Bazaar Meat by José Andrés - Sahara Las Vegas

Name: Bazaar Meat by José Andrés - Sahara Las Vegas
Address: 2535 Las Vegas Blvd South, Las Vegas, NV, United States, 89109
Telephone: (702) 761-7610
Price range: $50 and over
Rating: 4.7

4.7

3419 Reviews

$50 and over

Steak

Top Tags:

A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.

Make a reservation

Party Size

2 people

DateTime

Jun 2, 2023

7:00 PM

Booked 70 times today

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Cuisines
Steak, Tapas / Small Plates, Latin / Spanish
Hours of operation
Daily 5:30 pm–9:30 pm
Phone number
(702) 761-7610
Website
http://saharalasvegas.com/bazaarmeat
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
José Andrés
Private party facilities
From intimate group dinners to partial or full buyouts for up to 500 guests, let our team plan your perfect event in our strikingly seductive settings, featuring custom menus by James Beard award-winning chef José Andrés with pairings by our inventive mixologists and expert sommeliers.
Private party contact
SLS Las Vegas Events & Catering: (702) 761-8888

Location
2535 Las Vegas Blvd South, Las Vegas, NV 89109
Neighborhood
Sahara Hotel & Casino
Cross street
Sahara Ave
Parking details
Complimentary valet and self-parking are available at Sahara Las Vegas.
Public transit
SAHARA Las Vegas is conveniently accessed via the Las Vegas Monorail, with its own stop.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Smoking Area, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Featured in

Popular dishes

Cotton Candy Foie Gras
Crispy amaranth
- each$8.00
Ferran Adrià Olives, Modern & Traditional$16.00
Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
José's Asian Taco*$16.00
Jamón ibérico de bellota, toasted nori, flying fish roe
Super-Giant Pork-Skin Chicharrón$12.00
Greek yogurt, za'atar spices
Croquetas de Pollo$14.00
Chicken-bechamel fritters
Croquetas de Jamón$14.00
Creamy bechamel filling with jamón de bellota
Bagels & Lox Cone*
Dill cream cheese, salmon roe
- each$6.00
Gazpacho Shots
Tomato, cucumber, green bell peppers
- each$3.00
Patatas Bravas$14.00
Fried potatoes, spicy tomato sauce, alioli
Reuben
Corned beef, sauerkraut, Thousand Island, Swiss espuma, air bread
- each$12.00

From the Raw Bar

Seafood

Live Scallops* ^$28.00
Green pepper, onion, tomato, togarashi
Sea Urchin*$22.00
Soy, pickled ginger, lemon
Geoduck* ^$26.00
Yuzu, soy sauce, lime, ginger
Salmon Sashimi*$24.00
Fresh wasabi
King Crab Legs
Dijonnaise
- Quarter Lb.$30.00
King Crab & Shrimp Cocktail$32.00
Cocktail sauce, avocado
Abalone* ^$35.00
Dashi gelée, lemon, soy, trout roe
Clams*$22.00
Leche de tigre, Fresno pepper, cilantro

Oysters

Ask your server for the Chef's daily selection

Fresh Oysters*
Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper
- Half Dozen$24.00
- Dozen$48.00
Smoke & Ice Fresh Oysters*
Half dozen applewood-smoked oysters, apple mignonette
- Half Dozen$24.00
Grilled Oysters
Half dozen grilled oysters, butter, mace
- Half Dozen$24.00

Caviar Flights 2 Oz.

