APPETIZERS
Lobster Bisque
Corn Hushpuppy, Candied Celery, Green Apple, Espelette Aioli
Chez Nous Winter Greens
Pickled Fennel, Grapefruit, NC Honey & Yogurt Vinaigrette, Fried Sunchokes
Trout Rillettes
Citrus Crème Fraîche, Brioche, Nc Pickles, First Crop Rhubarb
Warm Mushroom Salad
Frisee, Peal Onion, Poached Hen's Egg, Brioche, Chorizo Vinaigrette
Entrées
Chicken Supreme
White Bean, Olives, NC Bacon, Winter Greens, Birch Glaze
Fresh Campanella Pasta
Braised Beef, Cipollini Onions, Kale, Winter Herbs, Rich Reduction
Duck Confit
Fried Fingerlings, Saffron Leek, Quincey Preserve, Duck Jus
Farro Risotto
Smoked Feta, Charred Spring Onion, White Asparagus, Chez Nous Winter Spinach
Market Fish Ever Changing!
Feature fish dish changes weekly
DESSERTS
Olive Oil Cake
Marcarpone Creme, Citrus Curd, Thyme Crumb, Salted Caramel Gelato
Sticky Toffee Pudding
Bourbon Toffee Sauce, Spiced Apple, Vanilla Gelato, Oat Streusel
Dark Chocolate Opera Cake
Espresso Buttercream, Hazelnut Crunch, Candied Cocoa Nib
Benchmark is a "no-tipping" establishment
Benchmark Student Experience Award
If you would like to support our students, donate to the Benchmark Student Experience Award! Every term students from hospitality and culinary are awarded based on their passion, commitment and performance. Your server can add any denomination directly to your tab. (no tax)