later and is a great date night spot
I appreciate the handmade pasta. It's the only reason to go here really. The plating for the burrata was boring and uninspired. All we ate was the cheese and just left the garnish untouched. The tortelli di zucca should have a different sauce. A simple browned butter would be better than the heavy, overpowering cream sauce it is served with.
This was a great experience. I was in San Diego for a conference and just wanted to get away. The space was cozy and very comfortable and the wait staff was amazing. The busser introduced himself to me. I eat out nearly every meal and that has not EVER happened to me before. The featured cheese was great, the salad wonderful and the lamb pasta was great. I have never had smoother pistachio ice cream. It was a nice escape. BTW, the busser's name was Cedric.
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