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Party Size
For 2
7:00 PM
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Booked 4 times today

Bedford Village Inn

935 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Romantic
  • Good for Anniversaries
  • Special Occasion
Bedford Village Inn features fresh, regional cuisine in 7 unique dining rooms. The property also features a hip winebar, Corks, and a casual Tavern to fit any dining mood. The restaurant has been a AAA Four Diamond recipient for 18 years; DIRoNA winner since 1996; named Best Restaurant in NH and one of the Top 10 in the US. They offer the largest Wine Cellar in NH, over 8,000 bottles/750 labels and have received the 'Best of Award of Excellence'. All reservations are strictly for the Dining Room. Corks, Tavern and the Patio are seated on a first come first served basis. Visit our website for complete information.
Dining Style
Fine Dining
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Contemporary American, Contemporary French / American
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Hours of operation
Weekend Brunch: 9:00am - 2:00pm
Lunch: Daily: 11:30am - 2:00pm
Dinner: Monday-Friday -5:30pm - 9:00pm; Saturday: 5:30pm - 9:30pm; Sunday: 5:00pm - 8:00pm
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Phone number
(603) 472-2001
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Peter Agostinelli
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Private party facilities
The BVI welcomes groups of all sizes, from a small business meeting to a large holiday event.
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Private party contact
Melissa Quinn: (855) 973-9402
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Cross street
101 West
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Parking details
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wine
What 935 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Quiet
92% of people would recommend it to a friend
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5.0  Dined 2 days ago

Best date I've ever been on. Absolutely magnificent dining experience. My meal was excellent, and the bartender made the most delicious Moscow mule I've ever had. Five star experience from start to finish. The Bedford Village Inn exceeded my expectations and is a place I will highly recommend.

Coach2Kids (New England)
5.0  Dined on February 3, 2018

Michele our waitress and the serving staff were excellent and very attentive to our needs and requests through the birthday evening. The food was also a delight and desserts were abundant. Will definitely make Bedford Inn a regular stop for great food and socializing.

Ice Bar event outside was pretty cool too, although we didn't have tickets for that.

ChuckE (New England)
5.0  Dined on February 3, 2018

My wife and I had the best time here. Our server was exceptional and the food was delicious. The host went out of his way to acknowledge it was our anniversary and the table was decorated and there was a welcome card for us.

OpenTable Diner (New England)
5.0  Dined on January 27, 2018

The Bedford Village Inn Remains the best restaurant in the area and if anything the food has gotten better recently. The service is always professional and what you would expect but it is the food and drinks that always leave me wanting to come back. Where else can you get the best steak money can buy cooked perfectly with a glass of Caymus?!

OpenTable Diner (New England)
3.0  Dined on January 23, 2018

I really love the ambiance at BVI and, of course, the food. I just took my father for his birthday--it was his first time at BVI. We got a fantastic cheese sampler, but our meals were just good, not great; the meals were not what I usually expect and certainly not what I'd expect for the price. Our server was very attentive and very pleasant and was a highlight of the meal. The one thing I wanted to point out above all is that the young staff at the host/hostess stand really needs to watch their language and professionalism while on the job. It was disappointing to have my father, during his first BVI experience, be subjected to loud discussion that included profanities during his dessert. I watched as the server tried to tell the lobby staff twice to be quiet, but to no avail. We would come back, but would probably be asked to be seated in a different dining room and would probably speak up if the food wasn't to our liking, as the table next to us did. It is our fault for not speaking up about some of the food issues we experienced (i.e., dry salad lacking dressing).

MrsM (New England)
4.0  Dined on January 20, 2018

The atmosphere at BVI is amazing- that’s the best part really! Service was well paced and our server was friendly and attentive!
We always find the food and drinks to be overpriced for what you get so we knew that going in. The martinis are tiny, the wine pours are small and pricey, and the food is good but not worth the charge. For instance, my husband had the fois gras for an app- it was $18 and was hilariously small. The Caesar salad was excellent. We would not recommend the chicken dish- the chicken was pretty dry and unadorned. The veggie risotto was good.
You are definitely paying for the place and not the food.

SSmini (New York Area)
5.0  Dined on January 19, 2018

We had a wonderful 95th birthday celebration for my dad in the private back dining room at the BVI! This is our "go to" restaurant for special occasions but we also head to the BVI Tavern for a quick and delicious week-night dinner and we love eating on the patio in the summer.

OpenTable Diner (Washington DC)
5.0  Dined on January 12, 2018

This is not a restaurant you would do often due to the cost. It is a 'special' occasion restaurant. The wait staff are attentive and knowledgeable about the menu. Food is creative and excellent.

OpenTable Diner (New England)
2.0  Dined on January 3, 2018

I was very disappointed. The service was wonderful. We were seated in a corner with our backs to a stone wall and it was uncomfortably cold. I had the shrimp and scallop dish and was unsatisfied. The shrimp were tough and tasteless like they had been reheated from New year’s Eve. The broccolini was also tough and cold. My husband like this chicken dish but stated it tasted like it was seasoned with Lawrys season salt. I expected more from this 4 star restaurant. We will stay closer to home for special occasions (my birthday) where we will be better satisfied. The decor was lovely.

Joycie (New England)
5.0  Dined on December 30, 2017

Omar has been our favorite on the many occasions we have been to the Inn: birthdays & anniversaries. Service is excellent. Never had a bad meal there. Wintertime is so pretty there.

Anne (New England)
5.0  Dined on December 30, 2017

Our server Zachary was extremely attentive, very friendly and professional.
Our dinners were beautifully presented , and tasted delicious! It was a wonderful experience, thank you for making our visit memorable.

douggefreshvt (New England)
5.0  Dined on December 30, 2017

Always great. My wife and I are both vegan and they were very accommodating.

Quilp32845 (New England)
5.0  Dined on December 29, 2017

The Bedford Village Inn always meets our expectations. The food is first-rate, the ambience is lovely, and the service is excellent.

OpenTable Diner (New England)
5.0  Dined on December 29, 2017

80th Birthday celebration. Reserved table for 7. When we arrived they had confetti and a birthday card from the staff on the table. Appetizers included oysters on the half shell, mushroom bisque, clam chowder and 3 different salads. All were great especially the bisque and chowder. Only critique was that the mesclun salad was served without dressing which was quickly resolved. Entrees included Scottish Salmon, Porter House steak, Scallop/Shrimp/Mussels and Roasted Chicken. All were excellent. Wait staff was extremely attentive. Ambiance was perfect especially for a cold holiday weekend night. We drove 2 hours from the South Shore of Massachusetts to take my mother out for her big birthday and we will certainly return to the Bedford Village Inn again.

OpenTable Diner (New England)
4.0  Dined on December 27, 2017

Wonderful atmosphere decorated for the holidays. Very special dinner. We live in Bedford and are proud to know and dine here with our children who are adults now.