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Beecher’s – The Cellar

4.4
4.4
81 Reviews
$30 and under
American
900 Broadway, New York, NY 10003

About this restaurant

  • Innovative
  • Great for brunch
  • Good for groups
Just downstairs from our cheesemaking kitchen, guests can enjoy a cocktail or glass of wine alongside a selection of sharable plates. The menu features embellished mac and cheese, fresh salads, braised meats, soups, and artisan cheeses and charcuterie. The Cellar is 21 and up.

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This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Wine Bar, Contemporary American
  • Hours of operation
    Lunch: Monday - Friday Noon - 3pm Dinner: 7 days 5:00pm Happy Hour: 3pm - 7pm (M-F) or 5pm - 7pm (weekends)
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Kurt Dammeier
  • Private party facilities
    The Cellar at Beecher's Handmade Cheese provides the perfect scene for your next big bash or intimate celebration. From engaging cheese and champagne parties to polished business meetings, our staff will work with you to create an event that exceeds you and your guests’ expectations.
  • Neighborhood
    Gramercy Park
  • Cross street
    20th Street
  • Parking details
    Public parking garage "Unique Parking" on 21st Street between Broadway and Park Avenue South.
  • Public transit
    N, R, W, Q, L or 4, 5, 6 Trains to 14th Street/Union Square or R, W Trains to 23rd Street/Broadway.
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Happy Hour, Late Night, Private Room, Wheelchair Access, Wine

What 81 people are saying

Beecher’s – The Cellar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4
4.4 based on all time ratings
  • 4.3Food
  • 4.1Service
  • 4.3Ambience
  • 1.5Value

NoiseEnergetic

81 Reviews
  1. OpenTable Diner VIP

    Toronto10 reviews

    4.0

    Dined on April 13, 2017

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The downstairs cellar was a neat find. Very rustic and great place for a casual dinner or lunch. Great mac and cheese. Small menu but lots of options for everyone.

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  2. NickM

    New York City1 review

    2.0

    Dined on December 20, 2016

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2
    Service was slow to the point it was almost non-existent. Food was good, but we only saw our waiter for brief moments every 20-30 mins. We were a group of 8 and would have ordered more had we seen our waiter more often. Very disappointed.

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  3. OpenTable Diner VIP

    Philadelphia8 reviews

    4.0

    Dined on December 17, 2016

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    The Mac&Cheese is just amazing! The wait staff helpful and friendly. This will be a destination for me every time I visit NYC! Just delicious!!

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  4. Bkfoodreviews

    New York City8 reviews

    4.0

    Dined on December 12, 2016

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5
    Went to Beechers for a client lunch the other day and it was great! We all got our own soup - the tomato soup was amazing, the french onion a close second. Then we shared a bunch of small plates. For 5 people, we split: 2 kale salads, an order of the meatballs, one grilled cheese and a Cesar salad. We were going to order a charcuterie plate to share, but we were so full since the plates were a pretty decent size. It's downstairs in their Cellar, so it's very dark and super cozy. If you like cheese, definitely check this place out.

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  5. UnionSquareLocal VIP

    New York City13 reviews

    5.0

    Dined on December 4, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went here for brunch with a few friends, and it was perfect for cozy comfort food that felt just a touch upscale. The tomato soup was some of the best I've ever had!

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  6. OpenTable Diner

    New York City1 review

    5.0

    Dined on October 22, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We flew in from California for a music concert weekend and The Cellar was recommended by a friend. Not only was the food and wine amazing, but the staff was charming and very helpful. I'm so glad we spent our evening dining there!

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  7. David

    Washington DC7 reviews

    3.0

    Dined on October 14, 2016

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Mushroom tart was pretty tasty and imaginative, but I wasn't blown away by any of the mac and cheeses on our sampler (we had all the veggie options) or the white bean dip. Ambiance and service were both better than the food. It's nice and quiet in the cellar, but the servers are fun and the right level of engaged.

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  8. OpenTable Diner

    New York City3 reviews

    3.0

    Dined on October 7, 2016

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    The food was super rich. Noise level was quite loud and hard to hear our friends speak. Mac and cheese was inconsistent in how much it was cooked as we ordered a couple so could compare. Wouldn't rush back here.

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  9. KraseyFitBeauty

    New York City4 reviews

    4.0

    Dined on September 2, 2016

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    After spending some time looking for a good dinner spot in Flatiron, my husband and I decided to venture into The Cellar. Having tried Beecher's cheese in Seattle, we knew we were in for a treat. We had a reservation for 8 PM, but were seated early - around 7:45. A huge plus, since we were hungry. The menu had some fantastic selections, and we settled on the cheesemonger's cheese plate, the meat flatbread, and buffalo mac and cheese. We also got a cocktail, each. All in all, the food was phenomenal, and our servers were friendly and accommodating. If I had only one complete, it's that the restaurant was a bit noisy, since it has a thriving bar scene in the back. Would definitely go back.

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  10. Jjnyc

    New York City198 reviews

    3.0

    Dined on August 22, 2016

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    food was really good and the server was nice if odd, but it's so loud and we went on a quiet Wed. night when it was only half full. The food is very good and the wines by the glass are as well. The server makes good suggestions and is aware of how to accommodate gluten free. they subsitituted GF crackers. the atmosphere is nice and cozy for winter, but honestly it's sooo loud it would be tough to recommend, but that's the only drawback

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FAQs

Beecher’s – The Cellar is rated 4.4 stars by 81 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Google Map for Beecher’s – The Cellar

900 Broadway, New York, NY 10003

Additional information

  • Cross street
    20th Street
  • Neighborhood
    Gramercy Park
  • Hours of operation
    Lunch: Monday - Friday Noon - 3pm Dinner: 7 days 5:00pm Happy Hour: 3pm - 7pm (M-F) or 5pm - 7pm (weekends)
  • Price
    $30 and under
  • Cuisines
    American, Wine Bar, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Public parking garage "Unique Parking" on 21st Street between Broadway and Park Avenue South.
  • Public transit
    N, R, W, Q, L or 4, 5, 6 Trains to 14th Street/Union Square or R, W Trains to 23rd Street/Broadway.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Kurt Dammeier
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Happy Hour, Late Night, Private Room, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    The Cellar at Beecher's Handmade Cheese provides the perfect scene for your next big bash or intimate celebration. From engaging cheese and champagne parties to polished business meetings, our staff will work with you to create an event that exceeds you and your guests’ expectations.
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