Not so classic service, with chives, crème fraîche, egg, shallot, pomme soufflé

Caviar Flight A$45.00
Rainbow Trout Roe* (Sasanian, France); Salmon Roe* (Solex Catsmo, Caspian Sea); Flying Fish Roe* (Iceland)
Caviar Flight B$185.00
Osetra* (Carelian, Varkaus, Finland); Malossol* (Carelian, Varkaus, Finland); Rainbow Trout Roe* (Solex Catsmo, France)
Caviar Flight C$350.00
Kaluga* (Noir Caviar Co., China); Malossol* (Carelian, Varkaus, Finland); Tsar Imperial Shassetra* (Petrossian, China)

From the Meat Bar

Tartares

Tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served. We hand-cut each of our tartares to order

The Classic*$32.00
Beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls
Salmon*$24.00
Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers
"Beefsteak" Tomato$26.00
Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

Carpaccios

First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings

Vittore 1950*$24.00
Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing
Bison Buffalo Style*$26.00
Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce
Beef & Parmesan Grissini*$26.00
Washugyu beef, espuma, caramelized onion purée

Cured Meats

Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $15

Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain)$70.00
Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range
Curemaster's Reserve Mangalitsa Ham* (Johnston County Hams, Smithfield, NC)$23.00
Wild Boar Sausage* (Creminelli, Salt Lake City, UT)$23.00
Lomo Picante* (La Quercia, Norwalk, IA)$18.00
Salchichón* (Fermín, Salamanca, Spain)$20.00
Chef 's Selection of Cured Meats*$60.00

Some Little Sandwiches

The Foieffle$12.00
Air waffles, foie espuma, peanut butter, honey
Sloppy Joe
Beef Bolognese, fried straw potatoes, steamed bun
- 2 Per Order$12.00
S'mores$30.00
Foie gras, chocolate, marshmallow, graham crackers

Soups

Gazpacho Estilo Algeciras$9.00
Tomato, cucumber, green bell peppers
The Lhardy's Madrid Beef* Consommé$12.00
Beef consommé, Sherry wine, quail egg, caviar

From the Fire Pit

"C'mon, guys...this is why you are here!" - José Andrés

Suckling Pig (9-11 lb.)
This is the 'heart and soul' of Bazaar Meat! Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixta, lettuce, onions, tomatoes (by pre-order only)
- Quarter$160.00
- Whole$540.00
"Vaca Vieja" Rib Eye Tasting
In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA
- 6 Oz. Tasting$45.00

Our Big Guys

Cooked José's Way 46°C

Beef Rib Steak

Spanish-style bone-in rib eye, oak-wood fired

"Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)
- per lb.$65.00
Wagyu / Black Angus (Rosewood, TX)
- per lb.$75.00
Washugyu / Angus (Lindsay Ranch, OR)
- per lb.$98.00

Meats From the Sea

Grilled Maine Lobster
Beurre monté
- 2 Lb.$90.00
Whole Turbot (La Coruña, Spain)
Josper-roasted
- 3 Lb.$75.00
Grilled Pulpo a la Gallega$22.00
Galician-style octopus, potato, pimentón
Fresh Sea Urchin*$26.00
Grilled pan de cristal, ibérico lardo

More than Meats the Eye

Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)
Perigord sauce, pomme soufflé
- 16 Oz.$75.00
Roasted Jidori Chicken (CA)
Potato purée, garlic, thyme
- 2.5 Lb.$55.00
Butifarra Spiral
Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli
- 24 Oz.$42.00
Merino Lamb Rack (New Zealand)
Oak-wood fired
- 16 Oz.$60.00

Not So Big Guys

Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR)
Miso-mustard sauce
- 20 Oz.$140.00
Bone-In Strip Loin, Grass-Fed Angus (Strauss Farm, Franklin, WI)
Miso-mustard sauce
- 20 Oz.$95.00
Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA)
Valdeón blue cheese sauce
- 8 Oz.$45.00
Skirt Steak, American Wagyu / Black Angus (Rosewood, TX)
Rosemary-mustard sauce
- 8 Oz.$38.00
Veal Chop (Superior Farms, CA)
Mojo verde
- 16 Oz.$42.00
Denver Steak, Angus / Hereford (Klingeman Farm, WA)
Porcini mushrooms
- 8 Oz.$50.00
Secreto Ibérico de Bellota (Fermín, Salamanca, Spain)
Apple-mustard sauce
- 8 Oz.$45.00
Presa Ibérico de Bellota (Fermín, Salamanca, Spain)
Moruno marinade
- 8 Oz.$45.00

