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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 242 times today

Beatrix - River North

4.6
2325 reviews
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$30 and under
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American
Top Tags:
  • Great for Brunch
  • Casual
  • Healthy
Beatrix is a neighborhood restaurant, coffeehouse and meeting place located in Chicago’s River North. Our chef partners Susan Weaver, Rita Dever and John Chiakulas have created a menu inspired by food made in Lettuce’s test kitchen.

Beatrix is open daily for breakfast, lunch, dinner and late night offerings, as well as brunch on Saturday and Sundays.

All pastries, breads and sweets are baked in house daily. Some of our favorites include Sadie's Crunch Cake, Honey Butter Cinnamon Buns and Chocolate Chunk Cookies. Our coffee and tea program will showcase two iconic Chicago roasters, Intelligensia and Metropolis and specialty offerings like Nitro, Bulletproof, and more!
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Breakfast
M-Fri 8:00am-11:00am

Brunch
Sat & Sun 8:00am-3:00pm

Lunch & Dinner
M-Th 11:30am-10:00pm
Fri-Sat 2:00pm-11:00pm
Sun 2:00pm-9:00pm
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Phone number
(312) 284-1377
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Susan Weaver, Rita Dever, John Chiakulas
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Cross street
Clark & Grand
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Parking details
Valet is available through the Aloft Hotel. The rate is $15 for 3 hours with validation. Regular rate will apply if you exceed 3 hours. Please see the host stand for validation.
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 2325 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.4
service
4.4
ambience
4.3
value
Noise · Moderate
90% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined a day ago

Pot roast was awesome!

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OpenTable Diner (Chicago)
4.0  Dined 4 days ago

Good food, good coffee, good music, but staff didn’t seem very happy to be working there.

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Carolina (New York Area)
5.0  Dined 5 days ago

The food was really great and the prices are very moderate. The menu has something for everyone.

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OpenTable Diner (Chicago)
1.0  Dined 5 days ago

The service was terrible from the moment we got there. They had open tables, but told us they were already! How do you book a table? The waitress ignored us and made no effort. The manager stopped in and helped us after our service concluded. Could not order drinks and Felton’s we were not wanted.

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vipOpenTable Diner (Omaha)
5.0  Dined 6 days ago

Excellent brunch!

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OpenTable Diner (Chicago)
4.0  Dined 6 days ago

Annoyed hat we didn't know they didn't serve brunch cocktails until after 10am...we got there at 9:15.

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OpenTable Diner (Indiana)
5.0  Dined 6 days ago

Awesome brunch! The lemon pancakes with blackberries....the best. The only drawback--some silly Chicago law that you can't get an alcoholic (mimosa) drink until after 10:00 on Sundays. Crazy.

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Famof5 (Milwaukee)
4.0  Dined 6 days ago

Had a great breakfast! I was worried about the enchilada eggs being “heavy” but they weren’t at all. Absolutely delicious! I would recommend getting a reservation on weekend mornings! Great place for families, too.

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PolFM 
2.0  Dined 6 days ago

When you make a reservation, you expect to get a table at the time of your reservation, with a 5-minute margin. Not a 15-20 minute wait, especially when anyone walking in has a 20-minute wait-time. These guys really need to learn to manage their reservations and the number of table they serve.
On the same note, they were out of several dishes. That to me shows bad organisation.
The food was good, the wine was alright. Dessert was great, the only upside to this evening.
The restaurant should really look into improving their organisation, this would make the experience much better for the customer.

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NicoleS 
5.0  Dined 6 days ago

My boy friend and I went to brunch on a Saturday and it was great. We both got specialty drinks, which were more expensive than the brunch only drinks ; I wish we would have known that, because I would have just stuck to a brunch only drink. The food was great. We did the all you can eat option and it was very filling and felt like a better deal. Next time I will try something off of the menu because, although I was a fan of what I ate, I would want to try something new. The avocado toast was so good! The mimosas were very boozy and worth the value. I wouldn't have called this a quiet spot, but I wasn't overwhelmed by conversations or music. It's what I expected for a Saturday brunch. Overall good experience and great food!

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