Bazaar Meat by José Andrés - Sahara Las Vegas
Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Steak, Tapas / Small Plates, Latin / Spanish
- Hours of operation
Wed–Sun 5:30 pm–9:30 pm
- Phone number
(702) 761-7610
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
José Andrés
- Private party facilities
From intimate group dinners to partial or full buyouts for up to 500 guests, let our team plan your perfect event in our strikingly seductive settings, featuring custom menus by James Beard award-winning chef José Andrés with pairings by our inventive mixologists and expert sommeliers.
- Private party contact
SLS Las Vegas Events & Catering: (702) 761-8888
- Neighborhood
Sahara Hotel & Casino
- Cross street
Sahara Ave
- Parking details
Complimentary valet and self-parking are available at Sahara Las Vegas.
- Public transit
SAHARA Las Vegas is conveniently accessed via the Las Vegas Monorail, with its own stop.
- Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Smoking Area, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Popular dishes
Menu
Some Little Starters
Cotton Candy Foie Gras
Crispy amaranth
- each$8.00
Ferran Adrià Olives, Modern & Traditional$16.00
Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
José's Asian Taco*$16.00
Jamón ibérico de bellota, toasted nori, flying fish roe
Super-Giant Pork-Skin Chicharrón$12.00
Greek yogurt, za'atar spices
Croquetas de Pollo$14.00
Chicken-bechamel fritters
Croquetas de Jamón$14.00
Creamy bechamel filling with jamón de bellota
Bagels & Lox Cone*
Dill cream cheese, salmon roe
- each$6.00
Gazpacho Shots
Tomato, cucumber, green bell peppers
- each$3.00
Patatas Bravas$14.00
Fried potatoes, spicy tomato sauce, alioli
Reuben
Corned beef, sauerkraut, Thousand Island, Swiss espuma, air bread
- each$12.00
From the Raw Bar
Seafood
Live Scallops* ^$28.00
Green pepper, onion, tomato, togarashi
Sea Urchin*$22.00
Soy, pickled ginger, lemon
Geoduck* ^$26.00
Yuzu, soy sauce, lime, ginger
Salmon Sashimi*$24.00
Fresh wasabi
King Crab Legs
Dijonnaise
- Quarter Lb.$30.00
King Crab & Shrimp Cocktail$32.00
Cocktail sauce, avocado
Abalone* ^$35.00
Dashi gelée, lemon, soy, trout roe
Clams*$22.00
Leche de tigre, Fresno pepper, cilantro
Oysters
Ask your server for the Chef's daily selection
Fresh Oysters*
Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper
- Half Dozen$24.00
- Dozen$48.00
Smoke & Ice Fresh Oysters*
Half dozen applewood-smoked oysters, apple mignonette
- Half Dozen$24.00
Grilled Oysters
Half dozen grilled oysters, butter, mace
- Half Dozen$24.00
Caviar Flights 2 Oz.
Not so classic service, with chives, crème fraîche, egg, shallot, pomme soufflé
Caviar Flight A$45.00
Rainbow Trout Roe* (Sasanian, France); Salmon Roe* (Solex Catsmo, Caspian Sea); Flying Fish Roe* (Iceland)
Caviar Flight B$185.00
Osetra* (Carelian, Varkaus, Finland); Malossol* (Carelian, Varkaus, Finland); Rainbow Trout Roe* (Solex Catsmo, France)
Caviar Flight C$350.00
Kaluga* (Noir Caviar Co., China); Malossol* (Carelian, Varkaus, Finland); Tsar Imperial Shassetra* (Petrossian, China)
From the Meat Bar
Tartares
Tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served. We hand-cut each of our tartares to order
The Classic*$32.00
Beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls
Salmon*$24.00
Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers
"Beefsteak" Tomato$26.00
Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
Carpaccios
First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings
Vittore 1950*$24.00
Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing
Bison Buffalo Style*$26.00
Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce
Beef & Parmesan Grissini*$26.00
Washugyu beef, espuma, caramelized onion purée
Cured Meats
Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $15
Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain)$70.00
Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range
Curemaster's Reserve Mangalitsa Ham* (Johnston County Hams, Smithfield, NC)$23.00
Wild Boar Sausage* (Creminelli, Salt Lake City, UT)$23.00
Lomo Picante* (La Quercia, Norwalk, IA)$18.00
Salchichón* (Fermín, Salamanca, Spain)$20.00
Chef 's Selection of Cured Meats*$60.00
Some Little Sandwiches
The Foieffle$12.00
Air waffles, foie espuma, peanut butter, honey
Sloppy Joe
Beef Bolognese, fried straw potatoes, steamed bun
- 2 Per Order$12.00
S'mores$30.00
Foie gras, chocolate, marshmallow, graham crackers
Soups
Gazpacho Estilo Algeciras$9.00
Tomato, cucumber, green bell peppers
The Lhardy's Madrid Beef* Consommé$12.00
Beef consommé, Sherry wine, quail egg, caviar
From the Fire Pit
"C'mon, guys...this is why you are here!" - José Andrés
Suckling Pig (9-11 lb.)
