bellfarm Kitchen/Bar

4.0
44 reviews
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$31 to $50
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Contemporary American
bellfarm Kitchen | Bar provides travelers and locals with a locally sourced dining experience. This contemporary restaurant at Pittsburgh Airport sources from more than two dozen farms, distilleries and purveyors throughout the area with hormone-free meats, organic produce and high-quality craft beer and spirits.

Seasonal menus provide diners with robust flavor combinations like the signature in house cured and smoked porkbelly quesadilla served with cilantro pesto aioli. bellfarm Kitchen | Bar partners with family farms to bring in grass-fed Black Angus beef tenderloin and seasonal vegetables to create a sumptuous all-natural, grass fed Black Angus burger and a house-made vegetarian burger that boasts over 10 fresh ingredients.
What 44 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0based on all time ratings
4.0
food
4.2
service
3.9
ambience
3.8
value
Noise · Moderate
89% of people would recommend it to a friend
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KS
Louisville
2 reviews
Dined on March 4, 2019
Overall 2food 2service 2ambience 4

Tiny over cooked $35 filet. Running a limited menu. A salad topped with French fries? Generally disappointed.

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l
Cleveland
17 reviews
Dined on March 2, 2019
Overall 5food 5service 5ambience 5

My husband and I ended up at bellfarm Kitchen after a disastrous visit to another restaurant in the area. We were able to make a quick reservation, which was lucky because it was rather late. The staff was nice, the server was great, and the food was impeccable. They didn't have what I originally wanted, the mahi mahi, but I got the Korean pork bowl instead and it was fantastic. Great restaurant!

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BC
Washington DC
31 reviews
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

Food was excellent; wait servers were fantastic...great place.

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D
Pittsburgh
3 reviews
Dined on January 9, 2019
Overall 5food 5service 5ambience 5

Truly a great place to have a business meeting.

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MM
New York Area
25 reviews
Dined on December 26, 2018
Overall 3food 2service 5ambience 3

Sea bass dish really needed some flavor and better cooking.

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NN
Pittsburgh
102 reviews
Dined on December 21, 2018
Overall 3food 3service 4ambience 4

Convenient location- inside hotel connected to airport. Food only OK. Staff very nice and attentive. Will go again but because of location and staff.

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EC
Pittsburgh
25 reviews
Dined on December 20, 2018
Overall 3food 3service 4ambience 3

Menu looks good. Menu execution is not good. All four entrees were under seasoned, dry and over cooked. Had to send the mahi mahi back as it was very dry and inetible. Our server was very nice. Our visit before this one was positive but not tonight.

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D
Pittsburgh
25 reviews
Dined on November 20, 2018
Overall 5food 5service 5ambience 5

Machele is an outstanding server! We look forward to seeing her each visit. She has impeccable timing and graciousness, in addition to being knowledgeable.
The food is excellent for groups that include diverse dietary preferences. Thank you!

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F
Tampa
7 reviews
Dined on October 16, 2018
Overall 5food 5service 5ambience 3

On our way to LA we ate here for my husband ‘s Birthday. The drinks and food were delicious and the service was above and beyond. A complimentary drink was a surprise and a lovely birthday dessert! Definitely will return

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E
New York Area
8 reviews
Dined on October 14, 2018
Overall 3food 3service 4ambience 4

Food was not up to par, we took customers here and were disappointed.

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A
Philadelphia
37 reviews
Dined on September 29, 2018
Overall 3food 3service 3ambience 3

Not too many choices. Crab dip appetizer was tasty. Entrees were not amazing. But it is convenient and not crowded.

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OT
Pittsburgh
15 reviews
Dined on August 30, 2018
Overall 2food 2service 1ambience 2

Extremely slow service, took over an hour to receive food. Waiter never available, needed drinks refilled. Food was ok, however husband said his tasted "off"...ended up ill about 45 min after dinner. Restaurant was extremely loud too.

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OT
Miami
1 review
Dined on July 8, 2018
Overall 3food 4service 3ambience 3

Stayed at the Hyatt and made reservation for dinner. The dining room wasn’t even half full and we stood at the host station for 8 min before someone even approached us. The host appeared to be waiting on tables and never even addressed us even after having direct eye contact. The woman who seated us ended up being our waitress. She apologized for being the only wait staff in the dining room but she did a wonderful job juggling the tables. Understandably the service was slow, this is an issue with scheduling and poor management I don’t fault the server. We had the Charcuterie board as an app. It was good and worth a try. For dinner my wife had the salmon, it was over cooked and dry in the middle. The poblano sweet potato hash was overpowered with the pepper flavor the spinach was excellent though. I have the sea scallops with baby pea risotto and green beans. The scallops were great nicely cooked with good flavor. The risotto was very salty and had to much cheese. Finished with the molten chocolate cake and the cookie pie( big enough for 2 or 3 people). Both were good but nothing special.

