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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 21 times today

Bellamy's Restaurant and Wine Bar

4.4
914 reviews
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$30 and under
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Californian
Top Tags:
  • Special Occasion (23)
  • Good for a Date (22)
  • Fit for Foodies (19)
Bellamy’s Restaurant offers California Modern Cuisine. We offer a dining experience serving the most robust flavors of every season. Here at Bellamy’s we pride ourselves on great food accompanied with great service. Bellamy's is transforming dining in North County, reigniting the modern dining scene. Our guests’ are assured a wonderful dining experience from start to finish with distinguished service keeping them coming back for more and spreading the word.

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Private dining
Dining Style
Casual Dining
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Cuisines
Californian
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Hours of operation
Dining Room Lunch: Tuesday - Friday: 11:30am - 2:30pm
Lounge:
Tuesday - Thursday: 11:30am - 9:00pm
Friday: 11:30am - 10:00pm
Saturday: 4:00pm - 10:00pm
Dining Room Dinner: Tuesday-Thursday: 5:00pm-9:00pm
Friday & Saturday: 5:00pm-10:00pm
Happy Hour:
Tuesday - Saturday from 3:00pm - 6:00pm. Saturday Late Night Happy Hour 8:30pm-Close.
(50% Off the Bar Menu & $1 Off All Drinks)
Live Music Monday-Saturday
See Our Website For Nightly Lounge Specials

Dining Room Hours: Tuesday- Thursday: 5:00pm - 9:00pm
Friday & Saturday: 5:00pm - 10:00pm
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Phone number
(760) 747-5000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jonathan Freyberg
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Catering
Bellamy's offers private in home catering for any occasion. Contact sales@grandrestgroup.com or call Kristina at 760-855-3261.
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Neighborhood
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Cross street
Centre City Parkway
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Parking details
Ample street parking available and additional parking located behind Bellamy's.
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Public transit
Escondido Transit Center
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Entertainment
Live Music Thursday - Saturday from 5pm-Close.
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Special events & promotions
Private dining room available for 20-30 people. For larger parties please call the restaurant directly at 760-747-5000 or feel free to email sales@grandrestgroup.com. Whole restaurant buy-outs available.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Contact us for: *Birthdays *Corporate Events *Baby Showers *Bridal Showers *Bachelor Parties *Bachelorette Parties *Cocktail Parties (with tray-passed hors d’ oeuvres) *Weddings *Just about anything!

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What 914 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.3
service
4.4
ambience
4.3
value
Noise · Moderate
90% of people would recommend it to a friend
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blackstone (San Diego)
4.0  Dined 4 days ago

Our first visit and it won't be our last. A wonderful evening. A little on the expensive side, but it makes a great night out.

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AliciaR 
2.0  Dined on February 11, 2018

Creme brûlée was very runny, our food came a little too fast not a good sign the food is fresh... mediocre food, dirty martini wa good waiter was very nice, our table was extremely wobbly our food almost fell several times.. tables are too close together everyone can hear each others conversations.... maybe some music should play to distract listening in on others was not very pleasant

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jpler (San Diego)
5.0  Dined on February 11, 2018

This was our first time and we were not disappointed. The food was delicious! We had Caesar salad and a wedge salad which were huge and excellent. Either one of them could be split. The main dishes we ordered were salmon and duck. All of it was delicious! It was my birthday so we wanted a special place with wonderful food and we got it.

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Luke 
3.0  Dined on February 8, 2018

This was the second time I was there. The food is amazing and very worth the visit. I was disappointed with the service, however, this visit. (The first visit it was wonderful.) We arrived at 5pm, and it got very busy from then on. They do have a nice happy hour menu/drink specials. There seemed to be only one wait person who was also the bartender at 5pm. After delivering some wine and menus, we could not get his attention again - even when going to speak with him at the bar. Within an hour the bar area was packed. It gets very loud when it is (you'll find the dining room more conducive to a quiet dinner). More waiters and what seemed to be a manager showed up. Didn't get any sense of urgency from the manager when getting his attention. After about 15 minutes of waiting, a new waiter came over and took our orders. (Brian, I believe. He was very accommodating.) We got our food relatively quickly, and then another waiter switch occurred. The wait staff are all very good and nice, however between the waiting for service and multiple changes in waiters it was not like my first experience: Not a thoroughly enjoyable time. But, the food is fantastic, beautifully presented and good value.

