Bazaar Meat by José Andrés, que cuenta con el reconocimiento "Top 5 steakhouses in America" de Fox News, es la celebración salvaje y maravillosa de lo carnívoro, en todas sus formas, del chef galardonado por James Beard. Los comensales podrán disfrutar de una gastronomía con matices y de cocteles por los que el Bazaar by José Andrés es conocido en ambas costas de Estados Unidos, todo ello en un entorno sorprendentemente atractivo creado por Philippe Starck, en colaboración con los hoteles SLS. Además, Bazaar Meat ha sido galardonado con el premio "Best of Award of Excellence" por Wine Spectator.
From intimate group dinners to partial or full buyouts for up to 500 guests, let our team plan your perfect event in our strikingly seductive settings, featuring custom menus by James Beard award-winning chef José Andrés with pairings by our inventive mixologists and expert sommeliers.
Complimentary valet and self-parking are available at Sahara Las Vegas.
Public transit
SAHARA Las Vegas is conveniently accessed via the Las Vegas Monorail, with its own stop.
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Vinos
Indulge in a culinary tasting journey with the ultimate Bazaar Meat experience, featuring premium ingredients from around the world from caviar to Kobe beef.
Eventos privados
Platos populares
Menú
El menú de Bazaar Meat by José Andrés - Sahara Las Vegas se actualizó por última vez el 31/1/2025.
beef sirloin, Savora mustard, egg yolk, HP sauce, anchovy, Parker House rolls
Chef Selection of Cured Meats
Croquetas de Pollo
chicken béchamel fritters
Snow Aged A5 Wagyu
prepared tableside on an Ishiyaki stone
Akaushi Ribeye w/ Black Truffles
Flatonia, TX
Buttered Potato Purée
butter, butter, more butter, some potatoes
Setas al Ajillo
button mushrooms, garlic
Grilled Asparagus
black garlic romesco sauce
Dessert
strawberry champagne cake, dark chocolate raspberry tart
Lo que dicen 5,055 personas
Reseñas de Bazaar Meat by José Andrés - Sahara Las Vegas de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.8
4.8 de acuerdo a calificaciones recientes
4.8Comida
4.7Servicio
4.7Ambiente
4.3Valor
Ruido • Moderado
Reconocido por
Las Vegas
Cortes de carne
La franja
Con la mejor Comida
La franja
Cortes de carne
5,055 reseñas
G
Grecean
Hawái8 reseñas
5.0
Comieron hace 1 día
Global 5
Comida 5
Servicio 5
Ambiente 5
Excellent service, Sunday was awesome and knowledgeable on knowing the menu as well as accommodating us with our needs.
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d
david
Londres2 reseñas
5.0
Comieron hace 2 días
Global 5
Comida 5
Servicio 5
Ambiente 5
One of the best restaurants we have ate in. Everything from customer service to the attention given to us by our waiter was of the highest standard. The food and wine were exceptional along with the setting. I have sadly forgotten the name of our waiter but he was one of the best in the business. Thanks again.
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K
Kim
Anchorage1 reseña
5.0
Comieron hace 2 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Most amazing dining experience. Everything was 10/10 for taste and creativity. Would come back anytime we are in Vegas!
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J
Josh
Phoenix1 reseña
5.0
Comieron hace 4 días
Global 5
Comida 5
Servicio 5
Ambiente 5
We visited Bazaar Meat Las Vegas for my birthday dinner. Our reservation was late at the last seating at 9:30 however we arrived early and were able to get seated early. This is likely due to it being a Sunday evening. This meal was hand down the best of my life! I love good food, love cooking and experiences, and Bazaar Meat did not disappoint! Not only was the food fantastic, the service was exceptional. We started with the beef Tartare and that is a must. Please don't miss this mixed tableside! The patatas and croquettes appetizers were uterly delicious and were brought in place of the A5 "cheese steak" that was out for the day. While sad we missed that bite, we were not let down. We then had a bone-in ribeye that was slow smoked and seared to finish a perfect Mid-Rare. The steak was consistently cooked throughout and each bite was flavorful. The whipped potatoes were more butter than potato and I wouldn't want it any other way! The hazelnut and almond pesto that accompanied the asparagus was smokey and gave just the right texture. To finish the meal, our server brought assorted desserts on the house for my birthday celebration. It was exactly the right sweet but not too sweet finish. I loved the chocolate ganache and peanut brittle tarte and the PB&J cookie. I cannot thank the staff and chefs at Bazaar Meat enough for making my day special and absolutely over the top. We will go here again and again when in Vegas and recommend it to all our friends!!! Please tell our server Gerard thank you a million times. We had spent the entire day in the hospital with my husband, and when I thought my birthday was a loss, he made everything perfect and saved the day!
