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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

Benchmark

4.4
1076 reviews
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CAN$30 and under
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Contemporary American
Top Tags:
  • Local Ingredients
  • Special Occasion
  • Creative Cuisine
The Canadian Food and Wine Institute's state of the art facilities are nestled into 114 acres of abundant Niagara land.
Benchmark is the next evolution of the hands-on learning process. Students begin their careers in the culinary and hospitality industry at this unique teaching restaurant.
Benchmark has been created to offer local, fresh food options for college students, staff and the external community at affordable prices.

Features of Benchmark include a focus on fresh, local and Canadian cuisine, an educational kitchen and food, wine and beer pairings. We welcome all students, staff and members of the community to experience Benchmark.
Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Lunch: Tuesday - Saturday: 11:30 am - 2:00 pm;

Dinner:-Friday: 5:00 pm - 9:00 pm;

Saturday: 5:00 pm to 9:30 pm
Our dining room is closed on Sunday and Monday.
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Phone number
(905) 641-2252 ext. 4619
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Alex White
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Private party contact
Sarah Scott: (905) 641-2252 ext. 4623
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Catering
Let us help make your day a success by catering your special event. We can accommodate 80 Guests for a sit down dinner in our dining room, 16 Guests in our private dining room and up to 120 guests with a stand up cocktail reception overlooking our greenhouse, winery & spectacular vineyard setting.
We use top quality, often locally sourced ingredients to make simple, delicious and affordable food showcasing the talents of the Canadian Food and Wine Institute. Please contact Sarah Scott to discuss a custom made menu for your special event.
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Cross street
Glendale Road
Additional
Banquet, Beer, Farm to Table, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 1076 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.3
service
4.2
ambience
4.3
value
Noise · Quiet
96% of people would recommend it to a friend
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OpenTable Diner (Chicago)
4.0  Dined on February 18, 2018

Benchmark always delivers excellent, quality food. I recommend this restaurant for great quality food at a reasonable price. Served by the students of the school

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SadevaD (Toronto)
5.0  Dined on February 18, 2018

First off, superb service from a great staff. Next, a well thought out menu. We lucked out because the Valentine's Day prix fixe menu was still active and was really, really good. Portions generous, well prepared and both visually and taste-wise, delectable.
The onsite brewery and winery provided a very interesting addition with their beer and wine flights. Well worth the drive !!!!!

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Dobbythecat (Toronto)
4.0  Dined on February 17, 2018

We really enjoyed our dinner. The Valentines Day menu was still going on several days later. The food was fantastic and very fresh. The manager gave me a copy of a recipe when I asked how the sorbet was made, which made me so happy. Worth the drive to Niagara for sure.

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vipbusinesstraveler (Toronto)
5.0  Dined on February 17, 2018

This is the second time we have been here. Each time we had young children with us. The restaurant is quite accommodating to the dietary needs of our children. This visit being a time when there is only the Valentine's menu, the kitchen that accommodate by providing additional children's menu items. Christian, our server, was very attentive, polite and helpful. For the price point, we felt the food what's excellent. Favorite was the slow-roasted Angus striploin. It was extremely juicy and tender. Highly recommended spot

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Steph 
5.0  Dined on February 17, 2018

The food tasted incredibly fresh and was plated so creatively. The staff were so attentive from start to finish. We will definitely be back for another wonderful meal!

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BANANA (Toronto)
4.0  Dined on February 15, 2018

Lovely day, the food was good & the service professional!!

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WaltF (Naples)
2.0  Dined on February 14, 2018

Soup was not hot
Fish had no flavour
Duck was tough
Beet salad was good
Deserts were great

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KenE (Toronto)
4.0  Dined on February 14, 2018

Portions were good. The food was very good but soup and main should have been hotter when served.

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Tomsimmonds (New York Area)
5.0  Dined on February 14, 2018

SERVICE FANTASTIC
PRICE, WELL, GETTING TOO RICH FOR AVERAGE FOLK
FOOD GREAT
MAITRE DE ON TOP OF EVERYTHING

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vipOpenTable Diner (Orlando)
5.0  Dined on February 9, 2018

Everything was easy, and relaxed. The service was very good, and the food well executed, and presented.

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OpenTable Diner (Toronto)
5.0  Dined on January 27, 2018

Everything was delicious. Best digby scallop dish I have ever had. D

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OpenTable Diner (Toronto)
5.0  Dined on January 18, 2018

Excellent food and service! Presentation was very artistic and wonderful to look at (and eat)!

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OpenTable Diner (Toronto)
5.0  Dined on January 17, 2018

This was my first time here but won’t be my last. The restaurant was lovely with a beautiful snowy scene out the ambundant windows. Terrific food and very friendly staff. They provided a beautiful piece of pumpkin cheeseCake for my friend’s birthday as well. Amazing to know that the kitchen is staffed with students from Niagara College’s culinary program. Well done!!!

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Harrison (Toronto)
4.0  Dined on January 13, 2018

Food and facilities were excellent, and the availability and range of onsite craft beers and local wines made the experience all the more enjoyable. The hot beet salad was amazing, as were the scallops (Mary Jane) and cod (Dave). The bread appetizer was great, but perhaps could have been paired with some dipping oils/sauces. All in all, well worth the hour's drive. We'll be back. :)

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OpenTable Diner (Toronto)
5.0  Dined on January 13, 2018

This was our first visit to Benchmark. The restaurant has a very comfortable and inviting ambience. The service we received was very friendly and attentive. Most importantly, the food was delicious. All four of us were more than pleased. Value for the money is excellent. We will definitely be back again and again. I’d consider this a real find.

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OpenTable Diner (Toronto)
5.0  Dined on January 9, 2018

Wonderful experience as usual! My husband loved the burger he ordered, and even said it was the best he'd ever had (which is a huge compliment coming from him). The margarita pizza was also excellent. Great atmosphere, and even better food! :)

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alwaysXOXO (Toronto)
5.0  Dined on December 16, 2017

I was in Niagara for a weekend trip with some friends. We spent the afternoon going around to wineries and we needed a place to eat dinner. As no one was familiar with the area, we went onto Opentable to search and came across Benchmark.

Wow ! What an amazing place. The restaurant is on college campus and it is run, to my understanding, by students in various programs at the college. The restaurant even serves the college's own beer and wines and features wines from wineries or vineyards that their alumni are a part of. The food uses local ingredients.

I will definitely come back again.

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OpenTable Diner (Toronto)
1.0  Dined on December 16, 2017

Wonderful to support the culinary students in Niagara. The food was great as was the Niagara College Wine and Bear. The server was knowledgeable , and smiling. Everyone should add this spot to their restaurant list for any medium to high end dining at a reasonable price with good atmosphere. Good for larger crowds and couple dining. You may not be greeted when you walk-in but just go to the bar for prompt service.

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OpenTable Diner (Toronto)
5.0  Dined on December 16, 2017

Friendly staff, great atmosphere, and fun concept. It’s great that the restaurant supports the college and gives people the chance to experience what students at the college are learning! We had a great host and really enjoyed our meal. Try the beer and wine tasting flights!

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OpenTable Diner (San Francisco)
5.0  Dined on December 15, 2017

Great experience and amazing value. Would come back for sure.

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