Located in the heart of Brooklyn's Park Slope, Benchmark features a New American menu focused on pasture-raised animals and locally-grown produce. Chef Ryan Jaronik has created a diverse menu that melds the traditional and the contemporary with global influences. Featured is a section of à la carte steaks and chops offering up to five different cuts, including a 24oz Bone-in Ribeye and an 11oz Filet Mignon. Other favorites include Duck Confit Salad with Frisée, Lardons and a Poached Egg and a Trio of Beef Shortribs.
Between the '20s & '40s, the space that now occupies Benchmark was used as an icehouse and major way station for goods that that arrived on the banks of the Gowanas Canal. While excavating, several "benchmarks" (surveyor's marks) were found, along with architects' tools, some of which are displayed on the restaurant's walls. Benchmark's rich history and naturally rustic interior is enhanced by warm exposed brick, arched windows and spacious garden seating.
Benchmark Restaurant is centrally located in Brooklyn's bustling Park Slope neighborhood. The restaurant features an intimate, rustic interior enhanced by warm exposed brick and arched windows. Benchmark also has a spacious outdoor garden that seats up to 52 guests.
Chef Ryan Jaronik's New American menu features diverse cuisine that melds the traditional and the contemporary with global influences. Your event can feature a family-style or coursed menu paired with excellent wines, craft beers or artisanal cocktails. The restaurant hosts semi-private events and private buyouts for up to 100 guests.
Private party contact
Benchmark Events: (718) 965-7040
Bring the delicious farm-to-table, New American experience to your home, office or event space. Please inquire with our Events department, 718-965-7040.