Chef Bill Gilbert's charming French style bistro in downtown Reno celebrates authentic French cooking as well as modern interpretation of French cuisine.
We serve Niman Ranch beef, lamb, and pork, Liberty Duck, and much of our organic produce is sourced locally including wild and exotic mushrooms from Connie Green.
Our extensive bar and wine list is available early for your pleasure. Outdoor seating is also available seasonally. Private dining arrangements are available on request.
We are proud to be voted "Reno's Best French Restaurant" for over a decade, and "Reno's Most Romantic Restaurant" in 2014 by the Reno News & Review.