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Belcampo - SF/Polk Street

4.2
134 reviews
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$30 and under
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Organic
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Great for Lunch

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About

Shop at our Butcher Shop to pick-up local, Organic, grass-fed, pasture-raised meats from our very own Belcampo Farms, which is located about 5 hours North of San Francisco. Ask our butchers about the ins and outs of where our meat comes from, how it's raised and processed, and the best ways to prepare it at home.
Dining Style
Casual Dining
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Cuisines
Organic, Burgers, American
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Hours of operation
BUTCHER SHOP HOURS:
Daily: 10am-8pm

RESTAURANT HOURS:
Daily: 11am-8pm

*Closed on Thanksgiving Day
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Phone number
(415) 660-5573
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Pacific
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Parking details
Street Parking
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Public transit
Accessible from Muni Lines: 10, 12 and 19
Additional
Beer, Outdoor dining, Wheelchair Access, Wine
What 134 People Are SayingWrite a review
Overall ratings and reviews
4.2based on all time ratings
4.0
food
4.0
service
4.0
ambience
3.7
value
Noise · Moderate
78% of people would recommend it to a friend
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1.0Dined on July 2, 2017

Received an email that the restaurant dining area was closed and that my reservation would be canceled. Although I would have liked to put a "N/A = Not Applicable" or some other indicator to note that the restaurant dining are was closed on my review, since Open Table doesn't offer that rating I selected a "One Star" rating instead.

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4.0Dined on June 13, 2017

Belcampo was surprisingly empty at 12pm on a Tuesday, but I guess that's because everyone is at work. The burger and fries were very good. Only negative thing that I would say is that I asked for it 'Medium' and it was basically Medium Rare. Otherwise, a nice casual place for a low-key client lunch.

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2.0Dined on June 6, 2017

I was looking forward to dining here. Belcampo is a meat company, unfortunately the meat we had was not what was expected.
I had the steak frites, my steak was like chewing on a shoe
My friend had the burger, she asked for it to be cooked "pink", unfortunately, it was raw.
the creme brûlée was so watery it could have been drank with a straw!
No quality control coming out of the kitchen!!!!
Very disappointed, would not go back or recommend.

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3.0Dined on June 3, 2017

Overall good! Food was delicious. The customer service was a little off, I expected better. Waiter was quirky and felt the talking was insincere. I will go back though. One note, there was a few side chairs with holes. Unsatisfactory....they should be replaced.

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4.0Dined on May 28, 2017

If you like meat - oh, my! And fried cooked in lard? yummy! The goatmilk cheesecake is so good & rich that 3-4 people can share. Sadly, we found the wait staff unprofessional -- maybe new to the job? Had to point out mistake in the check, ask twice for things.

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3.0Dined on May 28, 2017

We had the French Toast and the Eggs Benedict. The French Toast was not good. It was extremely dry (the bread was crunchy on the outside and really dry on the inside) and not much flavor. The Eggs Benedict was good - the ham was delicious. Service was good - but not great. We had to ask for a refill on coffee (which is fine - but GREAT service anticipates your needs). We also ordered two coffees and two juices and only got one of each - likely a misunderstanding, but still ...
Bottom line - I would totally return here again, but not for brunch.

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4.0Dined on May 27, 2017

Decided to try Belcampo has we had a Groupon. I was expecting a little more as Belcampo is really a butcher shop first. While the preparation and presentation of the NY strip and pork chop were very good, the tenderness and flavor was not as expected. For the price, I think there are better steak served elsewhere. We did enjoy the service.

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3.0Dined on May 26, 2017

The server literally said to the table next to us "At least you aren't stuck with a girl who got a salad." My girlfriend got a salad.

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2.0Dined on May 21, 2017

Understaffed. Had to request table setting. Food unexceptional. Waitress was nice but service was not very good.

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3.0Dined on May 14, 2017

We really wanted to like this restaurant. They have an excellent meat counter, and we like the Larkspur restaurant. But the server got our order wrong, even after a rather lengthy discussion about the item we DID order. The steak was incredibly tough. And the fries were very greasy/heavy. We all had indigestion afterwards.

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3.0Dined on May 14, 2017

It's tiny but not cramped. Reservations were easy to get but necessary. Food is very comfort oriented with a upscale touch. At brunch, the farro bowl was excellent, but the bacon & brioche, awesome as it sounded, fell short. The bacon (which was actually a massive chunk of pork belly) was great, but the bread was wheat, but brioche. The boney mary is great, as is the spritz. No liquor available, but the wine may list looks great.

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4.0Dined on May 13, 2017

Very good, unpretentious food with friendly yet professional service. I'm happy to have my neighborhood Belcampo through Groupon and will definitely be back.

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5.0Dined on May 12, 2017

Delicious meat paired with a great wine. Very good service.

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2.0Dined on May 6, 2017

Apps were great but for a $40 NY strip steak, what a rip off. We asked for medium rare. It showed up pre-sliced. The outside of the slices were pink in the middle, but when you bit into...dry as a bone. I think they cooked it medium rare and then reheated it. Very disappointing compared to the preceding apps.

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4.0Dined on May 3, 2017

One of the best burgers in the City!!! Nice beer selection to wash it down with there amazing fries.

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3.0Dined on May 2, 2017

Good food, a bit pricey, service was OK, limited wine list

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4.0Dined on April 28, 2017

Took a long time to get seated, and get our drinks ordered. But once we got started, everything was great!

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5.0Dined on April 26, 2017

Their burger is good, but their meat is so delicious.
Not to mention their brussel sprouts!!

