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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 46 times today

Beano's Cabin

4.7
801 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Special Occasion
  • Romantic
  • Notable Wine List
Amazing cuisine, well-chosen wines, impeccable service, and unique transportation options to the restaurant have made our mountain-top cabin a favorite destination for years!

The restaurant is nestled atop the slopes of Beaver Creek Resort, so the only way to get to Beano's Cabin in the winter is by a 20 minute open air sleigh ride pulled by a Snowcat. Please note, your reservation time is your departure time.

Live music is performed by an acoustic guitarist while guests dine on a thoughtfully prepared meal by Executive Chef Kevin Erving.

Adults enjoy a 5-course menu for $135*
Children under 13 may enjoy our 3-course children's menu for $79*

While we do not offer an à la carte menu, the menu is not prix fixe and guests have their choice from a variety of options within the courses. Sample menus provided are subject to change.

*Prices are for the sleigh ride and meal only and do not include taxes, gratuity, or alcohol.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Creative Western, Wild Game
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Hours of operation
Beano’s Cabin serves dinner nightly throughout the winter season until Sunday, April 1st, 2018.

We are currently taking reservations for the winter season. Online reservations are available for parties of 8 or fewer. For larger parties you must call the reservation line at (970) SKI-DINE/754-3463. The reservation is open daily, 9:00am-4:30pm MST.

The only way to get to Beano's Cabin in the winter is by a 20 minute open air sleigh ride pulled by a Snowcat. Please note, your reservation time is your sleigh departure time.

Thank you for your interest in Beano's Cabin, we look forward to assisting you with your reservation!

*Beano's Cabin is open in the summer season from June - September. We begin taking summer reservation in May.
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Phone number
(970) 754-3463
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Private party facilities
Groups of 20 people or more, should call the Beaver Creek Group Sales Department for reservations at 970.754.5762.
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Private party contact
Group Sales Department: (970) 754-5762
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Neighborhood
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Cross street
On Mountain
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Parking details
Complementary parking is available in the Ford Hall & Villa Montane village parking structures. You must show your Beano's Cabin dinner receipt upon exiting the parking garage for validation. If there is not a parking attendant you must press the "call" button when exiting the parking garage and inform dispatch that you were dining at Beano's Cabin. They will remotely open the gate for you.
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Public transit
Guests staying within Beaver Creek Resort should take a complementary, Village Transportation shuttle by calling 970.949.1938.
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Entertainment
Nightly musical performances by an acoustic guitarist enhance the dining experience.
Additional
Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, View, Wheelchair Access, Wine
What 801 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.8
service
4.8
ambience
4.0
value
Noise · Moderate
95% of people would recommend it to a friend
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vipJoedpicu (Miami)
5.0  Dined 7 days ago

My wife and I took our kids and friends for dinner. The ride up is fun. Something you don’t do every day. But it can be cold and snow may be blowing

Service was excellent and the food delicious. I would not take someone who is a picker eater or not into a five course dinner. Our kids ranging From 14-17
Loved it

Yes it’s a bit pricey but it’s a great way to enjoy a special and different type of dinner

Would do it again with friends

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OpenTable Diner (Dallas)
3.0  Dined 7 days ago

We felt as thought they rushed us through the courses.
For me, there were not enough vegetarian choices.

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OpenTable Diner (Washington DC)
5.0  Dined on February 15, 2018

Great first night of vacation!

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vipOpenTable Diner (Philadelphia)
5.0  Dined on February 15, 2018

Beano’s never disappoints. Total experience is incredible. Not a “value” restaurant but the experience is worth every penny. Very special evening. Service starts at check in at CBar and doesn’t stop until you exit the sleigh after a delicious dinner. Ride up the mountain is fantastic and the restaurant is gorgeous. Recommend the slippers to complete the evening. Pure luxury.