More Meats

Tortilla Sacromonte*$22.00
Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow
Morcilla with Uni*$25.00
Spanish blood sausage, fresh sea urchin
Wagyu Beef Cheeks$38.00
Mojo rojo, oranges
Braised Lamb Neck$32.00
Fried oysters, oyster catsup, fried potatoes

Vegetables & Salads

Grilled Asparagus$15.00
Romesco sauce
Piquillo Peppers "Julian de Tolosa"$13.00
Confit piquillo peppers
Roasted Leeks$15.00
Charred chipotle sauce, fire
Setas al Ajillo$15.00
Button mushrooms, garlic, nasturtium
Catalan Spinach$15.00
Apple, pine nuts, shallots, raisins
Brussels Sprouts Petals$15.00
Apricots, grapes, lemon air, lemon purée
Cauliflower Steak$15.00
Pine nuts, preserved lemon
Baby Carrots$15.00
Greek yogurt, smoked pepper, Sherry vinegar
Roasted Red Pepper$15.00
Raw green bell pepper, balsamic vinegar
Greens Salad$15.00
Petit greens, sprouts, lemon dressing
Lucía's Salad*$15.00
Endive Caesar salad, Parmesan, anchovy, air croutons
Romaine on Ice$15.00
Whole leaves, breakfast radishes, ranch dressing
A Simple Tomato Salad$15.00
You say tomato, José says tomate

Potatoes

Delmonico$17.00
Potatoes, cream, cheddar cheese
Buttered Potato Purée$19.00
Butter, butter, more butter, some potatoes
Papas Canarias$13.00
Salty wrinkled potatoes, mojo verde, mojo rojo
Straw$13.00
Traditional potatoes that will remind you of your childhood, with malt vinegar

What 3,419 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

Loved For

Las Vegas
Innovative
Las Vegas
Steak
The Strip
Innovative
The Strip
Good for special occasions
The Strip
Steak

