Bazaar Meat by José Andrés - Sahara Las Vegas

Some Little Starters

• Cotton Candy Foie Gras

  Crispy amaranth

  • each$8.00

• Ferran Adrià Olives, Modern & Traditional$16.00

  Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy

• José's Asian Taco*$16.00

  Jamón ibérico de bellota, toasted nori, flying fish roe

• Super-Giant Pork-Skin Chicharrón$12.00

  Greek yogurt, za'atar spices

• Croquetas de Pollo$14.00

  Chicken-bechamel fritters

• Croquetas de Jamón$14.00

  Creamy bechamel filling with jamón de bellota

• Bagels & Lox Cone*

  Dill cream cheese, salmon roe

  • each$6.00

• Gazpacho Shots

  Tomato, cucumber, green bell peppers

  • each$3.00

• Patatas Bravas$14.00

  Fried potatoes, spicy tomato sauce, alioli

• Reuben

  Corned beef, sauerkraut, Thousand Island, Swiss espuma, air bread

  • each$12.00

From the Raw Bar

Seafood

• Live Scallops* ^$28.00

  Green pepper, onion, tomato, togarashi

• Sea Urchin*$22.00

  Soy, pickled ginger, lemon

• Geoduck* ^$26.00

  Yuzu, soy sauce, lime, ginger

• Salmon Sashimi*$24.00

  Fresh wasabi

• King Crab Legs

  Dijonnaise

  • Quarter Lb.$30.00

• King Crab & Shrimp Cocktail$32.00

  Cocktail sauce, avocado

• Abalone* ^$35.00

  Dashi gelée, lemon, soy, trout roe

• Clams*$22.00

  Leche de tigre, Fresno pepper, cilantro

Oysters

Ask your server for the Chef's daily selection

• Fresh Oysters*

  Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper

  • Half Dozen$24.00
  • Dozen$48.00

• Smoke & Ice Fresh Oysters*

  Half dozen applewood-smoked oysters, apple mignonette

  • Half Dozen$24.00

• Grilled Oysters

  Half dozen grilled oysters, butter, mace

  • Half Dozen$24.00

Caviar Flights 2 Oz.

Not so classic service, with chives, crème fraîche, egg, shallot, pomme soufflé

• Caviar Flight A$45.00

  Rainbow Trout Roe* (Sasanian, France); Salmon Roe* (Solex Catsmo, Caspian Sea); Flying Fish Roe* (Iceland)

• Caviar Flight B$185.00

  Osetra* (Carelian, Varkaus, Finland); Malossol* (Carelian, Varkaus, Finland); Rainbow Trout Roe* (Solex Catsmo, France)

• Caviar Flight C$350.00

  Kaluga* (Noir Caviar Co., China); Malossol* (Carelian, Varkaus, Finland); Tsar Imperial Shassetra* (Petrossian, China)

From the Meat Bar

Tartares

Tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served. We hand-cut each of our tartares to order

• The Classic*$32.00

  Beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls

• Salmon*$24.00

  Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers

• "Beefsteak" Tomato$26.00

  Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

Carpaccios

First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings

• Vittore 1950*$24.00

  Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing

• Bison Buffalo Style*$26.00

  Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce

• Beef & Parmesan Grissini*$26.00

  Washugyu beef, espuma, caramelized onion purée

Cured Meats

Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $15

• Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain)$70.00

  Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range

• Curemaster's Reserve Mangalitsa Ham* (Johnston County Hams, Smithfield, NC)$23.00

• Wild Boar Sausage* (Creminelli, Salt Lake City, UT)$23.00

• Lomo Picante* (La Quercia, Norwalk, IA)$18.00

• Salchichón* (Fermín, Salamanca, Spain)$20.00

• Chef 's Selection of Cured Meats*$60.00

Some Little Sandwiches

• The Foieffle$12.00

  Air waffles, foie espuma, peanut butter, honey

• Sloppy Joe

  Beef Bolognese, fried straw potatoes, steamed bun

  • 2 Per Order$12.00

• S'mores$30.00

  Foie gras, chocolate, marshmallow, graham crackers

Soups

• Gazpacho Estilo Algeciras$9.00

  Tomato, cucumber, green bell peppers

• The Lhardy's Madrid Beef* Consommé$12.00

  Beef consommé, Sherry wine, quail egg, caviar

From the Fire Pit

"C'mon, guys...this is why you are here!" - José Andrés

• Suckling Pig (9-11 lb.)

