Belcampo - Santa Monica
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Steak House Salad
Eye of round roast, radicchio, endive, stilton cheese, green beans, blue cheese vinaigrette
Lamb shoulder, black garlic aioli, onion sprouts, brioche
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Sun 12:00PM - 2:00PM 5:00PM - 7:00PM
Mon - Fri 12:00PM - 1:00PM 1:15PM - 2:00PM 5:00PM - 7:00PM
Sat 12:00PM - 2:00PM 5:00PM - 7:00PM
The food was great most specially the rack of lamb/lamb chops. Would recommend!
Unfortunately this was not a great experience. I was trying to take my dad to brunch for father's day and loved the menu at Belcampo. When we arrived we were told that they no longer have brunch--even though the brunch menu is available to preview on Opentable. We had to leave because there was nothing for my dad to eat and since it was father's day we couldn't find another place to ear. I know that covid has made things very difficult, but it doesn't seem that hard to make a note that brunch isn't served anymore--or to just take down the brunch menu.
The dirty martini was so cold and so good that my wife is still smiling 2 days later. Miguel is an Excellent Bartender. For dinner, we chose the 16 oz New York Steak. It was seasoned just right with salt and large grained pepper. It could not have tasted any better. We saw a lot of Burgers and French fries being served too, and I know they were happy with their dinners. Smiles were all around the restaurant. I'll return to BelCampo. 5 stars.
Belcampo still has great food, and it was nice to be back after the pandemic. Great to see they survived, and happy to dine there
As far as service, it was lackluster but they were nice servers. Food extremely disappointing. They need to decide if they're high end, in which case they need a total makeover, or a not very good little diner with high prices in a good location.
I was so confused when we entered the establishment. Upon entering the building we were in a butcher shop. We make reservations which were clearly not needed. The filet can al a cart with no sides. It was $40 for just the steak. The steak was charred on outside and not cooked well on inside. Everything we asked for was treated as though we were speaking a different language and they struggled to attempt to accommodate us. Atmosphere was strange, not at all what I expected and not what I was looking for. The staff was nice for the most part. Overall it was just very odd place to eat and very very expensive for the quality of the food. I was disappointed and unfortunately would not go back.
BEST service, food, and overall value! I’ve paid way more for okay food and not great service. Trust me, you’ve gotta go here!!
Great experience. Awesome food. Server was great and Manager was very welcoming for a birthday we had!
Impeccable customer service and the food is consistently amazing. The staff was beyond accommodating to my 12-month old who was up past her bedtime. Very happy we get to dine in again!! Two thumbs up :)
I always love visiting Belcampo. The food is great quality. On this particular occasion, it did take us a while to be seated and then to have our order taken. There was also a family with rowdy little ones who were running around and the dad was yelling at them. I actually found it amusing but my dinner date wasn't so thrilled. Nevertheless, the food was amazing and perfect, and my devotion continues.
This was only the second 5-star meal my gal & I have had in 2021! (The other being Toscana in Brentwood) My Belcampo Burger was spot-on delicious, the Lamb Shwarma Bowl ordered by my fiancee was also scrumptious, but the wow factor came in the flash-fried broccolini recommended by our server, Hilda. Tender, crunchy, with a little lime juice, salt and chili flakes - just amazing! The Manager, Miguel, provided some nice beer pairings with our meal, too.
The only blemish on the evening was our table, the booth closest to the entrance and host stand - too much traffic and distractions nearby. But certainly not a deal-breaker. Overall, a memorable experience to be relived again someday soon!
Our experience at Bel Campo was extraordinary. The staff could not have been more friendly or accommodating. The broccolini and fries were incredible, and the steak was very good. The wine recommendation was excellent!
This was the best dining experience I’ve had in LA. From the second we walked in we felt welcomed and taken care of by the staff. It was my birthday and they went above and beyond to make it special on top of the already delicious and high-quality food. I would highly recommend to anyone looking for a great farm to table dining experience.
The bottom line is you will not find another burger with this quality beef and fresh ingredients.
Great spot with really great food. Good place to grab a burger or have an amazing steak with amazing sides.
Delicious as always. Service was great despite pared down staff. And the tables were very well spaced to observe safety precautions!
A hidden gem. Fantastic food and even better service.
Burgers are decent but overpriced. Fries are tasteless and way overpriced. I won't go back.
The women had the steak salad which had ample greens and was a bit stingy on the meat. The men had steak frites with regular fries and thought the fries were very good and the meat also a bit stingy. Everything was good, but not great. The drinks were good and the booth seating was generous and the room was not terribly noisy which was great, as we actually were able to talk with our friends. The dessert, bread pudding, was generous, very tasty and we shared one! An extra 2 ounces of meat would have brought us up a star.
Meat lovers paradise in a cool setting with a great list of wines. Perfect for those doing Keto!
One overworked server. Burger overcooked, fries soggy and Luke warm, everything grossly overpriced. Big disappointment.
We were sorely disappointed in the quality of the meat ...much less the value. Plate presentation was poor and uninspiring (slab of beef alone on a 12" white plate...really?)
service was not well informed and lacking in personality. Liked the location and decor and great craft cocktails...at $100/person should be MUCH better. Too bad.