Sort by

KP
KelliP
1 review
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
Incredible dining experience. Food was outstanding., one of the best meals I’ve ever enjoyed out.
MY
MattY
San Diego
8 reviews
vip
5.0
8 reviews
Dined 2 days ago
overall5food5service5ambience5
Great food, great wine, great staff. Perfect place for special occasions or no occasions at all.
OT
OnTopOfIt
Las Vegas
30 reviews
vip
2.0
30 reviews
Dined 3 days ago
overall2food1service2ambience3
1st Time and LAST time. Arnold was our Server who was attentive, however bothersome. He kept pushing us to order the Tasting Menu and when we said we continued to say we were NOT interested and he proceeded to tell us we have to give him our ENTREE order 1st so he can time our Appetizers?! WT_! We had 8 Apps which we asked for in courses to split... They brought out 'Splitting Plates', however left the used for following courses until I asked for New plates. The Apps: Spanish Fries were tasty; Cotton Candy Foe Gras was cute but ONE small bite; Lucia Salad and Caesar were Dull as could possibly be; Beefsteak Tomato Tartare was Very Tasty and FAR outshined the 'Classic' Tartare which was SWEET; The grilled Octopus was OK; RR Ranch bone-in NY was tough & tasteless and came to the table sliced off the bone MR as ordered, but the Bone was WELL done and appeared to be from another Steak; Potato Puree, Straw Potatoes & Red Pepper Confit were in DESPERATE Need of salt which as EVERY popular Chef keeps away from Guests! Desserts assortment was interesting, Cocktails were Adequate. Too many GREAT Steakhouses in the LV bowl to give them another chance along with going into an IFFY Neighborhood. Once inside the Casino it was safe.
SP
SoniaP
San Francisco
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience5
Always a great experience. The food is the best! The service is always on point. Would recommend to anyone going to Vegas.
OT
OpenTable Diner
Los Angeles
4 reviews
5.0
4 reviews
Dined 4 days ago
overall5food5service5ambience5
Food perfect! Customer services perfect! Ambiance perfect! Everything on point, definitely coming back!!!
OT
OpenTable Diner
Phoenix
3 reviews
4.0
3 reviews
Dined 4 days ago
overall4food4service4ambience4
We ordered two cocktails, patatas bravas, steak tartare, vaca vieja, skirt steak, eclair, and tart. Cocktails: 5/5 Patatas: 4/5 Steak Tartare: 5/5, a must! Vaca Vieja: 3.5/5 Skirt Steak: 4/5 Desserts: 3/5, good but you can skip these, very small. Overall very good, high quality steak house. Steak is not my first choice so I’m never fully blown away by cuts of beef but the steak tartare was insane.
B
Butkus
San Francisco
69 reviews
vip
5.0
69 reviews
Dined 4 days ago
overall5food5service5ambience5
Outstanding dishes from start to finish - as expected. Impeccable service from Eric.
OT
OpenTable Diner
New York Area
2 reviews
vip
5.0
2 reviews
Dined 4 days ago
overall5food5service5ambience5
Excellent service and ambience with high quality meats
KI
KIMT
Las Vegas
2 reviews
4.0
2 reviews
Dined 5 days ago
overall4food4service5ambience5
It was a dining experience. The table side cooking of the wagu was excellent. If you want one of a kind food and a great night out I would definitely recommend this restaurant
SL
StephanieL
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Our server was very attentive and knowledgeable. It was the best steak I’ve ever had. Perfectly cooked and seasoned.
OT
OpenTable Diner
San Francisco
1 review
2.0
1 review
Dined 5 days ago
overall2food2service4ambience2
Appetizers were the best part. The steak was not seasoned it no salt at all, had to ask for salt to be able to eat it Ambient is very noise with loud music and smoky with the table side cooking
OT
OpenTableRegularOysterFsn
Seattle
14 reviews
vip
5.0
14 reviews
Dined 5 days ago
overall5food4service5ambience5
Angus ribeye cooked rare- was most excellent, as well as the mushrooms from the tasting menu.
CB
CynthiaB
New England
3 reviews
vip
5.0
3 reviews
Dined 6 days ago
overall5food5service5ambience5
We had an INCREDIBLE experience for our 5 year anniversary. Not only was the food out of this world, the entire wait staff was so polite and came over to congratulate us for our anniversary. They really made us feel special and gave us a royal treatment.
OT
OpenTable Diner
San Diego
1 review
2.0
1 review
Dined 6 days ago
overall2food1service3ambience4