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3.0Dined on April 21, 2017

High quality meat. But some odd/sloppy preparations due to them trying to be a little too clever. The appetizer roast beef dip eclair was good but the meat was served cold, as though it had come straight out of the refrigerator. The grain salad was a large and not very tasty pile of grains that was not very salad-like. I took it home and spiced it up as a side dish the next day. The lamb burger looked good but at $18 for a burger it better be good! The lamb Shepard's pie was tasty but a little lacking on lamb and they barely browned the potatoes on top which was a little disappointing.

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5.0Dined on April 21, 2017

If you like grass fed meat make sure to stop by! Portions are great and nice and relaxing atmosphere.

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2.0Dined on April 18, 2017

Delicious steak ruined by chef

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5.0Dined on April 14, 2017

The staff was great, the food choices covered all our tastes, and nobody rushed us through our dinner. I will definitely go back again.

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3.0Dined on April 7, 2017

I really like the location and the interior of the restaurant, however I wished that they as a multi-restaurant organization have a better sense of the high standards San franciscians have when it comes to continental style restaurants.

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4.0Dined on April 2, 2017

We tried their Brunch. Since we had a dog with us, we sat outside.
Breakfast burger and sandwich were very good. Also had the chef's choice cut
of the day with eggs. Large portions, well prepared. Great service.
We'll come back for dinner.

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4.0Dined on April 1, 2017

Food was fantastic. Service took a while despite the restaurant not being busy. Also, an off-duty employee was sitting at the table next to us drinking and getting lots of attention. The plus is that she overheard our discussion about where our server was and she expedited is getting or check. I've been here lots and love the food. This was the first not-so-great experience with the service.

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4.0Dined on March 28, 2017

Food was only ok. I ordered the Steak Frite. Meat was kind of tough. Not really worth what you're paying for.

My friend ordered the burger. I thought that was good. He didn't order fries but he was brought an order of fries and charged for it. When ordering, be sure to say no fries; otherwise, you will get it and have to pay for it.

My meal came with fries which was plenty for the two of us to share.

Ambiance was nice and the restaurant was quiet.

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4.0Dined on March 25, 2017

It was fine - not standout. Wine list was disappointing (only 2 cabs?) The steak was okay. Nice ambience and great service but can't get excited to go back any time soon.

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3.0Dined on March 25, 2017

Ambiance was great, but steaks were salty and overlooked.

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3.0Dined on March 25, 2017

The food was really good, but I was really disapointed with the cleanliness of the dining room. There were food bits all over the booth and the floor.

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5.0Dined on March 18, 2017

Arrived a few minutes early and were promptly seated for our Saturday reservation. Server was professional, polite, and efficient. The food was great and the serving sizes were generous. We brought our own wine and corkage was a minimal charge. Highly recommend for the carnivores.

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4.0Dined on March 8, 2017

Fabulous fare and welcoming service. Moderate prices and generous portions -- an excellent value turns bargain during "Happy Hour".

A small eatery with a laid back, quiet vibe.

Not pretentious, just Farm to Table done really well, a neighborhood gem!

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5.0Dined on March 5, 2017

We went here for brunch to meet up with family and it was the perfect atmosphere for it. Great place to bring children, and on a sunny day it is fun to take a stroll down Polk street afterwards to get some fro-yo or coffee.

We ordered the chicken Caesar salad, which was great. The double patty burger, which my boyfriend didn't go over-the-moon for, but said was good. The winning dish was the French Toast, which we all helped finish. Absolutely get the French Toast!

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5.0Dined on March 4, 2017

Excellent service and delicious meals. Enjoyed the steak frites and the lamb shank. Surprised to see empty tables on a rainy Saturday night. Surely there are still a few omnivores left on the left coast?

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5.0Dined on February 25, 2017

The restaurant has a nice throw back look with the high wood paneled walls and a welcoming ambiance. We had a great server and overall loved our meals. We ordered the french dip eclair (cold and just OK), Caesar salad (good size and tasty), steak and fries (very good), pork chops (waiter recommend and fabulous), and rhubarb/strawberry crisp (wonderful). It's wonderful to dine at a restaurant with great qualify ingredients (grass fed meats, etc.) at a good price. We purchased meats from the butcher during our meal (counter closes at 8 pm) and our meats were refrigerated and later delivered to our table. This is a great to place take people who are unfamiliar with grass fed meats. Allow time for parking if you are driving.

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5.0Dined on February 24, 2017

The meat truly is tastier here - the care they put into raising the animals really shows. And the service is really wonderful; friendly and attentive. Portions are large.

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5.0Dined on February 23, 2017

Outstanding meat and salami (sourced from their own ranch and butchered on premise) deliciously prepared, with chicken, fish and veg options. Nicely reasonable corkage a plus. Friendly service.

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2.0Dined on February 22, 2017

Bel Campo ingredients were excellent, preparation so-so

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5.0Dined on February 14, 2017

Amazing food. A must for meat lovers. I really enjoyed their pork belly and the lamb shank. The NY strip was just OK.

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3.0Dined on February 12, 2017

I was excited about this place as I am familiar with their outstanding meats. But the food at the restaurant is only above average. Given the cost I would not say it's a good value. Ordered the cheesesteak eclair for an appetizer and it was basically a cold cut roast beef sandwich. Main courses were the lamb shank and steak with fries. Neither of which were outstanding. The service staff were courteous and excellent though. I just think the menu needs help.

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1.0Dined on February 11, 2017

So disappointing

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