To Share
Charcuterie & Cheese CA$35.00
NC Cured Meats, Canadian Cheeses, NC Pickles, Chutney, Mustard, Crostini
Oysters Half DozenCA$18.00
Traditional Garnishes - Lemon, Watermelon Mignonette, Hot Sauce, Horseradish
- Full DozenCA$35.00
Breads and Dips CA$12.00
Assortment of NC Breads, Whipped Butter, Niagara Ricotta, Tapenade
3-Course Tasting Menu - $50
Choices from the existing menu: 1 Appetizer, 1 Pasta or Main and 1 Dessert
Appetizers
Baby Gem Lettuce CA$18.00
Sourdough Croutons, Poached Egg, Shaved Pecorino, Smoked Ham, Mustard Vinaigrette
Chicken Liver Parfait CA$18.00
Pickled Shallot, Triple Crunch, Icewine Jelly, Brioche
Steamed East Coast Mussels CA$18.00
Fennel, White Wine, Cherry Tomatoes, Tarragon, Nduja Butter
Niagara Tomato SaladCA$18.00
Heirloom Tomatoes, Fresh Mozzarella, Pistachio Gremolata, Pristine Canola Oil, Niagara Vinegar
Pastas
Fresh Pappardelle CA$25.00
Braised Heritage Lamb Ragu, Basil, Spicy Crumb, Shaved Old Gold, Olive Oil
Fresh CavatelliCA$25.00
Pattypan Squash, Forest Mushrooms, Peas, Soubise, Spinach, Parmesan, Mint, Ricotta
Mains
Seared Chicken Suprême CA$35.00
Creamy Polenta, Romesco, Garden Vegetables, Chicken Jus
Steak & Frites CA$35.00
Dry Aged Striploin, Tallow Frites, Paris Butter, Green Peppercorn Jus
Catch of The DayCA$35.00
Market Fish Ever Changing
Desserts
Dark Chocolate CheesecakeCA$12.00
Poached Sour Cherries, Curd, Cointreau Chantilly, Almond Cocoa Crumb
Apricot & White Chocolate Mille-Feuille CA$12.00
NC Honey Roasted Apricots, Crema, Lavender Sugar, Gel
Niagara Cherry Tart CA$12.00
Poached Cherries, Ver Jus Curd, Chantilly, Malted Milk Crumb
Benchmark is a "no-tipping" establishment
Benchmark Student Experience Award If you would like to support our students, donate to the Benchmark Student Experience Award! Every term students from hospitality and culinary are awarded based on their passion, commitment and performance. Your server can add any denomination directly to your tab. (no tax)