I’ve been there 4 times now first time was amazing following visit food isn’t that great anymore . Service was outstanding
t
tiny
San Francisco
3 reviews
1.0
3 reviews
Dined 6 days ago
overall1food2service1ambience2
1. They forgot about us after checking in. 2. Service aside from at bar was slow, and abrupt. Guy seemed to have an attitude. It took over 30 min for two glasses of wine. No apology for the length of time on the wine. 3. No check in with regards to timing or delays from staff. 4. After 2hrs we still hadn't seen the entrees and when we asked to cancel to move on with our evening the server and manager were incredibly rude. 5. Managment escalated things rather than having a calm and productive conversation. Pro:bartender was cool, magic mojito was fun.
JO
JoshuaO
Las Vegas
13 reviews
5.0
13 reviews
Dined 6 days ago
overall5food5service5ambience5
Our 5th time here. Amazing as always. Extra shout out to the service this evening. It was spectacular. Felt like royalty. Flavor of the steak was incredible. Beef tartare was over the top as always. Best in town.
DJ
DianaJ
San Francisco
2 reviews
5.0
2 reviews
Dined 6 days ago
overall5food5service5ambience5
My husband and I opted for the tasting menu and everything was fantastic. The food was interesting and so tasty. Our server, BJ and the Sommelier, Shaun provided amazing service. We will definitely return on future trips to Las Vegas.
LL
LonghornLukeTX
Austin
16 reviews
vip
5.0
16 reviews
Dined 7 days ago
overall5food5service5ambience5
As always, the food and drinks and ambience are amazing, but the service it what keeps us coming back! The perfect combination of professional and friendly. We LOVE bringing friends for their first Bazaar experience.
GP
GaryP
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
Wait staff were very courteous and the suckling pig was beyond fantastic
LS
LorreS
1 review
5.0
1 review
Dined on May 25, 2023
overall5food4service5ambience4
The menu had a good selection of food and drinks. The server was outstanding, he made the experience so enjoyable.
OM
OneMoreBite
Los Angeles
3 reviews
5.0
3 reviews
Dined on May 23, 2023
overall5food5service5ambience5
What a truly amazing meal. Food, cocktails and wine were all 10/10. One of the best meals I've ever had.
JO
JuanO
1 review
5.0
1 review
Dined on May 21, 2023
overall5food5service5ambience5
Outstanding service from start to finish. The food was delicious and hands down some of the best steaks I've eaten in Las Vegas. I also enjoyed the fact that the restaurant was Tapas style(a la carte) which allowed us to taste various dishes. Our server was incredibly knowledgeable which really made it easy to figure out what to order. Overally, I would say if you want awesome food, great service, great price and a great ambiance, then this is the place.
OT
OpenTable Diner
Las Vegas
2 reviews
vip
5.0
2 reviews
Dined on May 21, 2023
overall5food5service5ambience5
The Ultimate tasting was amazing. We were even able to switch some of the menu up with wonderful suggestions from our waiter. I can’t wait to return.
LB
LisaB
1 review
5.0
1 review
Dined on May 20, 2023
overall5food5service5ambience5
First time here and the experience was amazing!! A dinner experience we will never forget!!!!
GP
GabrielP
1 review
5.0
1 review
Dined on May 20, 2023
overall5food5service5ambience5
A wonderful experience! The cocktails were flavorful and just strong enough. The staff was kind and very helpful in first time decision making. Meals came out in a timely fashion at the perfect temperature for consumption. This was my birthday dinner and it was completely amazing! There were a few extra goodies thrown in for the occasion which was great.. Our waiter Elias was personable and very sweet. We had the "Jose's way" experience and I wouldn't change it for the world. A truly magnitude experience.
OT
OpenTable Diner
Denver
8 reviews
vip
5.0
8 reviews
Dined on May 20, 2023
overall5food5service5ambience5
Superior products and superior service, one of the best steak houses in the world!! Thank you for such a wonderful evening!!!
EL
ElliotL
1 review
5.0
1 review
Dined on May 19, 2023
overall5food5service5ambience5
Highly recommend. Food and wine was delicious, the staff were knowledgeable about the menu and the ambience was great. Sunday served us and he couldn’t be more helpful. He offered suggestions for the night and we proceeded to have a great night. Thank you!