This is the 'heart and soul' of Bazaar Meat! Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixta, lettuce, onions, tomatoes (by pre-order only)
- Quarter$160.00
- Whole$540.00
"Vaca Vieja" Rib Eye Tasting
In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA
- 6 Oz. Tasting$45.00
Featured Items
Kobe Beef Association Member
Kobe Eye of the Rib* (Hyogo Prefecture, Japan)
- per oz.$50.00
Wagyu Eye of the Rib* (Kagoshima Prefecture, Japan)
- per oz.$40.00
Wagyu Tenderloin* (Kagoshima Prefecture, Japan)
- per oz.$35.00
Our Big Guys
Cooked José's Way 46°C
Beef Rib Steak
Spanish-style bone-in rib eye, oak-wood fired
"Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)
- per lb.$65.00
Wagyu / Black Angus (Rosewood, TX)
- per lb.$75.00
Washugyu / Angus (Lindsay Ranch, OR)
- per lb.$98.00
Meats From the Sea
Grilled Maine Lobster
Beurre monté
- 2 Lb.$90.00
Whole Turbot (La Coruña, Spain)
Josper-roasted
- 3 Lb.$75.00
Grilled Pulpo a la Gallega$22.00
Galician-style octopus, potato, pimentón
Fresh Sea Urchin*$26.00
Grilled pan de cristal, ibérico lardo
More than Meats the Eye
Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)
Perigord sauce, pomme soufflé
- 16 Oz.$75.00
Roasted Jidori Chicken (CA)
Potato purée, garlic, thyme
- 2.5 Lb.$55.00
Butifarra Spiral
Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli
- 24 Oz.$42.00
Merino Lamb Rack (New Zealand)
Oak-wood fired
- 16 Oz.$60.00
Not So Big Guys
Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR)
Miso-mustard sauce
- 20 Oz.$140.00
Bone-In Strip Loin, Grass-Fed Angus (Strauss Farm, Franklin, WI)
Miso-mustard sauce
- 20 Oz.$95.00
Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA)
Valdeón blue cheese sauce
- 8 Oz.$45.00
Skirt Steak, American Wagyu / Black Angus (Rosewood, TX)
Rosemary-mustard sauce
- 8 Oz.$38.00
Veal Chop (Superior Farms, CA)
Mojo verde
- 16 Oz.$42.00
Denver Steak, Angus / Hereford (Klingeman Farm, WA)
Porcini mushrooms
- 8 Oz.$50.00
Secreto Ibérico de Bellota (Fermín, Salamanca, Spain)
Apple-mustard sauce
- 8 Oz.$45.00
Presa Ibérico de Bellota (Fermín, Salamanca, Spain)
Moruno marinade
- 8 Oz.$45.00
More Meats
Tortilla Sacromonte*$22.00
Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow
Morcilla with Uni*$25.00
Spanish blood sausage, fresh sea urchin
Wagyu Beef Cheeks$38.00
Mojo rojo, oranges
Braised Lamb Neck$32.00
Fried oysters, oyster catsup, fried potatoes
Vegetables & Salads
Grilled Asparagus$15.00
Romesco sauce
Piquillo Peppers "Julian de Tolosa"$13.00
Confit piquillo peppers
Roasted Leeks$15.00
Charred chipotle sauce, fire
Setas al Ajillo$15.00
Button mushrooms, garlic, nasturtium
Catalan Spinach$15.00
Apple, pine nuts, shallots, raisins
Brussels Sprouts Petals$15.00
Apricots, grapes, lemon air, lemon purée
Cauliflower Steak$15.00
Pine nuts, preserved lemon
Baby Carrots$15.00
Greek yogurt, smoked pepper, Sherry vinegar
Roasted Red Pepper$15.00
Raw green bell pepper, balsamic vinegar
Greens Salad$15.00
Petit greens, sprouts, lemon dressing
Lucía's Salad*$15.00
Endive Caesar salad, Parmesan, anchovy, air croutons
Romaine on Ice$15.00
Whole leaves, breakfast radishes, ranch dressing
A Simple Tomato Salad$15.00
You say tomato, José says tomate
Potatoes
Delmonico$17.00
Potatoes, cream, cheddar cheese
Buttered Potato Purée$19.00
Butter, butter, more butter, some potatoes
Papas Canarias$13.00
Salty wrinkled potatoes, mojo verde, mojo rojo
Straw$13.00
Traditional potatoes that will remind you of your childhood, with malt vinegar
What 3,052 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Las Vegas
Fit for Foodies
Las Vegas
Steak
The Strip
Fit for Foodies
The Strip
Steak
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FAQs
Bazaar Meat by José Andrés - Sahara Las Vegas is rated 4.7 stars by 3052 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2535 Las Vegas Blvd South Las Vegas, NV 89109
Additional information
- Cross street
Sahara Ave
- Neighborhood
Sahara Hotel & Casino
- Hours of operation
Wed–Sun 5:30 pm–9:30 pm
- Cuisines
Steak, Tapas / Small Plates, Latin / Spanish
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Complimentary valet and self-parking are available at Sahara Las Vegas.
- Public transit
SAHARA Las Vegas is conveniently accessed via the Las Vegas Monorail, with its own stop.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
José Andrés
- Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Smoking Area, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
- Phone number
(702) 761-7610
- Private party facilities
From intimate group dinners to partial or full buyouts for up to 500 guests, let our team plan your perfect event in our strikingly seductive settings, featuring custom menus by James Beard award-winning chef José Andrés with pairings by our inventive mixologists and expert sommeliers.
- Private party contact
SLS Las Vegas Events & Catering: (702) 761-8888