To Share
Charcuterie & Cheese CAD 35.00
NC Cured Meats, Canadian Cheeses, NC Pickles, Chutney, Mustard, Crostini
Oysters Half DozenCAD 18.00
Traditional Garnishes - Lemon, Watermelon Mignonette, Hot Sauce, Horseradish
- Full DozenCAD 35.00
Breads and Dips CAD 12.00
Assortment of NC Breads, Whipped Butter, Niagara Ricotta, Tapenade
3-Course Tasting Menu - $50
Choices from the existing menu: 1 Appetizer, 1 Pasta or Main and 1 Dessert
Appetizers
Baby Gem Lettuce CAD 18.00
Sourdough Croutons, Poached Egg, Shaved Pecorino, Smoked Ham, Mustard Vinaigrette
Chicken Liver Parfait CAD 18.00
Pickled Shallot, Triple Crunch, Icewine Jelly, Brioche
Steamed East Coast Mussels CAD 18.00
Fennel, White Wine, Cherry Tomatoes, Tarragon, Nduja Butter
Niagara Greenhouse Greens CAD 18.00
Niagara Strawberries, Toasted Almond Dukkah, Pickled Rhubarb, Ver Jus Vinaigrette
Pastas
Fresh Cavatelli CAD 25.00
Asparagus, Forest Mushrooms, Peas, Soubise, Spinach, Parmesan, Mint, Ricotta
Fresh Pappardelle CAD 25.00
Braised Heritage Lamb Ragu, Basil, Spicy Crumb, Shaved Old Gold, Olive Oil
Mains
Seared Chicken Suprême CAD 35.00
Creamy Polenta, Romesco, Garden Vegetables, Chicken Jus
Steak & Frites CAD 35.00
Dry Aged Striploin, Tallow Frites, Paris Butter, Green Peppercorn Jus
Catch of The DayCAD 35.00
Market Fish Ever Changing
Desserts
Dark Chocolate CheesecakeCAD 12.00
Poached Sour Cherries, Curd, Cointreau Chantilly, Almond Cocoa Crumb
Niagara Berry Pavlova CAD 12.00
Vanilla Sponge, Rhubarb Compote, Crème Bavaroise, Sorbet
Tonka Tres Leches CAD 12.00
Dulce de Leche, Feuilletine Crunch, Pistachio White Chocolate Stracciatella
Benchmark is a "no-tipping" establishment
Benchmark Student Experience Award If you would like to support our students, donate to the Benchmark Student Experience Award! Every term students from hospitality and culinary are awarded based on their passion, commitment and performance. Your server can add any denomination directly to your tab. (no tax)