OT
OpenTable Diner
Corpus Christi
2 reviews
5.0
2 reviews
Dined on May 18, 2023
overall5food5service5ambience5
Amazing combination of flavors!! The ribeye are huge and the caviar cone was delicious. It was my first time trying caviar and it did not disappoint.
DJ
DianaJ
Western NC
2 reviews
5.0
2 reviews
Dined on May 18, 2023
overall5food5service5ambience3
Great service. Great food. Music was a bit loud for conversation
OT
OpenTable Diner
Des Moines
1 review
5.0
1 review
Dined on May 17, 2023
overall5food5service5ambience5
An absolutely amazing dining experience. Food and service were top notch. Service staff was very attentive, very knowledgeable, and very personable. Food actually somehow exceeded expectations (expectations were very high). I still can’t believe just how good the food was.
KI
KImK
Toronto
3 reviews
5.0
3 reviews
Dined on May 17, 2023
overall5food5service5ambience5
One of the best meals I have had away! Extremely attentive $ excellent food!!! 10 ⭐️
HB
HeatherB
San Francisco
3 reviews
3.0
3 reviews
Dined on May 16, 2023
overall3food5service2ambience4
Im so sad about this trip to Bazaar Meat. We come 1-2 times a year for special occasions and its easily the best food in Vegas. Ive never had a bad experience until this visit on 5/15/23. Not sure we’ll be back, sadly, which is heartbreaking.
JM
JessicaM
1 review
5.0
1 review
Dined on May 15, 2023
overall5food5service5ambience5
One of the best meals we ever had! We decided on the ultimate tasting. My husband doesn’t eat shellfish and they accommodated us by providing a different dish. I don’t like spicy foods and one course was quite spicy. I planned on just letting my husband eat it and not bothering. When I mentioned I didn’t like spicy food the server offered another small desert.
OT
OpenTable Diner
Dallas
2 reviews
5.0
2 reviews
Dined on May 15, 2023
overall5food5service5ambience5
One of if not the best meals I’ve had. Food and service were exceptional. A very high quality meal that was perfectly paced and great bang for you buck. Would absolutely recommend.
TW
TaylorW
Las Vegas
6 reviews
vip
5.0
6 reviews
Dined on May 15, 2023
overall5food5service5ambience5
Amazing! Great food! Superb service. Tasty drinks!
H
Haley
San Francisco
3 reviews
5.0
3 reviews
Dined on May 15, 2023
overall5food5service5ambience5
We had an outstanding meal with truly excellent service. Thank you so much!
OT
OpenTable Diner
San Francisco
1 review
vip
5.0
1 review
Dined on May 14, 2023
overall5food5service5ambience4
The food was absolutely amazing and our server, Abu, made the whole dining experience that much better.
ZA
ZacharyA
Las Vegas
2 reviews
5.0
2 reviews
Dined on May 14, 2023
overall5food5service5ambience5
One of the better dining experiences I’ve had and Elias and Jesus made it even more enjoyable
OT
OpenTable Diner
Fayetteville
2 reviews
5.0
2 reviews
Dined on May 14, 2023
overall5food5service5ambience5
Absolute perfection! My boyfriend and I did the tasting menu and loved each and every item. We ordered a few cocktails as well including the Floral Cloud cocktail and Salt Air Margarita. Both cocktails were the best we had in Vegas! Our waiter was very friendly and attentive, gave us some ideas on activities to do after dinner that him and his wife enjoy to do around the city, and even gave us an extra dish to enjoy that he highly recommended (on the house) which was very kind. We both left feeling amazed and inspired, couldn’t ask for a better experience.
WS
WilliamS
1 review
5.0
1 review
Dined on May 13, 2023
overall5food5service5ambience4
This was my second time dining at Bazaar, both visits being within eight months of each other. After my first visit, I told everyone that this was one of the absolute best restaurant dinners that I’ve ever had, and that still holds true after my second visit. The service is spectacular. I can’t remember the names of our servers, but they were extremely friendly, helpful, and on top of everything. The sommelier recommended a bottle of wine that we thoroughly enjoyed. I was very impressed. Everything from the Iberico ham to the tableside-cooked A5 Wagyu to the grilled steaks to the vegetable sides were phenomenal. Those piquillo peppers are the best peppers I’ve ever had, and I cook a lot of peppers at home. I need to know their secret! I plan on coming here any time I’m in Las Vegas!

