Beach House Restaurant at Lovers Point
Order delivery or takeout
Takeout
(831) 375-2345Private dining
Book your next event with us
Additional information
- Dining style
Casual Dining
- Cuisines
Californian, American
- Hours of operation
Dinner: Daily 4:00pm-9:00pm
- Phone number
(831) 375-2345
- Website
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Chef Daniel Rader
- Private party facilities
Breathtaking views of Lovers Point Beach and Monterey Bay surround your group in this intimate dining venue.
- Private party contact
Jeremy Phillips: (888) 986-4596
- Neighborhood
Pacific Grove
- Cross street
17 St.
- Parking details
Free parking available on the street in front of the restaurant and in a public parking lot nearby.
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
Water is served only on request
Starters
Pacific Coast Clam Chowder
- Cup$6.00
- Bowl$8.00
Firecracker Shrimp$16.00
lightly fried shrimp tossed in a spicy, sweet Thai aioli
Crab Arancini$16.00
panko- crusted risotto balls filled with Dungeness Crab, citrus remoulade, charred lemon
Pan-Roasted Brussels Sprouts$14.00
pancetta, grilled balsamic red onions, garlic confit, arugula, toasted hazelnuts
Flash-Fried Calamari$17.00
house-made tartar sauce, cocktail sauce, roasted lemon
Grilled Castroville Artichoke$14.00
meyer lemon aioli, roast garlic cloves, balsamic vinegar reduction
West Coast Poke$16.00
soy & ginger marinated yellowfin tuna, citrus, edamame, pickled radishes, sesame seeds, scallions, tempura-fried avocado, wasabi aioli, fried won tons
Salads
Add To Any Salad: grilled marinated chicken $10, fresh salmon $14, grilled prawns $12
Beach House Salad$14.00
field greens, grape tomatoes, cucumber, apples, orange segments, dried cranberries, crumbled goat cheese, candied pecans, herb-citrus vinaigrette
Organic Arugula and Roasted Beets$14.00
gorgonzola crumbles, granny smith apples, toasted hazelnuts, vinaigrette
Fire-Roasted Tomato Caprese$14.00
creamy burrata mozzarella and pesto
Fire & Ice Wedge$16.00
wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp
Caesar Salad$12.00
hearts of romaine, shaved parmesan, toasted croutons, boquerones
Pasta Entrees
Featuring Locally Made Bigoli Organic Pasta. Add: fresh vegetables $8, grilled marinated chicken 10, shrimp $12
Filet Mignon Beef Stroganoff$32.00
sautéed filet mignon tips, sweet cipollini onions, roasted mushrooms and brandied-sour cream sauce over pappardelle pasta
Lovers Point Beach Seafood Pasta$36.00
fresh salmon, scallops, clams & grilled prawns in a tomato-caper sauce over linguini
Rigatoni with Pesto Cream and Sundried Tomatoes$18.00
shaved parmesan cheese, sundried tomatoes, and fresh basil
Entrees
Add To Any Entrée: Cup of Clam Chowder, Side Garden Salad or Caesar Salad $5
Sand Dabs Almondine$28.00
panko-dusted sand dab filets, blue lake green beans, wild rice pilaf, lemon beurre blanc, toasted almonds
Pan-Roasted Sea Bass$32.00
polenta fritters, wild mushrooms, fennel & citrus salad, champagne-truffle sauce
Grilled Salmon Filet$29.00
wild rice pilaf, sauteed spinach, lemon beurre blanc
Scallops Pot Pie$38.00
sauteed sea scallops, mushrooms, cipollini onions, peas & carrots in a white wine cream sauce with a puff pastry topper
Cioppino$42.00
fresh fish, prawns, crab, clams, mussels & calamari simmered in a roasted tomato-seafood broth, topped with garlic toast
Bacon-Wrapped Meat Loaf$28.00
brandy-glazed carrots, mushroom gravy, smashed yukon gold potatoes, crispy fried onions
Steak & Prawns Scampi$38.00
USDA Prime center-cut sirloin, garlic-buttered prawns, seasoned fries
Filet Mignon$44.00
smashed yukon gold potatoes, fresh asparagus, sauteed wild mushrooms, green peppercorn sauce, crispy fried onions
Parmesan-Crusted Chicken Breast$27.00
smashed yukon gold potatoes, sauteed spinach, roasted butternut squash, sage-leek gravy
Double Lamb Chops$37.00
seasonal vegetables, potatoes au gratin, rosemary jus, blackberry-mint coulis
Charbroiled Pork Chop$32.00
blue lake green beans, smashed yukon gold potatoes, apple-cranberry compote, hard cider glaze
American Bacon Cheeseburger$18.00
candied bacon, American cheese, crispy fried onions, sliced tomatoes, shredded lettuce, roasted garlic aioli, toasted potato bun, seasoned fries
Sides
$6
Brandy-Glazed Carrots
Sautéed Blue Lake Green Beans
Seasoned French Fries
Sautéed Spinach
Smashed Yukon Gold Potatoes
Potatoes au Gratin
What 3,366 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
Monterey / Carmel
Scenic View
Monterey / Carmel
Californian
Monterey / Carmel
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FAQs
Beach House Restaurant at Lovers Point offers takeout which you can order by calling the restaurant at (831) 375-2345.
Beach House Restaurant at Lovers Point is rated 4.6 stars by 3366 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(831) 375-2345620 Ocean View Blvd Pacific Grove, CA 93950
Additional information
- Cross street
17 St.
- Neighborhood
Pacific Grove
- Hours of operation
Dinner: Daily 4:00pm-9:00pm
- Cuisines
Californian, American
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Free parking available on the street in front of the restaurant and in a public parking lot nearby.
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Executive chef
Chef Daniel Rader
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
- Website
- Phone number
(831) 375-2345
- Private party facilities
Breathtaking views of Lovers Point Beach and Monterey Bay surround your group in this intimate dining venue.
- Private party contact
Jeremy Phillips: (888) 986-4596