Been wanting to try this place for awhile. Food was outstanding . Pancakes were so fluffy!! Only thing was service . Took awhile to be greeted and to get our check but other then that was super great

Great hidden gem. Food is outstanding and the service is great. Love the location.

Previously had a great meal here but noted that it was rather loud. Opted to give it another try and was rewarded with still terrific food and service, with a more acceptable noise level. The bar area is still swinging with lots of people having lots of good fun, but especially the back dining area allowed us to share the vibe while being able to converse better. The whole gestalt is fun and the food (esp. arctic char special) was if anything better than the first time. This is a very handy place to meet people who need to catch a train out of Grand Central to go home.

Friendly staff, great location when meeting people near Grand Central and the food is simple but very very good.

It was delicious af

Food was excellent. Waitress was very nice. Food took way too long. Was there for lunch and it lasted about 2 hours.

While the food was good, the service was unlike anything I've ever seen. Our waitress was nowhere to be seen. It was very difficult to place our lunch order and once food arrived, they never came back to the table to see if we wanted anything else. We would have ordered wine and dessert, but it was impossible to find someone. By the time the waitress came back, we were done with the meal and ready for the check. The service ruined our entire experience and I would not go back or recommend.

They made us wait an hour for our table even though we had a reservation.

The food was delicious, creative -- a little pricey but not at all outrageous. Our waiter was eager and friendly, but service was very slow. The place was having a bad day and someone in management really dropped the ball. Despite the fact that my party had a Sunday Brunch reservation days in advance, we were kept waiting for a table for 45 minutes, while a portion of the restaurant remained empty. Once inside, it was frantic, crazy and noisy - we learned from one of the staff that a party of 70 (!) had booked a baby shower, and it was obvious that the restaurant was not able to handle that along with their regular customers. Tables are close together and we were unfortunate enough to have a noisy bachelorette party adjacent to us.

I had eaten breakfast and lucnh here on two previous occasions and has a very good experience, and I like the dark & cozy atmosphere (it was perfect for a gray NY Sunday afternoon). However, I was really disappointed on this trip.

We loved our dining experience at Bedford and Co. The food was amazing- we shared the 40 oz ribeye between four of us with sides and salads- yum! The service was exemplary as well. Small restaurant ambiance we a relaxed vibe. Would highly recommend Bedford and Co.

Disappointed. The food was average. The server forgot my salad dressing. The menu dis not specify the spaghetti had a meat sauce. I don’t eat meat but I was so hungry I ate it anyway. The food took forever to arrived. Apparently the chicken dish takes awhile and we were never told that. The coffee was not fresh. Way too expensive for what you got. Would not go back.

I love the ambience. I feel like dancing while eating my delicious food.

Good food and excellent service. Convenient location to Grand Central and priced right. We will definitely put this on our list for future dining.

Very very noisy place

I work around the corner and never knew of the place. Food was good, vibe was good......the only drawback was that it got noisy when full. Would definitely go back

Nice place and good drinks :(

Wait staff was exceptional

Was a bit warm as one got closer to grill area

We came for Valentine’s Day but my girlfriend got sick eating the lobster. We had the exact same meal except for the main course where she chose lobster and I chose duck. She got sick and I didn’t.

the food was really good, the service was attentive and a little rushed. Nice place to dine with friends. Unfortunately we were there on Valentine's day so had no option but the prix fixe menu. But everything we ordered was terrific.

Birthday dinner. Had the Branzino and grilled oysters. Both were amazing!

Attentive service , food was excellent, in particular the slow-roasted pork—best pork in NY! We were pleased with our experience and will return.

Music was too loud. Food was average

Love to stop in for Happy Hour Wine & Oysters with the terrific bartender, Tommy. So glad I finally stayed for dinner. All the food was fabulous. That Pork Loin makes me feel sorry for vegetarians!

Rigattoni, pulpo, alcachofa, tartara y hamburguesa muy ricas

Fantastic food, great environment, and very friendly service. I'll be going back!

The food more than exceeded expectations. Creative. Delicious. The noise is unbearable.
No one seems to mind, but my party and I do. We had to shout at each other. I just don't like to eat dinner that way.

Service was absolutely terrible. Like, laughable.

love their bottomless brunch. they leave bottles of champagne at the table and have the best mixers - a delicious peach, a mango and a blood orange/mint. The avocado toast is great, and the restaurant week options were also not too bad. The waitress on Sat 1/27 was so attentive and made us laugh as she helped us. This is not my first time here and definitely will not be my last.

Tried most of the items on the restaurant week memu and they were almost all oddly poor.
The roasted sweet potatoes are heavily fried

Above expectations NYC Winter 2018 restaurant week dinner menu: my meal selections were delicious. Excellent tasting slow cooked pork. Thank you, Chef and service staff.

Went for restaurant week 2018 dinner. Food was lacking flavor. Burratta was underseasoned, panna cotta had far too much lime zest but still lacked overall flavor, and brownie was not good enough to bother eating. Entrees— fish stew and roast pork— were pretty good but was disappointed when I learned the server dumped my leftovers rather than packaging to go as I had requested. He made good by telling me the kitchen was making new, but was again disappointed when I got home and saw that all I was given was a meat brick and none of the accoutrements that made the dish yummy—the sauce and the slaw. Oh, well. The $42 nyc restaurant week fee per person was far too much for what we got. Will not go back.

Good food, good service, but the music was deafening. I could understand if I was there late in the evening or on a weekend, but my reservation was 6 pm on a Wednesday.

Good food, very loud and hard to carry on conversation without shouting.

At brunch our waiter delivered attentive, perfectly-timed, professional, friendly service. He was outstanding! We ordered all four pastries. The croissant and pain de chocolate were flaky and buttery. Jalapeño corn muffin was not as good because it was dry. Cinnamon roll was sweet and warm and had pecans and was moderate in size—not as big as my head, which is a good thing. My ‘eggs in purgatory’ were just what I wanted— wood-grilled sourdough bread for dipping into a nicely salted, not-too-rich tomato sauce nestling a couple of eggs on top. Negatives—coffee is weak, music is too loud forcing patrons to be too loud, dimly lit room doesn’t help with menu-reading, and $80 brunch has a real value closer to $50. We know, we live here.

Came here with a client for lunch and had a great time! Both meals were delicious and the atmosphere was warm and cozy. Would come back and try happy hour cocktails or brunch.

Excellent food and service. My husband’s pork chop was, he said, one of the best he’s ever had. We used a Travelzoo deal so the pricing was very good. I had the market seafood which was delicately prepared, Asian style. Wonderful squash soup. Ask for a corner booth for two facing the open kitchen—nice vantage point.

Good service. Yum mushroom appetizer and yum pasta. Smore for dessert. Excellent !

One of the best breakfasts I’ve ever enjoyed, the California bowl, along with excellent coffee and excellent service.

It was a nice new years day brunch, maybe just my friend and I . But apple chicken sausages seemed a little too salty. Dinner the night before was great.