  This is the 'heart and soul' of Bazaar Meat! Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixta, lettuce, onions, tomatoes (by pre-order only)

  • Quarter$160.00
  • Whole$540.00

• "Vaca Vieja" Rib Eye Tasting

  In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA

  • 6 Oz. Tasting$45.00

Featured Items

Kobe Beef Association Member

• Kobe Eye of the Rib* (Hyogo Prefecture, Japan)

  • per oz.$50.00

• Wagyu Eye of the Rib* (Kagoshima Prefecture, Japan)

  • per oz.$40.00

• Wagyu Tenderloin* (Kagoshima Prefecture, Japan)

  • per oz.$35.00

Our Big Guys

Cooked José's Way 46°C

Beef Rib Steak

Spanish-style bone-in rib eye, oak-wood fired

• "Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)

  • per lb.$65.00

• Wagyu / Black Angus (Rosewood, TX)

  • per lb.$75.00

• Washugyu / Angus (Lindsay Ranch, OR)

  • per lb.$98.00

Meats From the Sea

• Grilled Maine Lobster

  Beurre monté

  • 2 Lb.$90.00

• Whole Turbot (La Coruña, Spain)

  Josper-roasted

  • 3 Lb.$75.00

• Grilled Pulpo a la Gallega$22.00

  Galician-style octopus, potato, pimentón

• Fresh Sea Urchin*$26.00

  Grilled pan de cristal, ibérico lardo

More than Meats the Eye

• Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)

  Perigord sauce, pomme soufflé

  • 16 Oz.$75.00

• Roasted Jidori Chicken (CA)

  Potato purée, garlic, thyme

  • 2.5 Lb.$55.00

• Butifarra Spiral

  Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli

  • 24 Oz.$42.00

• Merino Lamb Rack (New Zealand)

  Oak-wood fired

  • 16 Oz.$60.00

Not So Big Guys

• Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR)

  Miso-mustard sauce

  • 20 Oz.$140.00

• Bone-In Strip Loin, Grass-Fed Angus (Strauss Farm, Franklin, WI)

  Miso-mustard sauce

  • 20 Oz.$95.00

• Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA)

  Valdeón blue cheese sauce

  • 8 Oz.$45.00

• Skirt Steak, American Wagyu / Black Angus (Rosewood, TX)

  Rosemary-mustard sauce

  • 8 Oz.$38.00

• Veal Chop (Superior Farms, CA)

  Mojo verde

  • 16 Oz.$42.00

• Denver Steak, Angus / Hereford (Klingeman Farm, WA)

  Porcini mushrooms

  • 8 Oz.$50.00

• Secreto Ibérico de Bellota (Fermín, Salamanca, Spain)

  Apple-mustard sauce

  • 8 Oz.$45.00

• Presa Ibérico de Bellota (Fermín, Salamanca, Spain)

  Moruno marinade

  • 8 Oz.$45.00

More Meats

• Tortilla Sacromonte*$22.00

  Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow

• Morcilla with Uni*$25.00

  Spanish blood sausage, fresh sea urchin

• Wagyu Beef Cheeks$38.00

  Mojo rojo, oranges

• Braised Lamb Neck$32.00

  Fried oysters, oyster catsup, fried potatoes

Vegetables & Salads

• Grilled Asparagus$15.00

  Romesco sauce

• Piquillo Peppers "Julian de Tolosa"$13.00

  Confit piquillo peppers

• Roasted Leeks$15.00

  Charred chipotle sauce, fire

• Setas al Ajillo$15.00

  Button mushrooms, garlic, nasturtium

• Catalan Spinach$15.00

  Apple, pine nuts, shallots, raisins

• Brussels Sprouts Petals$15.00

  Apricots, grapes, lemon air, lemon purée

• Cauliflower Steak$15.00

  Pine nuts, preserved lemon

• Baby Carrots$15.00

  Greek yogurt, smoked pepper, Sherry vinegar

• Roasted Red Pepper$15.00

  Raw green bell pepper, balsamic vinegar

• Greens Salad$15.00

  Petit greens, sprouts, lemon dressing

• Lucía's Salad*$15.00

  Endive Caesar salad, Parmesan, anchovy, air croutons

• Romaine on Ice$15.00

  Whole leaves, breakfast radishes, ranch dressing

• A Simple Tomato Salad$15.00

  You say tomato, José says tomate

Potatoes

• Delmonico$17.00

  Potatoes, cream, cheddar cheese

• Buttered Potato Purée$19.00

  Butter, butter, more butter, some potatoes

• Papas Canarias$13.00

  Salty wrinkled potatoes, mojo verde, mojo rojo

• Straw$13.00

  Traditional potatoes that will remind you of your childhood, with malt vinegar