Bazaar Meat by José Andrés - Sahara Las Vegas

Commentaires sur le restaurant Bazaar Meat by José Andrés - Sahara Las Vegas de personnes qui y ont mangé. Selon des cotes récentes.

1. T

   Tiffany VIP

   Key West 6 commentaires

   5.0

   A mangé au restaurant aujourd'hui

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 3

   Love the Ultimate Tasting Menu and wine pairing. Staff was attentive with recommend for how to enjoy each course.
   

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2. K

   Kristen VIP

   New York City4 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Our waiter, BJ, was phenomenal! I highly recommend you ask for him. Every suggestion he made was spot on.👌🏻 (oh and the food was amazing!)
   

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3. T

   Tanya

   San Francisco3 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Hubby and I came for dinner to celebrate our 25th wedding anniversary. Not only was the place located within the hotel we were staying in but easy to find. Reservations are highly recommended. We came a few mins prior to reservation and seated immediately. The place is huge and you can see the chef and servers in action. Our server was so good and on top of everything from our plating to keeping our drinks topped off. We had the best time here.
   

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4. N

   Natalie VIP

   New York City1 commentaire

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   this was truly an incredible experience, we chose the ultimate tasting menu and had such a lovely evening. paola and devin were top notch, providing a service like no other. it was a perfect night!
   

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5. C

   Cara

   Minneapolis2 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The experience overall was phenomenal. The food was delicious. Everything about this place was top notch. A little loud for such a sexy, sophisticated restaurant, but it was only a bit surprising- definitely didn’t ruin the experience.
   

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6. K

   Kelly

   Las Vegas3 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wow! Definitely an experience. Can’t recommend the Philly cheesesteaks enough. Service was wonderful and the food was amazing. Definitely will be back next time in Vegas
   

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7. B

   Bill

   Charleston1 commentaire

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The service and cuisine were exactly as we had heard…. Simply one of the greatest dining experiences we have had in our 35 year marriage…. What a wonderful restaurant staff and comfortable environment…. We plan to seek another awesome dining experience in the future at your impending Palazzo location…. Chef Andrés, you have hit on another winner restaurant…..
   

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8. B

   Billie

   Memphis3 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We enjoyed the tasting menu with wine pairing. Each bite was delicious and the wines went perfectly with each course. The staff was very friendly and helpful.
   

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9. A

   Angus

   Provinces de l'Atlantique3 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing must try for unique eat like cotton candy foie gras and steak was perfect
   

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10. C

    Chris

    San Antonio3 commentaires

    5.0

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4

    The restaurant was a fantastic experience. Throughout the dining room, there are multiple alligator figures decorated with Mardi Gras beads — a fun and personal touch inspired by the chef’s love of Mardi Gras. The seating was comfortable, and the service was attentive and helpful throughout our meal. We started with the cotton candy appetizer, and it was absolutely worth trying. It’s a unique and playful dish, unlike anything I’ve had before, and surprisingly delicious. For our main course, we shared the Texas-sourced Wagyu steak. It was incredibly tender and packed with flavor. We also ordered the Brussels sprouts and the potato purée as sides. The potatoes were rich, smooth, and absolutely delicious — a perfect complement to the steak. The Brussels sprouts were a lighter, more refreshing twist, made with grapes, apricot, and lemon. While they were interesting and bright, the flavor profile seemed to clash slightly with the heavier steak. Overall, it was a memorable meal with unique touches and bold flavors, and we would definitely recommend it to others looking for a creative dining experience.
    

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