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OpenTable Diner 
2.0  Dined on February 4, 2018

Good food. Waiter was terrible. More concerned about himself than waiting on us

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williamc 
4.0  Dined on February 4, 2018

The mushroom raviolis were mouth watering and the sauce was so good we asked for extra rolls to finish the sauce.

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vipgamenut (San Diego)
3.0  Dined on February 3, 2018

The food was delicious but we were there for two hours for dinner because the waiter hardly ever came over. The couple next to us came in about 10 minutes after us, had a different waiter and was done in an about an hour. And we had to ask for bread and the couple didn't have to ask for anything. Also, the manager came by and asked the tables next to us how they were doing but didn't all is all, just walked by.

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OpenTable Diner (San Diego)
2.0  Dined on January 26, 2018

my wife and I both ordered the restaurant week salmon special. That plus one appetizer and 2 glasses of wine came to $140 with tip. we did not feel we got a $140 value. it took 2 hours without eating desert there. the restaurant was extremely noisy. Portions are small. we took the chocolate mouse desert home with us and we were not impressed.

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viphalg (Los Angeles)
5.0  Dined on January 26, 2018

Great food and had wine pairing that was perfect

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vipEscoWino (San Diego)
5.0  Dined on January 26, 2018

Excellent wine list, excellent service! A place to really unwind and enjoy the evening.

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Luv2eatout (San Diego)
4.0  Dined on January 25, 2018

We went there for San Diego Restaurant Week and ordered from the special menu. All of the food was very good, but the wait staff impressed me as inexperienced, althoughthey were friendly and polite. My husband's PEI mussels in a tasty broth did not come with a tablespoon or bread for the broth -it had to be requested. In fact, although there was a butter knife among the settings, there was no bread or butter and when it finally came towards the end of the main course, it was too late for the mussels. For the salad, I requested pepper and it took quite a while (with a reminder) for the server to bring the pepper mill. The espresso came "saucerless" and no place to put the spoon for the sugar.
All in all, I would definitely recommend Bellamy's for the food and recommend that the wait staff be trained better.

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OpenTable Diner (San Diego)
4.0  Dined on January 25, 2018

We went for restaurant week! The steak was amazing and I normally only eat filet mignon, but this was definitely just as delicious. The starters (soup and salad) were delicious and a good size. The dessert was decent. We got creme brûlée and the mousse cake. The mousse was still frozen a bit in the middle and the creme brilee’s cystard was fairly warm. Overall, it was great and we would return!

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OpenTable Diner (San Diego)
5.0  Dined on January 24, 2018

My wife and I went there the other night for restaurant week. This was our first time there. The food and the service was excellent.

I had the Potato Leak soup, flat iron steak with mashed potatoes and green beans and creme brûlée. Everything was very good.

My wife had the Caesar salad, Salmon and chocolate mousse and she thought everything was great as well.

The waiter was very informative and the service was top notch.

All in all a nice evening and enjoyable time at Bellamy’s.

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OpenTable Diner (San Diego)
4.0  Dined on January 23, 2018

Went for the SDRW menu which was very good. We tried the 3 appetizer choices and found them all tasty. Hubby said the coq au vin was not to his taste and I found the salmon a little bland. Desserts were excellent.

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Shell (San Diego)
5.0  Dined on January 23, 2018

EXCELLENT food and service! We love going to Bellamy’s, they never disappoint.

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vipChristineS (San Diego)
5.0  Dined on January 20, 2018

My husband and I thoroughly enjoyed our evening at Bellamy's. The food was fantastic and the wine selection was great. My only comment is that they kept turning down the lights and I saw at least 2 groups of people having to use their phones flashlight in order to read the menu. Maybe not so dark next time.

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vipEscoWino (San Diego)
5.0  Dined on January 16, 2018

One of the best restaurant's in San Diego. Excellent cuisine, excellent service; a delight to experience.

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PDSTR (San Diego)
5.0  Dined on January 12, 2018

We were extremely pleased with the quality of the food and the service. The nightly special Char was outstanding. Our waiter was quite accommodating when we asked to split it- which I am happy we did because it was more than enough for two of us! I recommend this restaurant highly and look forward to returning.

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EscondidoTeacher (San Diego)
5.0  Dined on January 9, 2018

Had a wonderful experience. Needed some modifications to my diet and they were very accommodating. The food was delicious and the server was very friendly.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 6, 2018

A great gem in Escondido. Lovely.

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