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Party Size
For 2
Date
Tue, 1/16
Time
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Booked 29 times today

Beast and Bottle

4.5
1061 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (45)
  • Good for a Date (40)
  • Neighborhood Gem (38)
beast + bottle is a rustic American restaurant serving craft dinner and brunch.

Run by siblings Paul C. Reilly, who mans the burners, and Aileen Reilly, who oversees front of house, beast + bottle is located in Denver’s Uptown neighborhood.

The “beast” refers to the restaurant’s appreciation for the whole animal, utilizing all parts to honor its integrity. The owners’ relationships with farmers, ranchers and purveyors bring ethically and humanely raised, responsibly harvested and organic (whenever possible) ingredients to the table.

The “bottle” refers to drinks. b+b’s wine program is influenced by the European tradition of drinking wine how you’d like – whether that’s a glass or by the liter.

The menu changes whenever the kitchen pleases based on what’s in-season and what the cooks are enjoying at the moment. What remains constant is a steady focus on sustainability and versatility of ingredients.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Organic, Mediterranean
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Hours of operation
Brunch: Saturday-Sunday: 10:00am-2:00pm
Dinner: Monday - Sunday: 5:00pm
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Phone number
(303) 623-3223
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Cross street: Washington St
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Neighborhood
What 1061 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.5
food
4.5
service
4.5
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
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vipOpenTable Diner (Denver)
5.0
Dined 5 hours ago

Ambiance was very nice. Presentation of food was exceptional as was the service.

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OpenTable Diner 
5.0
Dined 2 days ago

Awesome food and drinks. Home made sauces (aoili, hollondaise, bernaise- yum!), attentive service. I love the options of water- bubbly or flat, and having a salad instead of potatoes as a side.

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vipJohn (Denver)
5.0
Dined 3 days ago

Went there for brunch, had the chicken sandwich. Truly outstanding. Great service, enjoyed the music they played.

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vipcmdr (San Francisco)
4.0
Dined 4 days ago

Every dish was exceptional! We all had a different dish and all would order again.

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OpenTable Diner 
5.0
Dined on January 8, 2018

One of the top 3 meals I’ve eaten in my life times. Get the sampler menu with the wine pairings!

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KimmyD (Denver)
4.0
Dined on January 7, 2018

First time in for brunch. Our server, Adam, was great. Five in our group. Three ordered the special, pork belly, black eyed peas, kale, poached egg, good. The favorite meal was the black pepper bourbon sausage on the Wake up menu. YUM-O
If ordering mimosas, ask about the Cavo litro, after ordering the fourth mimosa, noticed the liter on the bevy menu, much better on the cost side.

We’ll be back.

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OpenTable Diner (New York Area)
5.0
Dined on January 7, 2018

Our group opted for the tasting menu with wine pairing. It allows you to select most of the courses with one course selected by the chef. Almost everything was incredible. The salad was good but there are so many other items that stand out, and the pork was slightly dry. The wine pairings were inventive. The service was attentive but not overbearing. The restaurant works as one team so no "let me get your waiter". Everyone in our party plans to go back.

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Carmelem (Denver)
5.0
Dined on January 6, 2018

We had brunch at Beast and bottle on a Saturday and at the last minute had to up our reservation. They were so accommodating and wonderful. Everyone enjoyed the food- but it was definitely in the pricier side. I will definitely be back. The pork tostadas and the French omelette sounds were big hits!

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Matt (Denver)
5.0
Dined on January 6, 2018

The food was incredible, but the service was out of this world. From the moment we sat down until we left, we were constantly impressed with the service. As for the food, I like the small menu because I felt like we were eating food that the chefs wanted to cook. We'll definitely be back.

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OpenTable Diner (Denver)
4.0
Dined on January 6, 2018

Some food was too salty. Never did have a dessert we really liked. Sommelier was great.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Organic, Mediterranean
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Hours of operation
Brunch: Saturday-Sunday: 10:00am-2:00pm
Dinner: Monday - Sunday: 5:00pm
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Cross street
Washington St
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(303) 623-3223
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Parking details
Behind beast + bottle off of 17th Ave there is a shared parking lot for guests of the restaurant.
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Executive chef
Paul C. Reilly
Additional
Bar Dining, Farm to Table, Full Bar, Gluten-free Menu, Outdoor dining, Weekend Brunch, Wine