Nicely laid out space. . Tables were well spaced. Excellent steak and fish Prices were moderate given the quality of the food.
It was over price for crappy food not worth it I been to restaurants and spent 3/400 on dinner but was well worth it
U get Wut u pay for but these people is one of the worst
I would never go back or send anyone there #neveragain
Only reason I went I seen good reviews but those people are liars 🤦🏽♂️
Overall pretty good. The crab appetizer tasted “fishy” so it went back unfinished but the duck entree was delicious! Really good wine list. I’d dine here again.
We went for my husband's birthday and found the service to be very rushed and unimpressive.
It was not the level of service we have experienced in the past.
We had dinner here with visiting family this past weekend. The service was very slow and very spotty. Never did get my hot tea after dinner. The food was mostly good to great. The beet / burrata salad was delicious and all the meat options that my fellow dinners ordered looked fantastic. I had the acorn squash and quinoa dish and that was not tasty or pleasurable to eat at all. We've been here a few times over the past 4-6 years, and the service is not usually stellar but usually much better. And this place is not for vegetarians.
Food was exquisite but the setting, ambience, service and noise levels were well below the expectations we had of such an expensive restaurant.
The entrance was surprising for a restaurant of this price point - a white marquis with outside tables. The real restaurant was at the end of the marquis. The table kept on shaking and the server seemed annoyed by us asking to fix it. The waiters were rushing us - they kept trying to take away our plates when we were not yet done. This happened four times.
Service overall was below par
I went there for my birthday last week and it was a wonderful experience. great food and the staff went out of their way to accommodate us. Great music also. thank you!
The restaurant was cozy and quiet. The food, especially the fillet minion, was very good.
I went for restaurant week and it was amazing!!! Had the beet salad, quinoa squash with mashed potatoes & veggies & the pecan bread pudding with bourbon gelato. One of the best meals of my life!! I will definitely be coming back!
Understated elegance , attentive and friendly service, artisinal cuisine.
We went during the restaurant week and found the food to be average at best. The only thing memorable was there were not many people there so the service was excellent. We won't be returning.
Nice place, small and intimate and bit on the pricy side. The food was good but average , not good enough to justify the prices.
We where a little rushed in the end because it was getting late, but still it was a Saturday night and shortly after we left and we’re standing outside chatting the waitress left even if there still where still other patrons still in the restaurant.
Disappointing from the tiny drink at the bar, no ambience, all the way to very average food (good steak) and service.
While it's not quite terrible yet, there are many better choices.
Always wanted to try this restaurant. So did so during Restsurant week.
Lovely space, great menu.
My only criticism is that none of our food arrived hot. It had obviously been plated much earlier. The sauce had set and everything was barely warm.
But maybe that’s what you get when you order “Restaurant Week” menu
Took advantage of restaurant week, also to celebrate birthday since we recently move to a block away. The best foods were the foi gras, ribeye steak, cod, short rib and scallops. The desserts were excellent that finishes up a great meal and evening.
LOVE LOVE LOVE this restaurant. Food was delicious. Had the spicy lobster salad as an appetizer -so delicious! For dinner we had the ribeye and the salmon with wild mushroom and creamed spinach; fantastic tasting dishes. Dessert you have to go with the bread pudding; it was out of this world good.
We went for restaurant week and the menu was incredible. We had the beet salad and scallops appetizer, both of which were delicious. The filet minon was perfectly cooked. The best part was the cookie dough egg roll- a must!
You couldn't ask for much more. Three of us went for dinner after a movie and were all very pleased with our experience.
This was our first time here and we loved it. Our waiter was attentive and thorough. The food was incredible. Even the music (a playlist) was great. Highly recommend.
We live close by and have been wanting to try Benchmark for a long time, so we had lunch there during Restaurant Week. It was delightful! It's a comfortable and interesting space and our server was charming and very attentive. My ginormous burger was delicious, as were the fries. My husband's short rib was also beautifully done, tender and flavorful. The desserts, especially the sweet egg roll, were creative and scrumptious. We will definitely return for dinner soon!