(Jun 9 to Jun 13) $40 Three-Course Menu!
Bread Service
AdditionalCA$12.00
House made Sourdough, Whipped Butter, Tapenade
Appetizers
Little Gem Caesar Salad
Shaved Pecorino, Smoked Ham, Sourdough Croutons, Pickled Shallots, Roasted Garlic Emulsion
Niagara Asparagus Bisque
Creme Fraiche, Almond Dukkah, Chili Oil, Garden Sprouts
Entrées
Steak & Frites
Coffee Rubbed Picanha Steak, Sea Salt Frites, Salsa Verde, Green Peppercorn Jus
Atlantic Salmon
Goan Coconut Curry, Asparagus Pakora, Radish, Spring Herb Salad
Fresh Fusilli Pasta (Vegetarian available)
Smoked Chicken, Sweet Peas, Courgettes, Kale Pesto, Lemon Ricotta
Desserts
Milk Chocolate Mousse
Compressed Strawberries, Olive Oil, Candied Hazelnuts
Sweet Cherry Clafoutis
Ver Jus Curd, White Chocolate Cremeux
Benchmark is a "no-tipping" establishment
Benchmark Student Experience Award
If you would like to support our students, donate to the Benchmark Student Experience Award! Every term students from hospitality and culinary are awarded based on their passion, commitment and performance. Your server can add any denomination directly to your tab. (no tax)