Appetizers
Served from 4: 00pm - 9: 30pm.
Bruschetta (Dinner)US$ 9,00
Garlic toast with fresh garlic, fresh diced tomatoes, and basil.
Artichoke (Dinner)US$ 10,00
Fresh artichoke served warm with roasted garlic aioli.
Soft Polenta and Sauteed Cremini Mushrooms (Dinner)US$ 13,00
With green onions in creamy demi-glaze sauce.
Caprese (Dinner)US$ 13,00
Fresh bufala mozzarella, tomatoes, and basil seasoned with salt, pepper, balsamic vinegar and olive oil.
Fried Calamari (Dinner)US$ 13,00
Crispy seasoned calamari with homemade cocktail sauce.
Crab Cakes (Dinner)US$ 16,00
Pan seared blue lump crabmeat served with remoulade.
Chilled Prawns (Dinner)US$ 14,00
Served with red onions and avocado over a cilantro vinaigrette puree.
Steamed Mussels and Clams (Dinner)US$ 15,00
Served in a garlic, butter, and white wine sauce.
Carpaccio (Dinner)US$ 12,00
Thinly-sliced peppercorn-crusted beef with arugula, capers, red onions, lemon, and parmesan drizzled with white truffle oile.
Soup and Salad
Served from 4: 00pm - 9: 30pm. For salad topped with bay shrimp or grilled chicken, add $3, with avocado, tomato and onion, add $2.
Bella Salad (Dinner)
Crisp mixed baby greens with fresh tomato, mushrooms, toasted croutons, served with creamy Italian dressing.
- SmallUS$ 9,00
- LargeUS$ 12,00
Caesar Salad (Dinner)
Chopped romaine lettuce with parmesan cheese, garlic croutons, served with classic caesar dressing.
- SmallUS$ 9,00
- LargeUS$ 12,00
Gorgonzola Salad (Dinner)
Mixed baby greens with green apples, candied pecans, and gorgonzola cheese.
- SmallUS$ 10,00
- LargeUS$ 13,00
Spinach Salad (Dinner)
Fresh spinach topped with toasted pine nuts, served with raspberry vinaigrette.
- SmallUS$ 10,00
- LargeUS$ 13,00
Saratoga Arugula Salad (Dinner)US$ 16,00
Crisp arugula served with tomatoes, olives, basil, parmesan and fresh mozzarella wedges, tossed in balsamic vinaigrette.
Shellfish Salad (Dinner)US$ 26,00
Fresh mixed greens with prawns, scallops, shrimp, crab, and gorgonzola cheese, served with vinaigrette dressing.
Homemade Minestrone Soup (Dinner)
- CupUS$ 5,00
- BowlUS$ 7,00
Meats and Poultry Entrees
Served from 4: 00pm - 9: 30pm.
Filet Saratoga (Dinner)US$ 42,00
Filet mignon with grilled prawns and crimini mushrooms.
Beef Angelo (Dinner)US$ 38,00
Filet mignon on a bed of warm spinach with garlic mashed potatoes.
Scaloppini Saratoga (Dinner)US$ 28,00
Sauteed natural fed veal and prawns with mushrooms in demi-glaze sauce.
Veal Piccata (Dinner)US$ 26,00
Sauteed natural fed veal with capers, lemon butter, in a light lemon sauce.
Lamb Chops (Dinner)US$ 42,00
Grilled lamb chops with chef's special sauce.
Pork Chops (Dinner)US$ 30,00
Grilled bone in pork chops topped with pitted cherries in brandy sauce.
Saltimbocca (Dinner)US$ 24,00
Free range chicken breast stuffed with prosciutto and mozzarella, with a mushroom cream sauce.
Chicken and Prawns Marsala (Dinner)US$ 25,00
Chicken breasts and prawns with crimini mushrooms and marsala wine.
Chicken Piccata (Dinner)US$ 28,00
Free range boneless half chicken roasted with capers and lemon butter sauce.
Seafood Entrees
Served from 4: 00pm - 9: 30pm.
Cioppino (Dinner)US$ 29,00
Assorted seafood and shellfish in a spicy fresh tomato sauce.
Petrale Sole (Dinner)US$ 24,00
Tender white fish with seedless grapes served with a lemon butter sauce.
Grilled Salmon (Dinner)US$ 27,00
Fresh wild caught salmon filet with jumbo prawns served with a lemon butter sauce.
Pasta Entrees
Served from 4: 00pm - 9: 30pm.
Salmon Ravioli (Dinner)US$ 22,00
A blend of salmon, ricotta, and herbs, served in a creamy tomato-dill.
Fettuccine Bianco (Dinner)US$ 26,00
Prawns, scallops, and mushrooms in a white wine and cream sauce.
Linguine Tuttumare (Dinner)US$ 28,00
Mussels, clams, prawns, scallops, and white fish served with a tomato-basil sauce.
Linguine and Clams (Dinner)US$ 23,00
Fresh linguine with clams served in a light white wine.
Lasagna (Dinner)US$ 19,00
Our homemade bolognese sauce, baked with fresh pasta and cheese.
Linguine Contadina (Dinner)US$ 18,00
Sauteed chicken and roasted julienne vegetables served with a creamy alfredo sauce.
Linguine Piquante (Dinner)US$ 19,00
Fresh linguine, chicken, crimini mushrooms and olives served with a spicy red sauce.
Linguine Bolognese (Dinner)US$ 18,00
Fresh linguine served with bella saratoga's signature bolognese sauce.
Eggplant Parmigiana (Dinner)US$ 18,00
Tender eggplant slices baked with mozzarella and served with marinara sauce.
Pasta Primavera (Dinner)US$ 17,00
Fettuccine served with roasted julienne vegetables in a garlic wine sauce.
Linguine di Capra (Dinner)US$ 19,00
Eggplant, roasted red peppers, Sun dried tomatoes, crimini mushrooms, and goat cheese in a light sauce.
Garlic Gnocchi al Pesto (Dinner)US$ 18,00
Handmade gnocchi served with bella saratoga's signature pesto sauce.
Risotto al Porcini (Dinner)US$ 19,00
Risotto rice served with porcini mushrooms and parmesan cheese.