Appetizers
Served from 4: 00pm - 9: 30pm.
Bruschetta (Dinner)USD 9.00
Garlic toast with fresh garlic, fresh diced tomatoes, and basil.
Artichoke (Dinner)USD 10.00
Fresh artichoke served warm with roasted garlic aioli.
Soft Polenta and Sauteed Cremini Mushrooms (Dinner)USD 13.00
With green onions in creamy demi-glaze sauce.
Caprese (Dinner)USD 13.00
Fresh bufala mozzarella, tomatoes, and basil seasoned with salt, pepper, balsamic vinegar and olive oil.
Fried Calamari (Dinner)USD 13.00
Crispy seasoned calamari with homemade cocktail sauce.
Crab Cakes (Dinner)USD 16.00
Pan seared blue lump crabmeat served with remoulade.
Chilled Prawns (Dinner)USD 14.00
Served with red onions and avocado over a cilantro vinaigrette puree.
Steamed Mussels and Clams (Dinner)USD 15.00
Served in a garlic, butter, and white wine sauce.
Carpaccio (Dinner)USD 12.00
Thinly-sliced peppercorn-crusted beef with arugula, capers, red onions, lemon, and parmesan drizzled with white truffle oile.
Soup and Salad
Served from 4: 00pm - 9: 30pm. For salad topped with bay shrimp or grilled chicken, add $3, with avocado, tomato and onion, add $2.
Bella Salad (Dinner)
Crisp mixed baby greens with fresh tomato, mushrooms, toasted croutons, served with creamy Italian dressing.
- SmallUSD 9.00
- LargeUSD 12.00
Caesar Salad (Dinner)
Chopped romaine lettuce with parmesan cheese, garlic croutons, served with classic caesar dressing.
- SmallUSD 9.00
- LargeUSD 12.00
Gorgonzola Salad (Dinner)
Mixed baby greens with green apples, candied pecans, and gorgonzola cheese.
- SmallUSD 10.00
- LargeUSD 13.00
Spinach Salad (Dinner)
Fresh spinach topped with toasted pine nuts, served with raspberry vinaigrette.
- SmallUSD 10.00
- LargeUSD 13.00
Saratoga Arugula Salad (Dinner)USD 16.00
Crisp arugula served with tomatoes, olives, basil, parmesan and fresh mozzarella wedges, tossed in balsamic vinaigrette.
Shellfish Salad (Dinner)USD 26.00
Fresh mixed greens with prawns, scallops, shrimp, crab, and gorgonzola cheese, served with vinaigrette dressing.
Homemade Minestrone Soup (Dinner)
- CupUSD 5.00
- BowlUSD 7.00
Meats and Poultry Entrees
Served from 4: 00pm - 9: 30pm.
Filet Saratoga (Dinner)USD 42.00
Filet mignon with grilled prawns and crimini mushrooms.
Beef Angelo (Dinner)USD 38.00
Filet mignon on a bed of warm spinach with garlic mashed potatoes.
Scaloppini Saratoga (Dinner)USD 28.00
Sauteed natural fed veal and prawns with mushrooms in demi-glaze sauce.
Veal Piccata (Dinner)USD 26.00
Sauteed natural fed veal with capers, lemon butter, in a light lemon sauce.
Lamb Chops (Dinner)USD 42.00
Grilled lamb chops with chef's special sauce.
Pork Chops (Dinner)USD 30.00
Grilled bone in pork chops topped with pitted cherries in brandy sauce.
Saltimbocca (Dinner)USD 24.00
Free range chicken breast stuffed with prosciutto and mozzarella, with a mushroom cream sauce.
Chicken and Prawns Marsala (Dinner)USD 25.00
Chicken breasts and prawns with crimini mushrooms and marsala wine.
Chicken Piccata (Dinner)USD 28.00
Free range boneless half chicken roasted with capers and lemon butter sauce.
Seafood Entrees
Served from 4: 00pm - 9: 30pm.
Cioppino (Dinner)USD 29.00
Assorted seafood and shellfish in a spicy fresh tomato sauce.
Petrale Sole (Dinner)USD 24.00
Tender white fish with seedless grapes served with a lemon butter sauce.
Grilled Salmon (Dinner)USD 27.00
Fresh wild caught salmon filet with jumbo prawns served with a lemon butter sauce.
Pasta Entrees
Served from 4: 00pm - 9: 30pm.
Salmon Ravioli (Dinner)USD 22.00
A blend of salmon, ricotta, and herbs, served in a creamy tomato-dill.
Fettuccine Bianco (Dinner)USD 26.00
Prawns, scallops, and mushrooms in a white wine and cream sauce.
Linguine Tuttumare (Dinner)USD 28.00
Mussels, clams, prawns, scallops, and white fish served with a tomato-basil sauce.
Linguine and Clams (Dinner)USD 23.00
Fresh linguine with clams served in a light white wine.
Lasagna (Dinner)USD 19.00
Our homemade bolognese sauce, baked with fresh pasta and cheese.
Linguine Contadina (Dinner)USD 18.00
Sauteed chicken and roasted julienne vegetables served with a creamy alfredo sauce.
Linguine Piquante (Dinner)USD 19.00
Fresh linguine, chicken, crimini mushrooms and olives served with a spicy red sauce.
Linguine Bolognese (Dinner)USD 18.00
Fresh linguine served with bella saratoga's signature bolognese sauce.
Eggplant Parmigiana (Dinner)USD 18.00
Tender eggplant slices baked with mozzarella and served with marinara sauce.
Pasta Primavera (Dinner)USD 17.00
Fettuccine served with roasted julienne vegetables in a garlic wine sauce.
Linguine di Capra (Dinner)USD 19.00
Eggplant, roasted red peppers, Sun dried tomatoes, crimini mushrooms, and goat cheese in a light sauce.
Garlic Gnocchi al Pesto (Dinner)USD 18.00
Handmade gnocchi served with bella saratoga's signature pesto sauce.
Risotto al Porcini (Dinner)USD 19.00
Risotto rice served with porcini mushrooms and parmesan cheese.