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vipHATTIE (Houston)
4.0  Dined on February 14, 2018

Loved guitar but too loud to visit. Way too much food. Cut down to three course

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vipOpenTable Diner (Miami)
4.0  Dined on February 13, 2018

Great experience with the ride up

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JoanC (Denver)
5.0  Dined on February 10, 2018

Second trip up to Beano's was phenomenal! This time is was for a birthday celebration. The staff was so amazing. Always a 5 star experience! The slippers are still one of the best parts!

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SkiDad42 (Denver)
5.0  Dined on February 10, 2018

Beano's Cabin has something for everyone and some very pleasant surprise dishes! Service is kind and capable with a couple of fun personalities on the sleigh ride and the service staff. Wine list is a nice surprise for a cabin in the woods. We booked early with 2 younger children at first sleigh, and are glad we did. Sure, you'll open your wallet, but only to create a fun memory!

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vipCObassolina (New Orleans)
5.0  Dined on February 10, 2018

Our food and service were outstanding! I haven’t ever had Venison prepared so well! And it was a gorgeous presentation. The kids were pleased with the menu options offered. Matt, our server was great at describing some of the signature dishes and was very helpful with wine selections. The fois gras was perfect! The kids loved selecting music and tipping the guitarist! ;)

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vipSedrate (Austin)
5.0  Dined on February 9, 2018

My 6 year old son picked this restaurant, literally! We were eating at BC chophouse (average food) and he saw the snow cat pulling the sleigh and asked to eat there please! I said sure, thinking it was going to be an underwhelming and overpriced dining experience. It wasn’t cheap, but it was incredible food. The waiter Art from Wisconsin made our night in conjunction with the Snowcat driver (Z man? -retired military 1st year cat driver) and the attendant in the “sleigh.” The food was equivalent to a 4/5 star metropolitan restaurant like Chicago or NYC. There is nothing else that compares to this experience. We’ve done everything from private dining at NorthStar, deer valley Swiss night, yurt dining in telluride, alpine vino in telluride. Beno’s exceeded all that. Especially the waiter to guest ratio. I can’t express how gracious of a host Art was and his sous waiter.

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DonaldB (Denver)
5.0  Dined on February 8, 2018

Great overall dining experience. The snow cat ride up and back was great. They kept us warm and dry. The food and wine was amazing. Definitely will be back again as soon as possible.

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OpenTable Diner (New England)
5.0  Dined on February 7, 2018

Outstanding!!!!! Great Place for Families!

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Macs (Louisville)
5.0  Dined on February 5, 2018

Our trip to Beanos was a once in a lifetime dining experience. It just happened to be an evening when the snow was falling on us in our open sleigh.

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OpenTable Diner (E. Tennessee)
5.0  Dined on February 3, 2018

Great service, everyone is very polite

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amster (Denver)
5.0  Dined on February 2, 2018

Even if you don't like Venison- order the Venison! SO SUPERB! I ordered the steak which was delicious but we all tasted the venison and agreed it was the best. Waitress remembered ALL 6 of our names which was a nice touch. Every course was delectable. The kale salad- memorable! the sticky toffee pudding out of this world. Oysters and poke- a REAL treat-
I must say rather nice portions. we were stuffed. Sleigh ride- really fun and unique. a MUST DO!
Don't dress too warmly- the temp outside was 20 and I never put on my gloves or the blanket during the sleigh ride. I ROASTED inside with my turtleneck on. They really crank up the heat which was the only unpleasant part.

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OpenTable Diner (Denver)
5.0  Dined on February 2, 2018

Best dinner my husband and I have ever experienced. Outstanding service and menu!

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DANMAC (San Diego)
5.0  Dined on February 1, 2018

Fantastic experience. Our first visit to Beano's but we heard it was very good. We decided that is it was not the best meal of our lives, it was certainly in the top five. The sleigh ride just added to the experience.

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vipOtto (London)
5.0  Dined on January 31, 2018

I had high expectations of Beano’s and they were exceeded. Welcoming friendly place, great people and food, fun trip up to the cabin and back down to the village. We all had a wonderful and memorable evening and will certainly return next year!