Texture and taste of beef in burgers was outstanding. Fries could have been cooked longer and firmer. Dark chocolate dessert was wonderful. Creme brûlée needed some work but spoke to the manager about it and they immediately took it off the bill. The service was impeccable. Been wanting to go here for over a year. Can’t wait to come back and try more stuff and buy some meat from butcher to cook at my Air BnB next trip!
Waited almost an hour for our food to come. The restaurant was only half full.
Good quality meat, but incompetent chef- didn’t know how to do a medium rare steak. Steaks were sent to our table cut in the middle!! What steak restaurant does that??
I would recommend as a Hamburger Joint only. It had been a classy steakhouse. They have remodeled the restaurant. The red vinyl booths are gone, as is the dim romantic lighting. I had a 7 pm table and dressed in a sport coat. My girlfriend looked sharp in a black dress. I was surprised to see 3 guys at the bar in shorts and flip flops, and then groups of casually dressed people eating burgers and fries. We had our heart set on a Steak and ordered a New York, at $56. It was flavorless. The waiter did not return often enough so we just ate the steak. We should have worn jeans and ordered two $18 burgers. I brought a bottle of red and paid the corkage fee of $20, even after the waiter mentioned it might be waived. With the Uber ride, corkage, overpriced flavorless steak, I was in over $200.00. Neither the waiter nor the Manager asked "how was your dinner". The more I write, the more disappointed I get. May be this note will get their attention. Your restaurant could be great. Just work on one thing- Customer Service. : - )
Food is high quality and every single person who works there is lovely. They even brought my husband a dessert for his birthday - unsolicited by me!!! It's rare to find that level of kindness is restaurants anymore. Our waiter gave us helpful cooking suggestions for barbequing a lamb roast! Broccolini, lamb burger and chocolate budino were all fantastic. Quite expensive for a hamburger (sides are extra) but the servers, hosts and managers made it such a nice experience - it's totally worth it.
My husband and I took a good friend to Belcampo for his birthday. I've shopped in the butcher shop up front before, since I'm a strong believer in raising animals on pasture for a host of reasons. So Belcampo it was. The space is simultaneously low-key elegant and industrial chic, with comfy banquettes, subdued lighting, and soaring ceiling. The bar, backlit and stretching up to said high ceiling, is a focal point of the room, and dispensed an expensive (but truly delicious) Negroni in a substantial rocks glass. Food came prepared to order and was delicious. The meal wasn't cheap (one cocktail, tea & coffee, a burger, a steak, an entree salad, a side of vegetables, a side of grilled bread, and one dessert came to $150 before tip), but the value is certainly there (both for the quality of how the meat is raised, and for how everything was prepared). We will happily return!
Solid steak and sides.
Bring back the pickled vegetables! And maybe think about adding a steak salad?
Caesar salad with lamb was delicious as was the burger. Friendly servers too
Very attentive staff. Vanessa at the bar was a pro and very nice. Not only would I recommend it I will be taking trips up to Santa Monica just for a meal
We went for dinela . The black cod was delicious as was the pork chops. Cocktails were creative and well presented. Nice size portions.
I like the place. Nice vibe. Good service. Ask for Andre.
Quality was excellent. Service was excellent. Portions seemed a bit small for price.
Awesome birthday dinner for a keto foodie couple!
It took 1.5 hours for our food to come out.
This was our first visit to Belcampo in Santa Monica, and we were quite pleased. The restaurant had a nice vibe. The interior was calm, and not noisy, despite the fact that the restaurant was full and had a great bar scene going on. Our waiter was very helpful, as were other restaurant staff. The menu accommodated carnivores and vegetarians. The meat was extremely high quality, as it should be because they raise their own sheep and cattle and the in front of the restaurant is their butcher shop. My husband had the lamb meatball appetizer, which I tasted. It was delicious. I had the leafy greens in vinaigrette, which was light and not drowned in dressing. It was perfect. He had steak frites and I had steak Carotte. The steaks were cooked to perfection and just melted in our mouths. There was a wonderful red wine Demi-glace and Bernaise butter on top. It was scrumptious! My husband said that his fries were great. My steak was set atop roasted carrots that were exceptionally good. I also had a glass of Pinot Noir that went well with my meal.
The menu had small plates, and there were a variety of burgers that looked good from a distance. There were chicken, fish and pork options as well. I would definitely recommend this restaurant.
Server was really nice, knowledgeable and attentive.
All buns (ordered 3 burgers and the chicken sandwich) were super dry and crumbled (not in a good way). Chicken sandwich was dry and burnt (Ate half, regretted it). Medium rare burger came out well done (this was replaced but at the cost of waiting. Expectation was not met as this is a butcher shop so... temperature should be on point?)
Chicken wings and fries were good though.
Lighting is nice and noise level is low.
Wouldn’t be back to dine in, price / value now not really worth it despite everyone being pleasant
This is far and away the best choice for a business lunch (or any other lunch when you expect to be able to talk to and hear your guests) on the westside. And the menu is diverse enough to suit all tastes.
La comida y el servicio excelente. El precio un poco caro.
Belcampo - Santa Monica does offer delivery in partnership with Postmates and Uber Eats. Belcampo - Santa Monica also offers takeout which you can order by calling the restaurant at (424) 744-8008.
Belcampo - Santa Monica is rated 4.5 stars by 691 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.