Bazaar Meat by José Andrés - Sahara Las Vegas

Bazaar Meat by José Andrés - Sahara Las Vegas reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. G

   Grecean

   Hawaii8 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service, Sunday was awesome and knowledgeable on knowing the menu as well as accommodating us with our needs.
   

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2. d

   david

   London2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best restaurants we have ate in. Everything from customer service to the attention given to us by our waiter was of the highest standard. The food and wine were exceptional along with the setting. I have sadly forgotten the name of our waiter but he was one of the best in the business. Thanks again.
   

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3. K

   Kim

   Anchorage1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Most amazing dining experience. Everything was 10/10 for taste and creativity. Would come back anytime we are in Vegas!
   

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4. J

   Josh

   Phoenix1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We visited Bazaar Meat Las Vegas for my birthday dinner. Our reservation was late at the last seating at 9:30 however we arrived early and were able to get seated early. This is likely due to it being a Sunday evening. This meal was hand down the best of my life! I love good food, love cooking and experiences, and Bazaar Meat did not disappoint! Not only was the food fantastic, the service was exceptional. We started with the beef Tartare and that is a must. Please don't miss this mixed tableside! The patatas and croquettes appetizers were uterly delicious and were brought in place of the A5 "cheese steak" that was out for the day. While sad we missed that bite, we were not let down. We then had a bone-in ribeye that was slow smoked and seared to finish a perfect Mid-Rare. The steak was consistently cooked throughout and each bite was flavorful. The whipped potatoes were more butter than potato and I wouldn't want it any other way! The hazelnut and almond pesto that accompanied the asparagus was smokey and gave just the right texture. To finish the meal, our server brought assorted desserts on the house for my birthday celebration. It was exactly the right sweet but not too sweet finish. I loved the chocolate ganache and peanut brittle tarte and the PB&J cookie. I cannot thank the staff and chefs at Bazaar Meat enough for making my day special and absolutely over the top. We will go here again and again when in Vegas and recommend it to all our friends!!! Please tell our server Gerard thank you a million times. We had spent the entire day in the hospital with my husband, and when I thought my birthday was a loss, he made everything perfect and saved the day!
   

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5. J

   Joshua

   Tulsa2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dining at Bazaar Meat was one of the most exquisite experiences I’ve ever had. From the moment we walked in, everything—from the décor of the hotel to the ambiance of the restaurant—was an easy 10 out of 10. Our server, Gerardo Avalos, was phenomenal. He took the time to personally welcome us, explain the menu, and guide us through an unforgettable culinary experience. As someone who understands the restaurant industry, I was blown away by how gracefully he handled the evening, even with a full house. You’d never guess he had other tables—his attentiveness made us feel like the only guests in the room. Our table attendant, Lennon, was also incredible. He kept our water glasses full, ensured our table was spotless, and provided seamless service throughout the night. The food? Immaculate. Every dish was bursting with flavor, beautifully presented, and worth every bite. They made our 10-year anniversary one we will never forget. Thank you for making it so special! I would absolutely recommend Bazaar Meat at the Sahara Las Vegas—10/10 across the board.
   

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6. J

   James VIP

   Las Vegas3 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Bazaar Meat isn’t your typical Vegas steakhouse. It’s creative, over-the-top in all the right ways, and still manages to execute at a high level. I came in with high expectations—and it delivered across the board. Appetizers: Started off with the bagels & lox cones—tiny, but packed with flavor. The dill cream cheese and salmon roe combo hits hard, salty and smooth, like an elevated bite of brunch. The giant chicharrón showed up looking like a prop from a cooking show—massive, crispy, and served with chili dust, crema, and lime. Crunchy, fatty, and straight-up addictive. Croquetas de pollo were rich, golden, and creamy. A comfort food classic done right. Now for the standout: The Classic Tartare. Perfectly hand-chopped beef sirloin, seasoned with mustard, anchovy, and egg yolk, then paired with soft, warm Parker House rolls. Bold, savory, and one of the best tartares I’ve had. It’s a dish that actually respects the beef and lets it speak for itself. Entrees: The Wagyu ribeye (oak-wood grilled, bone-in) was everything you want in a steak—juicy, buttery, with a great char and zero need for sauce. This is why you go to a place like this. The octopus was another winner. Tender, smoky, plated with potatoes, chorizo, and pimentón. Balanced, flavorful, and not overcooked like you find at lesser spots. Drinks: Their salt air margarita is a trip. No salt rim—just this smooth salt foam on top. Sounds gimmicky, but it works. Clean, citrus-forward, and super refreshing. Atmosphere & Service: Refined but not stiff. Servers were sharp, knew the menu front to back, and didn’t hover. You can tell the team’s well-trained and takes pride in what they do. Final Word: Bazaar Meat is a full-on experience. Wild presentation, top-tier ingredients, and execution to match. If you’re into creative
   

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7. P

   Pedro

   Yucatán1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was beyond the expectation, the service was great, the staff very kind. Hope to come back
   

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8. A

   Anthony

   Los Angeles1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Not only the BEST restaurant or steakhouse I’ve been to, BEST EXPERIENCE!! Highly recommend the Ultimate full experience, takes you through a food journey like no other! 11/10
   

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9. M

   Michael

   Orange County1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Sunday took a great dinning experience and took it to a whole new level. Thank you Sunday and team!!
   

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10. T

    Tiffany VIP

    Key West6 reviews

    5.0

    Dined on May 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3

    Love the Ultimate Tasting Menu and wine pairing. Staff was attentive with recommend for how to enjoy each course.
    

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