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J
Joshua
Tulsa2 reseñas
5.0
Comieron hace 4 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Dining at Bazaar Meat was one of the most exquisite experiences I’ve ever had. From the moment we walked in, everything—from the décor of the hotel to the ambiance of the restaurant—was an easy 10 out of 10.
Our server, Gerardo Avalos, was phenomenal. He took the time to personally welcome us, explain the menu, and guide us through an unforgettable culinary experience. As someone who understands the restaurant industry, I was blown away by how gracefully he handled the evening, even with a full house. You’d never guess he had other tables—his attentiveness made us feel like the only guests in the room.
Our table attendant, Lennon, was also incredible. He kept our water glasses full, ensured our table was spotless, and provided seamless service throughout the night.
The food? Immaculate. Every dish was bursting with flavor, beautifully presented, and worth every bite.
They made our 10-year anniversary one we will never forget. Thank you for making it so special!
I would absolutely recommend Bazaar Meat at the Sahara Las Vegas—10/10 across the board.
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J
James VIP
Las Vegas3 reseñas
5.0
Comieron hace 4 días
Global 5
Comida 5
Servicio 4
Ambiente 5
Bazaar Meat isn’t your typical Vegas steakhouse. It’s creative, over-the-top in all the right ways, and still manages to execute at a high level. I came in with high expectations—and it delivered across the board.
Appetizers:
Started off with the bagels & lox cones—tiny, but packed with flavor. The dill cream cheese and salmon roe combo hits hard, salty and smooth, like an elevated bite of brunch.
The giant chicharrón showed up looking like a prop from a cooking show—massive, crispy, and served with chili dust, crema, and lime. Crunchy, fatty, and straight-up addictive.
Croquetas de pollo were rich, golden, and creamy. A comfort food classic done right.
Now for the standout: The Classic Tartare. Perfectly hand-chopped beef sirloin, seasoned with mustard, anchovy, and egg yolk, then paired with soft, warm Parker House rolls. Bold, savory, and one of the best tartares I’ve had. It’s a dish that actually respects the beef and lets it speak for itself.
Entrees:
The Wagyu ribeye (oak-wood grilled, bone-in) was everything you want in a steak—juicy, buttery, with a great char and zero need for sauce. This is why you go to a place like this.
The octopus was another winner. Tender, smoky, plated with potatoes, chorizo, and pimentón. Balanced, flavorful, and not overcooked like you find at lesser spots.
Drinks:
Their salt air margarita is a trip. No salt rim—just this smooth salt foam on top. Sounds gimmicky, but it works. Clean, citrus-forward, and super refreshing.
Atmosphere & Service:
Refined but not stiff. Servers were sharp, knew the menu front to back, and didn’t hover. You can tell the team’s well-trained and takes pride in what they do.
Final Word:
Bazaar Meat is a full-on experience. Wild presentation, top-tier ingredients, and execution to match. If you’re into creative
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P
Pedro
Yucatán1 reseña
5.0
Comieron hace 5 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Everything was beyond the expectation, the service was great, the staff very kind. Hope to come back
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S
Sydney
Nashville4 reseñas
5.0
Comieron hace 6 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Amazing dinner! We went to celebrate my husbands birthday and our waiter advised us to try the tasting menu. Everything on the menu was delicious. We will definitely be back!
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A
Anthony
Los Ángeles1 reseña
5.0
Comieron hace 6 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Not only the BEST restaurant or steakhouse I’ve been to, BEST EXPERIENCE!! Highly recommend the Ultimate full experience, takes you through a food journey like no other! 11/10
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M
Michael
Condado de Orange1 reseña
5.0
Comieron hace 7 días
Global 5
Comida 5
Servicio 5
Ambiente 4
Sunday took a great dinning experience and took it to a whole new level. Thank you Sunday and team!!
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Preguntas frecuentes
Bazaar Meat by José Andrés - Sahara Las Vegas tiene una calificación promedio de 4.8 estrellas, según 5055 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Complimentary valet and self-parking are available at Sahara Las Vegas.
Public transit
SAHARA Las Vegas is conveniently accessed via the Las Vegas Monorail, with its own stop.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
José Andrés
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Vinos
From intimate group dinners to partial or full buyouts for up to 500 guests, let our team plan your perfect event in our strikingly seductive settings, featuring custom menus by James Beard award-winning chef José Andrés with pairings by our inventive mixologists and expert sommeliers.