If your flying in or out or traveling thru worth a stop, I would not drive out just to go to dinner here though.

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f
Pittsburgh
20 reviews
Dined on March 16, 2018
Overall 3food 4service 3ambience 3

Food was very good. Service was spotty and inconsistent by a poorly trained waiter. Dripped a martini all over my purse, the wet drink wasn’t served with a napkin. So even though the drink was excellent, bad service can taint an impression of a restaurant.
Food is surprisingly good for an airport hotel. With improved service, rating would have been better.

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TK
Pittsburgh
16 reviews
Dined on February 18, 2018
Overall 5food 5service 5ambience 3

We enjoyed an excellent Dinner on my Birthday recently at bellfarm Kitchen in the Hyatt Airport Pittsburgh. Food was exceptional, we had Sea Scallops and Pork Tenderloin, cooked perfectly to description. Angelmarie, our server, was pleasant and did try very hard to be accommodating, even though her first adventure as server there. The parking was a little bit of a challenge to figure out and the friendly young Manager did give us a coupon that covered 6 of the 9 dollar charge to park in hotel parking. The venue exceeded expectations, does have some unusual things about it...you don't get the feel of a fine dining restaurant as shown on the internet the way it is set up (you kind of go past a lobby bar and arrive at a point that serves as a hostess stand) Furniture probably needs some consideration if you sit in a booth as we did, seating is too low for the table, but really was an overall great experience with great food cooked the way we liked it. The management did recognize my day with a painted plate of some of the best ice cream (Haagen Dazs Butter Pecan). Strawberry Creme Brulee delicious as well! Tried the buffalo style fried cheese curds for appetizer, and they were really great! Thanks to the Hyatt team for a fantastic job!

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SW
Pittsburgh
1 review
Dined on February 13, 2018
Overall 5food 4service 5ambience 5

Our server, Lori, was very pleasant and knowledgeable. Other staff kept our drinks full of water and soft drinks. Lunch was very good.

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R
Los Angeles
16 reviews
Dined on December 27, 2017
Overall 3food 3service 2ambience 3

Service was very slow and both meals came out incorrect.

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OT
Pittsburgh
1 review
Dined on December 21, 2017
Overall 5food 5service 5ambience 5

Exceeded my expectations. The house cab was the best I've ever tasted, everything was excellent from the bread and butter to the main course.
Will definitely eat here again when I'm passing through the airport.

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OT
Montana
3 reviews
Dined on December 9, 2017
Overall 3food 3service 3ambience 2

We came here last year and the food and service were excellent. Definitely a steep drop off this time around. Doubt we will come back, no longer worth the price unfortunately.

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R
New York Area
15 reviews
Dined on November 29, 2017
Overall 1food 1service 3ambience 2

I really wanted to like this place. The concept of farm to table fresh was hopeful.
I ordered the special of the day, blackened snapper with asparagus and polenta. The fish appeared to have been frozen (there goes the fresh concept). The fish had a blackened crust but it was not sufficiently cooked. The hopes were quickly dashed. Very disappointed

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KD
Pittsburgh
9 reviews
Dined on August 22, 2017
Overall 5food 5service 5ambience 4

We go back here every year on our anniversary. We are always greeted with friendly faces, fabulous service, and outstanding food.

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F
Pittsburgh
26 reviews
Dined on August 5, 2017
Overall 3food 3service 3ambience 3

The food was average. My husband's salad never made it to the table...we're not sure whose error that was, but our entrees arrived and we then cancelled the salad. Bread didn't get to the table until we asked for it when we received our entrees. The swordfish was a bit overcooked and the chicken tasted like it was made long before and then reheated. And when we told our server that we had two Enjoy cards to use for the four dinners, we were told that it was their policy to only accept one per table. Please....if you participate in the Enjoy program you follow their rules....you can't make up your own.

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OT
Pittsburgh
1 review
Dined on July 25, 2017
Overall 4food 4service 5ambience 4

When meeting someone who has a flight, it is a great location. They were very accommodating to handle our timeline with an airline departure.

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OT
Pittsburgh
10 reviews
Dined on July 20, 2017
Overall 4food 4service 5ambience 4

Attentive staff and quick food service at both the bar before dinner, and at the table. Generous food portions for the money.

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BC
Washington DC
31 reviews
Dined on July 8, 2017
Overall 5food 5service 5ambience 5

Great service and wonderful food and had a great time with my spouse and was wonderful and too many spxSd. ...........

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OT
Atlanta
2 reviews
Dined on May 20, 2017
Overall 5food 5service 3ambience 4

Delicious! I loved the steak and mashed potatoes. The Fish sandwich was so good, too. Definitely would eat here again if I stay at this hotel.

