Bazaar Meat by José Andrés - Sahara Las Vegas
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Cotton Candy Foie Gras
Skirt Steak, American Wagyu / Black Angus (Rosewood, TX)
Skirt Steak, American Wagyu/Black Angus (Rosewood, TX)
I have been to Bazaar Meat a few times before and it was great but this time was disappointing. The food was sub par; mainly the steak was tough and undercooked and we ordered their best. And the service was slow.
Hello Keith, Thank you for your review. We appreciate your honest feedback and apologize that this was not the experience you had hoped for. Please feel free to reach out to me directly if you would like to discuss your experience further. Sincerely, Elani Gardner Assistant General Manager Bazaar Meat by Jose Andres email@example.com m
Delicious food with unique meat dishes and plating
No words, just absolutely delightful!
Amazing experience. We always choose Jose’s Way experience and it is amazing every time. The staff is amazing.
The quality of meat has gone down significantly in recent years...
Amazing food and incredible touches
Awesome food and service
My favorite restaurant in the world !
Food was good, service was ok, but they would not allow some of our party to do order off the a la carte menu if everyone else was doing a tasting menu. Had the tasting menu Jose's Way, the dishes starting with the beef tartare were fantastic. This included the Rosewood wagyu and the mashed potato, asparagus and mushroom sides. We also ordered the Kobe beef 1oz and that was really good but didn't feel worth the price tag. The initial dishes such as the cotton candy foie gras, olives and oysters were less than stellar. The cocktails were great especially the smoky Manhattan. Overall, fun dining experience, but not worth what we paid for it. Might go again to try other dishes from the a la carte menu.
Quality control doesn’t exist as far as food.
It’s a steakhouse that is way way overpriced and doesn’t taste good… appetizers were great but the main course, $270 steak, was tasteless, the lamb chops were raw, wasn’t expecting it from a place at this level.
I do have to say the manager was super nice and handled it very well but seriously the food was so so disappointing
Perfection !! 5Star service, food, ambience
Waiter recommended the Salt Air Margarita, it was amazing, salted foam !!! Try it, something we have never had before
Carpaccio, yum !, Caviar cone w gold leaf, croquetas de Pollo - Super fun presentation, Chef 's Selection of Cured Meats, Chateaubriand, Tenderloin, Holstein - so so tender, loved it, Buttered Potato Purée, smooth, decadent, not your mother’s mashed potatoes, omg, they were so good !! Dessert selection was awesome
Visited as a party of 6 for my Wife’s 50th birthday and it did not disappoint.
The food was only topped by Patrick’s unwavering commitment to providing our table with the best experience possible.
Want to go to Vegas and feel like you and your money are being appreciated? This is one of the last bastions of an era where the customer is still #1 and it shows.
Will be coming back for a customized experience featuring suckling pig and a Japanese sampling of fine meats.
Will definitely be back very soon.
Fun atmosphere. Everything was AMAZING outside of the steak somehow. But would still recommend and love the Chef!
Awesome time, the steaks were perfect!
Amazing main course meat dishes; outstanding service. But the appetizers and side dishes just don’t work even though many are taken from the original Bazaar restaurants where they work well on the tasting menus. The ugly restaurant decor and entrance through a smoke filled downmarket casino detract from the experience. The Bazaar in South Beach is MUCH better.
My server was Patrick. He was on point, and so was the assistant/busser. Water was always filled, food was exquisite, and the table-side food prep was fun.
We ordered the Restaurant Week menu. Everything was delicious and fabulous. The cotton candy Fois Gras was so unusual, but exceptionally flavorful. Gazpacho shots are a must. Will definitely return!
Beet food in the world. Service is as good as the food!
Great as always! Elias was amazing! The top Vegas restaurant!
Awesome! Wait staff was very helpful in explaining all the options.
Seems overpriced for quality of food (tasting menu)
Wine pricing is excessive.
Some servers were not attentive and did not seem to care about their job.
Sommelier was excellent. Main server was good.
The spouse wanted to try this restaurant when we visited Las Vegas for the Memorial holiday weekend. It was also a surprise birthday dinner as we had special guests - brother and cousins - who also came. We were a party of five. We were running late, but they were still able to hold the reservation to accommodate us. Our server was phenomenal! He was knowledgeable, explained the menu, offered wine pairings, and talked more about the tasting experience we all wanted to try. We ended up trying the Jose’s Way Tasting Experience! And wow!!! What an amazing experience. The combination of flavors for each food served was spectacular and mouthwatering! We enjoyed EVERYTHING on the tasting experience menu! We also added an additional order of Kobe (Eye of the Rib), and it was just the best! We were all well taken care of during the dining experience. Highly recommended!!! It might be pricey but this awesome indulgence is really worth a try!
Excelente calidad de alimentos y una buena experiencia
Las raciones de los platillos son pequeños podrían ser más standard sin embargo de sabor extraordinario
Especialmente los cortes de muy alta calidad
El servicio muy bueno
Whenever I come to Vegas I make it a point to stop here but this last time was extremely disappointing the waitress was not very attentive to our table the music was extremely loud it was more like a nightclub than it was a fine dining restaurant. The menu was half of what it normally was a lot of the unique dishes that you would find only there just wasn’t there. Excuse was made that because of Covid you’re not going to get the first class things you’re used to when you come to this restaurant but please bear with us. So we endured and unfortunately we feel that it was not worth the price for what we end up getting. (We ordered the purée potatoes but because the music was so loud I guess the waitress didn’t hear we were never charge because it never came to the table)
We were celebrating retirement and moving to Las Vegas. The service was impeccable and the food is out of this world. Definitely, will be returning.
This is over rated
Damn, best meal ever. All I have to say.
They brought us champagne to celebrate! The waitress was amazing as was the ambiance and food!
This was amazing experience. Definitely share a bunch of different things and you must get more than one cotton candy foie gras! Highly recommended!
Great service and delicious meals
Amazing experience but pricy.
Wonderful food and service.
Wonderful food , uber driver was running late so we called and told them we would be running late , told that a table would be saved for us. We were 10 min late and when we arrived no table was immediately available. Other than that food was gourmet, service was good , a fine dining experience for sure.
If you’re looking for the most Incredible meal in vegas you cannot miss this restaurant! Every single bite was next level! Must haves... jamon with tomato bread, cotton candy foie gras, caviar cones, steak tartare, potato purée, Texas ribeye, croquettes! Unbelievable! My mouth is watering just thinking about last night!
Excellent! Great food and value for the price. Nothing bad to say.
Interesting experience. However, price is particularly high and while the experience was novel and interesting hard to justify the price.
All food was exceptionally prepared and served. Service was attentive. Would recommend highly to anyone.
Unbelievable!! Everything on the menu is a must have!
We legitimately ate everything and absolutely loved it all! Wagyu and beef carpaccio were the favorites!
Bazaar Meat by José Andrés - Sahara Las Vegas is rated 4.6 stars by 2960 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.