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OpenTable Diner (Atlanta)
5.0  Dined on January 30, 2018

We were celebrating our anniversary. The service was excellent from the greeter at the Cbar all the way up the mountain thru the entire meal. Food was fantastic as was the presentation. Our server was very knowledgeable of the menu and recommended what/how things should be ordered and prepared. Our server also brought us a few items to try over and above what we ordered. We were treated very special. This was an awesome experience for us!!!

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vipOpenTable Diner (Chicago)
5.0  Dined on January 27, 2018

Amazing experience and food. So happy we were able to experience Beano’s

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OpenTable Diner (Kansas City)
5.0  Dined on January 27, 2018

Delightful

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OpenTable Diner (Denver)
5.0  Dined on January 27, 2018

Wonderful dinner complete with wine parings. A dinner to remember!!

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OpenTable Diner (Houston)
5.0  Dined on January 26, 2018

Truly an experience you will never forget. You are pulled up the mountain in a sleigh and delivered to a mountain top restaurant. The wine list is 6 pages long and you choose your 5 course meal from a selection of great food options.

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OpenTable Diner (Tulsa)
5.0  Dined on January 25, 2018

We had a wonderful experience at Beano’s Cabin. We had the best bottle of wine we’ve ever had suggested by the sommelier. The kids enjoyed coloring and drinking hot chocolate. The service is also impeccable here.

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OpenTable Diner (Kansas City)
5.0  Dined on January 23, 2018

Great experience. Cozy atmosphere and delicious food.

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vipRichard (Philadelphia)
2.0  Dined on January 23, 2018

What a disappointment. We have thought about going to Beano's for years, and finally decided to splurge and go this year during our ski vacation. The sleigh ride up to the cabin wa fun, but things went downhill from there pretty quickly. We were seated at a small table in the corner, while almost every other couple got a table for 4 in the middle of the dining room. The menu is $135 per person fixed price 5 course affair where you have some choices on 4 of the courses. First course was soup, with no options. It was a carrot curry that was so spicy it was hard to eat, and I like spicy! Both salad offerings were nothing special, we had one of each. The best course were the appetizers, oysters and ravioli. My wife's salmon was done so rare that she couldn't eat it, although the server indicated that it would be served medium. We both had cranberry cheesecake for desert, and it was obvious that it had been frozen as it was not yet fully defrosted. Our servers went out of their way to try and remedy each issue, and reduced our bill for my wife's entree. Overall the experience was just not worth the expense. It makes me so uncomfortable to be complaining so much about issues during dinner, but when I am constantly asked how things are going, I don't want to lie and just accept the issues either.

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vipPatrick (Phoenix)
3.0  Dined on January 22, 2018

We eat at Beano’s on every visit to Beaver Creek. While we always enjoy this experience as a family.l, it has become a very pricey experience. $900+ for 4 adults + 2 Kids. The food was good but definitely not $135 good. Had a pork porterhouse under cooked and bloody. Our final impression as a family is this was problematic our final Beano’s Cabin experience. Not because we cannot afford it, it’s because we don’t feel we are truly an Amazing experience in return for the cost.

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vipOpenTable Diner (Baltimore)
5.0  Dined on January 21, 2018

Exceptional experience. The sleigh ride was a blast. The cabin and ambiance is cozy and breathtaking. The food was wonderful. I am so glad we did this and highly recommend it.

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vipSteven (Washington DC)
3.0  Dined on January 18, 2018

Tuna tartar was off color and I refused to taste it. All three steaks were over cooked by one level. The pork chop was misrepresented in its description and over cooked. Apple pie reminded me of a Sarah Lee cake and was not warm. However, I might add that the ravioli appetizer was over the top excellent. We expected a costly meal but the product was disappointing. I will not return.

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OpenTable Diner (Denver)
5.0  Dined on January 18, 2018

Beano's Cabin was wonderful. I couldn't ask for a more memorable way to spend date night. Everything was great, from the sleigh ride and the Cabin's atmosphere to the food/drink and exceptional service. Extra shout out to servers Brad and Heidi for really pushing the experience over the top. Beano's is the best!

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