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OT
Pittsburgh
5 reviews
Dined on May 13, 2017
Overall 5food 5service 5ambience 5

The service was excellent and the food was
tasty and fresh. Will be going back again and again.

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KW
Philadelphia
1 review
Dined on April 16, 2017
Overall 4food 4service 5ambience 4

A friend and I went to bellfarm Kitchen for Easter brunch. Our server and the rest of the staff were incredibly nice and professional. The food was top-notch and I was concerned the place would be too snooty. The staff was not only attentive, but created a warmth I would not have guessed from the decor. Located at the airport but they provide you with a generous parking discount. At just under two hours, we did not have to pay.

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HM
Philadelphia
8 reviews
Dined on December 3, 2016
Overall 5food 5service 5ambience 4

We were at the hotel for an event for 4 days & 3 nights and not being familiar with the area meant most of our meals were eaten at the hotel and the food was fantastic. I have an odd allergy to black pepper and often chef's will not season anything but all my meals were delicious. Service was top notch. Best Calamari we've ever had and we are a bit picky when it comes to Calamari since we order it everyplace we go and it is on the menu!

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OT
Pittsburgh
1 review
Dined on November 9, 2016
Overall 5food 5service 5ambience 5

This is a great place to meet for a meal when one or all of the parties have flights to catch. The food is good and the service outstanding and friendly. It is not crowded and there is plenty of space to talk business without having to whisper. The restaurant is modern and relaxing with great natural light.

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d
Pittsburgh
23 reviews
Dined on October 22, 2016
Overall 1food 1service 1ambience 2

This was one of the worst restaurant experiences we have had in a long time. The service was awful and the food was even worse.

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6
Pittsburgh
161 reviews
Dined on September 16, 2016
Overall 5food 5service 5ambience 5

I was pleasantly surprised with the delicious fresh foods on the menu. Paul the manager told about the vegetables that are grown on site. I had the most delicious salmon treated with a light garlic glaze. Lots of menu options with portion sized available. Bellfarm is not hard to find but to get there you have to circle around by the airport. Staff is friendly and efficient in delivering a tasty hot meal. I will be making a return trip.

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b
Chicago
32 reviews
Dined on June 2, 2016
Overall 4food 4service 4ambience 4

Convenient meeting location at the airport based on their being attached to Pittsburgh airport and in the hotel. I suggest this for any travelers that require meetings near the airport to help with short windows of time between flights. Quiet and easy to have conversations along with good quality food at a reasonable hotel price. Hi would have expected a higher cost as most hotel restaurants overcharge and this did not seem to be the case.

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OT
Pittsburgh
1 review
Dined on May 17, 2016
Overall 4food 4service 4ambience 4

To access this restaurant you have to go to Pittsburgh International Airport's parking lot. That may deter some folks from going. The restaurant is in the airport Marriot Hotel
We were very happy with our experience there. We will go back

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p
Philadelphia
745 reviews
Dined on May 3, 2016
Overall 5food 5service 5ambience 4

Extremely busy but since I had reservations took us right away. Here for business and only restaurant at hotel. Food was very good although somewhat pricey for average traveler. Despite being busy, server was very pleasant and acknowledged hectic schedule. Calamari very good!

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EC
Pittsburgh
119 reviews
Dined on April 22, 2016
Overall 3food 4service 3ambience 3

Pleasantly surprised with the menu and the wine selections. Wide variety of options and sizes which made choosing difficult. Loved the ceasar salad, one of the best in town.

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OT
Pittsburgh
2 reviews
Dined on March 27, 2016
Overall 5food 5service 5ambience 4

Excellent service & very healthy selections of food. I look forward to making Bellfarm a regular stop!

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KH
Pittsburgh
4 reviews
Dined on February 20, 2016
Overall 5food 5service 4ambience 5

The food and service were both very good. One minor slip was that she offered to bring bread and then forgot about it, but everything else was perfect. There were 4 of us, and we all enjoyed our meals.

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OT
Pittsburgh
1 review
Dined on February 13, 2016
Overall 2food 2service 2ambience 2

We found several hairs in our food and the quality was lacking for the price. We had a large group and the waitress took forever with simple requests - like asking her to bring a wine list.

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L
Tahoe
10 reviews
Dined on December 31, 2015
Overall 5food 5service 5ambience 5

We look forward to dining at Bell Farms Restaurant whenever we stay at the Pittsburgh Airport Hyatt. The food has been consistently excellent for the 10 plus years we've eaten there. The food is excellent. I've enjoyed seafood, chicken, steaks and vegetarian dishes over the years. The standards are high, and the ambiance is comfortable and inviting.

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