Seasonal menus provide diners with robust flavor combinations like the signature in house cured and smoked porkbelly quesadilla served with cilantro pesto aioli. bellfarm Kitchen | Bar partners with family farms to bring in grass-fed Black Angus beef tenderloin and seasonal vegetables to create a sumptuous all-natural, grass fed Black Angus burger and a house-made vegetarian burger that boasts over 10 fresh ingredients.
Tiny over cooked $35 filet. Running a limited menu. A salad topped with French fries? Generally disappointed.
My husband and I ended up at bellfarm Kitchen after a disastrous visit to another restaurant in the area. We were able to make a quick reservation, which was lucky because it was rather late. The staff was nice, the server was great, and the food was impeccable. They didn't have what I originally wanted, the mahi mahi, but I got the Korean pork bowl instead and it was fantastic. Great restaurant!
Food was excellent; wait servers were fantastic...great place.
Truly a great place to have a business meeting.
Sea bass dish really needed some flavor and better cooking.
Convenient location- inside hotel connected to airport. Food only OK. Staff very nice and attentive. Will go again but because of location and staff.
Menu looks good. Menu execution is not good. All four entrees were under seasoned, dry and over cooked. Had to send the mahi mahi back as it was very dry and inetible. Our server was very nice. Our visit before this one was positive but not tonight.
Machele is an outstanding server! We look forward to seeing her each visit. She has impeccable timing and graciousness, in addition to being knowledgeable.
The food is excellent for groups that include diverse dietary preferences. Thank you!
On our way to LA we ate here for my husband ‘s Birthday. The drinks and food were delicious and the service was above and beyond. A complimentary drink was a surprise and a lovely birthday dessert! Definitely will return
Food was not up to par, we took customers here and were disappointed.
Not too many choices. Crab dip appetizer was tasty. Entrees were not amazing. But it is convenient and not crowded.
Extremely slow service, took over an hour to receive food. Waiter never available, needed drinks refilled. Food was ok, however husband said his tasted "off"...ended up ill about 45 min after dinner. Restaurant was extremely loud too.
Stayed at the Hyatt and made reservation for dinner. The dining room wasn’t even half full and we stood at the host station for 8 min before someone even approached us. The host appeared to be waiting on tables and never even addressed us even after having direct eye contact. The woman who seated us ended up being our waitress. She apologized for being the only wait staff in the dining room but she did a wonderful job juggling the tables. Understandably the service was slow, this is an issue with scheduling and poor management I don’t fault the server. We had the Charcuterie board as an app. It was good and worth a try. For dinner my wife had the salmon, it was over cooked and dry in the middle. The poblano sweet potato hash was overpowered with the pepper flavor the spinach was excellent though. I have the sea scallops with baby pea risotto and green beans. The scallops were great nicely cooked with good flavor. The risotto was very salty and had to much cheese. Finished with the molten chocolate cake and the cookie pie( big enough for 2 or 3 people). Both were good but nothing special.
If your flying in or out or traveling thru worth a stop, I would not drive out just to go to dinner here though.
Food was very good. Service was spotty and inconsistent by a poorly trained waiter. Dripped a martini all over my purse, the wet drink wasn’t served with a napkin. So even though the drink was excellent, bad service can taint an impression of a restaurant.
Food is surprisingly good for an airport hotel. With improved service, rating would have been better.
We enjoyed an excellent Dinner on my Birthday recently at bellfarm Kitchen in the Hyatt Airport Pittsburgh. Food was exceptional, we had Sea Scallops and Pork Tenderloin, cooked perfectly to description. Angelmarie, our server, was pleasant and did try very hard to be accommodating, even though her first adventure as server there. The parking was a little bit of a challenge to figure out and the friendly young Manager did give us a coupon that covered 6 of the 9 dollar charge to park in hotel parking. The venue exceeded expectations, does have some unusual things about it...you don't get the feel of a fine dining restaurant as shown on the internet the way it is set up (you kind of go past a lobby bar and arrive at a point that serves as a hostess stand) Furniture probably needs some consideration if you sit in a booth as we did, seating is too low for the table, but really was an overall great experience with great food cooked the way we liked it. The management did recognize my day with a painted plate of some of the best ice cream (Haagen Dazs Butter Pecan). Strawberry Creme Brulee delicious as well! Tried the buffalo style fried cheese curds for appetizer, and they were really great! Thanks to the Hyatt team for a fantastic job!
Our server, Lori, was very pleasant and knowledgeable. Other staff kept our drinks full of water and soft drinks. Lunch was very good.
Service was very slow and both meals came out incorrect.
