Food was very good. Service was spotty and inconsistent by a poorly trained waiter. Dripped a martini all over my purse, the wet drink wasn’t served with a napkin. So even though the drink was excellent, bad service can taint an impression of a restaurant.
Food is surprisingly good for an airport hotel. With improved service, rating would have been better.
We enjoyed an excellent Dinner on my Birthday recently at bellfarm Kitchen in the Hyatt Airport Pittsburgh. Food was exceptional, we had Sea Scallops and Pork Tenderloin, cooked perfectly to description. Angelmarie, our server, was pleasant and did try very hard to be accommodating, even though her first adventure as server there. The parking was a little bit of a challenge to figure out and the friendly young Manager did give us a coupon that covered 6 of the 9 dollar charge to park in hotel parking. The venue exceeded expectations, does have some unusual things about it...you don't get the feel of a fine dining restaurant as shown on the internet the way it is set up (you kind of go past a lobby bar and arrive at a point that serves as a hostess stand) Furniture probably needs some consideration if you sit in a booth as we did, seating is too low for the table, but really was an overall great experience with great food cooked the way we liked it. The management did recognize my day with a painted plate of some of the best ice cream (Haagen Dazs Butter Pecan). Strawberry Creme Brulee delicious as well! Tried the buffalo style fried cheese curds for appetizer, and they were really great! Thanks to the Hyatt team for a fantastic job!
Our server, Lori, was very pleasant and knowledgeable. Other staff kept our drinks full of water and soft drinks. Lunch was very good.
Service was very slow and both meals came out incorrect.
Exceeded my expectations. The house cab was the best I've ever tasted, everything was excellent from the bread and butter to the main course.
Will definitely eat here again when I'm passing through the airport.
We came here last year and the food and service were excellent. Definitely a steep drop off this time around. Doubt we will come back, no longer worth the price unfortunately.
I really wanted to like this place. The concept of farm to table fresh was hopeful.
I ordered the special of the day, blackened snapper with asparagus and polenta. The fish appeared to have been frozen (there goes the fresh concept). The fish had a blackened crust but it was not sufficiently cooked. The hopes were quickly dashed. Very disappointed
We go back here every year on our anniversary. We are always greeted with friendly faces, fabulous service, and outstanding food.
The food was average. My husband's salad never made it to the table...we're not sure whose error that was, but our entrees arrived and we then cancelled the salad. Bread didn't get to the table until we asked for it when we received our entrees. The swordfish was a bit overcooked and the chicken tasted like it was made long before and then reheated. And when we told our server that we had two Enjoy cards to use for the four dinners, we were told that it was their policy to only accept one per table. Please....if you participate in the Enjoy program you follow their rules....you can't make up your own.
When meeting someone who has a flight, it is a great location. They were very accommodating to handle our timeline with an airline departure.
Attentive staff and quick food service at both the bar before dinner, and at the table. Generous food portions for the money.
Great service and wonderful food and had a great time with my spouse and was wonderful and too many spxSd. ...........
Delicious! I loved the steak and mashed potatoes. The Fish sandwich was so good, too. Definitely would eat here again if I stay at this hotel.
The service was excellent and the food was
tasty and fresh. Will be going back again and again.
A friend and I went to bellfarm Kitchen for Easter brunch. Our server and the rest of the staff were incredibly nice and professional. The food was top-notch and I was concerned the place would be too snooty. The staff was not only attentive, but created a warmth I would not have guessed from the decor. Located at the airport but they provide you with a generous parking discount. At just under two hours, we did not have to pay.
We were at the hotel for an event for 4 days & 3 nights and not being familiar with the area meant most of our meals were eaten at the hotel and the food was fantastic. I have an odd allergy to black pepper and often chef's will not season anything but all my meals were delicious. Service was top notch. Best Calamari we've ever had and we are a bit picky when it comes to Calamari since we order it everyplace we go and it is on the menu!
This is a great place to meet for a meal when one or all of the parties have flights to catch. The food is good and the service outstanding and friendly. It is not crowded and there is plenty of space to talk business without having to whisper. The restaurant is modern and relaxing with great natural light.
This was one of the worst restaurant experiences we have had in a long time. The service was awful and the food was even worse.