FAQs

Bazaar Meat by José Andrés - Sahara Las Vegas is rated 4.7 stars by 3419 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jun 2, 2023

7:00 PM

Booked 70 times today

Google Map for Bazaar Meat by José Andrés - Sahara Las Vegas

2535 Las Vegas Blvd South, Las Vegas, NV 89109

Additional information

Cross street
Sahara Ave
Neighborhood
Sahara Hotel & Casino
Hours of operation
Daily 5:30 pm–9:30 pm
Cuisines
Steak, Tapas / Small Plates, Latin / Spanish
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Complimentary valet and self-parking are available at Sahara Las Vegas.
Public transit
SAHARA Las Vegas is conveniently accessed via the Las Vegas Monorail, with its own stop.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
José Andrés
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Smoking Area, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://saharalasvegas.com/bazaarmeat
Phone number
(702) 761-7610
Private party facilities
From intimate group dinners to partial or full buyouts for up to 500 guests, let our team plan your perfect event in our strikingly seductive settings, featuring custom menus by James Beard award-winning chef José Andrés with pairings by our inventive mixologists and expert sommeliers.
Private party contact
SLS Las Vegas Events & Catering: (702) 761-8888

Bazaar Meat by José Andrés - Sahara Las Vegas

Make a reservation

Private dining

Additional information

100 Las Vegas Restaurants to Love This Valentine's Day

Discover Trending Restaurants in Las Vegas

The Best Bars for Foodies in Las Vegas

"Beefsteak" Tomato

Cotton Candy Foie Gras

Buttered Potato Purée

Some Little Starters

Cotton Candy Foie Gras

Ferran Adrià Olives, Modern & Traditional$16.00

José's Asian Taco*$16.00

Super-Giant Pork-Skin Chicharrón$12.00

Croquetas de Pollo$14.00

Croquetas de Jamón$14.00

Bagels & Lox Cone*

Gazpacho Shots

Patatas Bravas$14.00

Reuben

From the Raw Bar

Seafood

Live Scallops* ^$28.00

Sea Urchin*$22.00

Geoduck* ^$26.00

Salmon Sashimi*$24.00

King Crab Legs

King Crab & Shrimp Cocktail$32.00

Abalone* ^$35.00

Clams*$22.00

Oysters

Fresh Oysters*

Smoke & Ice Fresh Oysters*

Grilled Oysters

Caviar Flights 2 Oz.

Caviar Flight A$45.00

Caviar Flight B$185.00

Caviar Flight C$350.00

From the Meat Bar

Tartares

The Classic*$32.00

Salmon*$24.00

"Beefsteak" Tomato$26.00

Carpaccios

Vittore 1950*$24.00

Bison Buffalo Style*$26.00

Beef & Parmesan Grissini*$26.00

Cured Meats

Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain)$70.00

Curemaster's Reserve Mangalitsa Ham* (Johnston County Hams, Smithfield, NC)$23.00

Wild Boar Sausage* (Creminelli, Salt Lake City, UT)$23.00

Lomo Picante* (La Quercia, Norwalk, IA)$18.00

Salchichón* (Fermín, Salamanca, Spain)$20.00

Chef 's Selection of Cured Meats*$60.00

Some Little Sandwiches

The Foieffle$12.00

Sloppy Joe

S'mores$30.00

Soups

Gazpacho Estilo Algeciras$9.00

The Lhardy's Madrid Beef* Consommé$12.00

From the Fire Pit

Suckling Pig (9-11 lb.)

"Vaca Vieja" Rib Eye Tasting

Featured Items

Kobe Eye of the Rib* (Hyogo Prefecture, Japan)

Wagyu Eye of the Rib* (Kagoshima Prefecture, Japan)

Wagyu Tenderloin* (Kagoshima Prefecture, Japan)

Our Big Guys

Beef Rib Steak

"Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)

Wagyu / Black Angus (Rosewood, TX)

Washugyu / Angus (Lindsay Ranch, OR)

Meats From the Sea

Grilled Maine Lobster

Whole Turbot (La Coruña, Spain)

Grilled Pulpo a la Gallega$22.00

Fresh Sea Urchin*$26.00

More than Meats the Eye