Exceeded my expectations. The house cab was the best I've ever tasted, everything was excellent from the bread and butter to the main course.
Will definitely eat here again when I'm passing through the airport.
We came here last year and the food and service were excellent. Definitely a steep drop off this time around. Doubt we will come back, no longer worth the price unfortunately.
I really wanted to like this place. The concept of farm to table fresh was hopeful.
I ordered the special of the day, blackened snapper with asparagus and polenta. The fish appeared to have been frozen (there goes the fresh concept). The fish had a blackened crust but it was not sufficiently cooked. The hopes were quickly dashed. Very disappointed
We go back here every year on our anniversary. We are always greeted with friendly faces, fabulous service, and outstanding food.
The food was average. My husband's salad never made it to the table...we're not sure whose error that was, but our entrees arrived and we then cancelled the salad. Bread didn't get to the table until we asked for it when we received our entrees. The swordfish was a bit overcooked and the chicken tasted like it was made long before and then reheated. And when we told our server that we had two Enjoy cards to use for the four dinners, we were told that it was their policy to only accept one per table. Please....if you participate in the Enjoy program you follow their rules....you can't make up your own.
When meeting someone who has a flight, it is a great location. They were very accommodating to handle our timeline with an airline departure.
Attentive staff and quick food service at both the bar before dinner, and at the table. Generous food portions for the money.
Great service and wonderful food and had a great time with my spouse and was wonderful and too many spxSd. ...........
Delicious! I loved the steak and mashed potatoes. The Fish sandwich was so good, too. Definitely would eat here again if I stay at this hotel.
The service was excellent and the food was
tasty and fresh. Will be going back again and again.
A friend and I went to bellfarm Kitchen for Easter brunch. Our server and the rest of the staff were incredibly nice and professional. The food was top-notch and I was concerned the place would be too snooty. The staff was not only attentive, but created a warmth I would not have guessed from the decor. Located at the airport but they provide you with a generous parking discount. At just under two hours, we did not have to pay.
We were at the hotel for an event for 4 days & 3 nights and not being familiar with the area meant most of our meals were eaten at the hotel and the food was fantastic. I have an odd allergy to black pepper and often chef's will not season anything but all my meals were delicious. Service was top notch. Best Calamari we've ever had and we are a bit picky when it comes to Calamari since we order it everyplace we go and it is on the menu!
This is a great place to meet for a meal when one or all of the parties have flights to catch. The food is good and the service outstanding and friendly. It is not crowded and there is plenty of space to talk business without having to whisper. The restaurant is modern and relaxing with great natural light.
This was one of the worst restaurant experiences we have had in a long time. The service was awful and the food was even worse.
I was pleasantly surprised with the delicious fresh foods on the menu. Paul the manager told about the vegetables that are grown on site. I had the most delicious salmon treated with a light garlic glaze. Lots of menu options with portion sized available. Bellfarm is not hard to find but to get there you have to circle around by the airport. Staff is friendly and efficient in delivering a tasty hot meal. I will be making a return trip.
Convenient meeting location at the airport based on their being attached to Pittsburgh airport and in the hotel. I suggest this for any travelers that require meetings near the airport to help with short windows of time between flights. Quiet and easy to have conversations along with good quality food at a reasonable hotel price. Hi would have expected a higher cost as most hotel restaurants overcharge and this did not seem to be the case.
To access this restaurant you have to go to Pittsburgh International Airport's parking lot. That may deter some folks from going. The restaurant is in the airport Marriot Hotel
We were very happy with our experience there. We will go back
Extremely busy but since I had reservations took us right away. Here for business and only restaurant at hotel. Food was very good although somewhat pricey for average traveler. Despite being busy, server was very pleasant and acknowledged hectic schedule. Calamari very good!
Pleasantly surprised with the menu and the wine selections. Wide variety of options and sizes which made choosing difficult. Loved the ceasar salad, one of the best in town.
Excellent service & very healthy selections of food. I look forward to making Bellfarm a regular stop!
The food and service were both very good. One minor slip was that she offered to bring bread and then forgot about it, but everything else was perfect. There were 4 of us, and we all enjoyed our meals.
We found several hairs in our food and the quality was lacking for the price. We had a large group and the waitress took forever with simple requests - like asking her to bring a wine list.
We look forward to dining at Bell Farms Restaurant whenever we stay at the Pittsburgh Airport Hyatt. The food has been consistently excellent for the 10 plus years we've eaten there. The food is excellent. I've enjoyed seafood, chicken, steaks and vegetarian dishes over the years. The standards are high, and the ambiance is comfortable and inviting.