I was pleasantly surprised with the delicious fresh foods on the menu. Paul the manager told about the vegetables that are grown on site. I had the most delicious salmon treated with a light garlic glaze. Lots of menu options with portion sized available. Bellfarm is not hard to find but to get there you have to circle around by the airport. Staff is friendly and efficient in delivering a tasty hot meal. I will be making a return trip.
Convenient meeting location at the airport based on their being attached to Pittsburgh airport and in the hotel. I suggest this for any travelers that require meetings near the airport to help with short windows of time between flights. Quiet and easy to have conversations along with good quality food at a reasonable hotel price. Hi would have expected a higher cost as most hotel restaurants overcharge and this did not seem to be the case.
To access this restaurant you have to go to Pittsburgh International Airport's parking lot. That may deter some folks from going. The restaurant is in the airport Marriot Hotel
We were very happy with our experience there. We will go back
Extremely busy but since I had reservations took us right away. Here for business and only restaurant at hotel. Food was very good although somewhat pricey for average traveler. Despite being busy, server was very pleasant and acknowledged hectic schedule. Calamari very good!
Pleasantly surprised with the menu and the wine selections. Wide variety of options and sizes which made choosing difficult. Loved the ceasar salad, one of the best in town.
Excellent service & very healthy selections of food. I look forward to making Bellfarm a regular stop!
The food and service were both very good. One minor slip was that she offered to bring bread and then forgot about it, but everything else was perfect. There were 4 of us, and we all enjoyed our meals.
We found several hairs in our food and the quality was lacking for the price. We had a large group and the waitress took forever with simple requests - like asking her to bring a wine list.
We look forward to dining at Bell Farms Restaurant whenever we stay at the Pittsburgh Airport Hyatt. The food has been consistently excellent for the 10 plus years we've eaten there. The food is excellent. I've enjoyed seafood, chicken, steaks and vegetarian dishes over the years. The standards are high, and the ambiance is comfortable and inviting.
We had a reservation though Open Table (obviously) but I got the impression we were the only ones who actually HAD a reservation! The hostess looked surprised anyone even thought to make a reservation.
They had to set up a table for us and then we waited, and waited, and waited for our food. I think we waited for ~45 minutes and most of us ordered hamburgers. No one ordered anything that would have taken a long time to cook.
While the soup was good (when it finally came), it was lukewarm.
When I finally got my burger, I was disapointed. I'm used to paying a higher price in a hotel restaurant, but $17 for the burger I got was just too much, and this was in Pittsburgh (not known for high prices!) The women at the table next to me also ordered burgers and theirs were HUGE! Mine was the smallest burger served in the restaurant and looked to be half the size of the other patrons. Plus, there were almost no condiments on it. So I had a dry burger with a wimpy bun. At least the fries were good.
To compensate us for the lengthy wait, the waitress could not have been nicer, and did comp us a couple bottles of beer. That was nice and much appreciated.
Who knew that located within an airport hotel would be one of the best restaurants in Pittsburgh? We took my mother there for lunch for her birthday because she didn't want to go downtown. Newly renovated in modern retro, this restaurant did not disappoint. Everything that we ate was great-From the white bean and escarole soup to the kitchen made corned beef . Highly recommended.
The ravioli was supposed to be in a creamy pesto and roasted tomato sauce. Instead, it was bathed in oil and few tomatoes. There was some dried green herb sprinkled on top which was perhaps considered to be the pesto part of the sauce. There was no cream sauce whatsoever. Just a lot of oil.
The Amish chicken was overlooked and dry.
Very disappointing experience.
The decor of the resturant is beautiful!!! I love the new color scheme!!!! The service was outstanding!!! Stacy was our server and she did a was amazing job!!! The greeting from the hostess was a plus as well.
The wait for our lunch was not a good experience!!! It took at least 25-30 minutes. Not good when our lunch is 45 minutes. Once our lunch was finally served, myself and my co-workers burgers were well done instead of medium. Mark the manager reimbursed us our money. The quality of the meat was really good.....wish my burger was done as ordered. :( They appear to be under staffed. There were servers rushing around like crazy!!!! It looked a little chaotic.