Bazaar Meat by José Andrés
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Table for 2 is very uncomfortable because of the design of the table underneath.
Nothing extraordinary about the meal.
One of the best meals we have ever had!
Brilliant, as usual.
The food was fantastic . Cotton candy foie gras won the night although suckling pig was really really great. The kobe beef was super yummy. The wines recommendation were spot on. Would definitely go again.
We were a group of 5 guys that are large units. From 5’11” to 6’9” and were were slightly crammed into a soace that was very tight. That was the only negative. Otherwise great food, wine and wonderful night.
Valentine’s Day day- this place is always our favorite and Stephanie is just amazing we love her. Eddie is one of managers (or something like that) and he is always attentive and considerate of the experience, we just love this place. Favorite place to dine hands down, best quality food; you can’t beat it- period.
Meh. The food wasn’t prepared properly and the staff was ready to go home. Disappointed.
One of the best meals of my life and decided to try one of the tasting menus, and it was phenomenal. Quality and preparation of the food is outstanding. Salted margarita was perfect. Excellent waitstaff and kudos to those at each station in the kitchen. Must visit to any of those visiting in Vegas who are foodies. Wow!!!
It truly was an experience! The staff are friendly and knowledgeable. Ambience was relaxing and sensual. The aroma of the fire permeated the venue.
One of the best meals I’ve ever had!
This was hands down the best altogether dining experience I’ve ever had. We were there as two couples and the waiter designed a menu to fit our budget and palate. Every item was a surprise and each one better than the next. What an adventure and a night. It was remarkable.
Service excellent our waiter went above and beyond his attention to our table was very much appreciated. Thanks Dawn and Jim
Our waiter and his team were excellent, and the food was everything you would hope to get from the best of Las Vegas.
Great restaurant great staff would visit again. Food was great.
8 year anniversary
Food was great, the restaurant it self very nice. Will be going back
An awesome experience. One of the absolute best restaurants I have ever been to. Just make sure come you come hungry because there is so much food!!
We sat at the bar this past Saturday and had the best meal! Aaron was very knowledgeable, helpful, and sweet. The meat was prepared perfectly and quite possibly the best steak we've ever had. Can't wait to go back!!
The creativity of the dishes is just simply amazing! Ordered all the foie dishes and loved them. Our fave was the cotton candy foie.
My friend and I chose to do all shareable plates to try a little bit of everything, including the jamón and wagyu. Presentation was beautiful, and a bonsai tree was placed at the table for “ambiance” which we adored.
The restaurant itself is a sight to behold. The wait staff were all so sweet and service was amazing. Can’t wait to visit again next time I’m in Vegas!
Excellent as always!!
Don’t be deterred by the dump that is the SLS. This was the best meal of my life. From the service, and room to the outstanding and creative food. To have 7 dishes and them all be outstanding is rare. The bill will not be for the faint of heart but we’ll work the very penny. Eddie and Gerardo made for the evening extra special. The foie cotton candy & carpaccio on the breadstick are must haves! Run don’t walk!
Service was poor.
One of the best dining experiences in Las Vegas! Upscale casual, Eclectic design combined with fantastic food options from Spain along with vibrant and beautiful crowd.
Outstanding food and service
The food was amazing and Misty was one of the best servers I have ever encountered.
Food and service were top notch. Some similar dishes offered at other Jose Andres restaurants, but the meat was definitely delicious and really reasonably priced.
Let’s start with the SLS. Is the place open? Well, when we walked in there were 9 people. 6 were my group heading to Bazaar Meats.
We were welcomed after walking down a dark hallway where we were seated at a ridiculous table next to some display case. We were told it’s an open kitchen concept so the place was smoky AF. We changed tables because the chair I sat in had me two feet off the floor while everyone else was in a big boy chair.
On to the food. I’ll make it short:
The chateaubriand was ok, have had much better. The octopus was like rubber balls in paprika water and the Moscow mule was all lime juice. The end.
Everything was perfect. Each dish came out in a timely manner. The flavors complimented each other nicely. Gin and tonic is a must there. Service was great. Can’t wait to go back! Thank you!
Fabulous array of appetizers preceded our mains (huge veal chop and rack of lamb, both cooked perfectly and well-seasoned .
Great dinner! Meats were perfect! Great choices of wine! Nice place and services. The only point to highlight as an improvement opportunity would be the sizes of side dishes, if you intend to share. Besides that, all great!!!
The ambiance was great and the food was really good but not quite at the level that it should have been for the amount we paid. The service was incredible though. We did the tasting menu, maybe we should have ordered a la carte as the meat in the show cases looked excellent.
Second time I have been to this restaurant...First time was far better... Front desk people were not friendly or attentive. Wagyu Steak was definitely not at the level of the past. Feel like this restaurant is slipping.
The service is not on par with food. White napkins were given even though we were all wearing black. The red wine is not decanted unless the guest request it. The waiters seem overwhelmed and rushed. Last, it was a birthday and there was no acknowledgement of it even though we specifically stated in reservation.
Food is excellent but service needs to improve.
Exceptional food and outstanding service. This restaurant has creative menu items and a very lively atmosphere. Because there were many meat choices being cooked, the restaurant was a bit smoky. But we will definitely go back.
We go every time we’re in Vegas. Sometimes more than once! And we are never disappointed. This is place is heaven for foodies!
25th Wedding Anniversary
Great food, great service, good recommendations by our waiter. Highly recommended!
We were super excited to try this place but our waiter seemed very reluctant to help us. He seemed to just want us to order one of the tasting menus which we would have loved to do but because of multiple dietary restrictions, the ala carte seemed more our speed. After much considering walking out because of the frustration of lack of service, followed by much prodding and we got our order in and the food was terrific but we were left for long periods of time without service and no offers of second glasses of wine or tea. We did note that the men on either side of our table seemed to get ample service and they were seemed very happy as evidenced by their fawning over the waiter. Overall just not what you expect for a fine dining establishment, unfortunately.
My girlfriend and I had an amazing meal at Chef Andres' South Beach restaurant, Bazaar, a little over a year ago. We were hoping to have an equally amazing meal at Bazaar Meat and that is exactly what happened. We highly recommend it.
Superb meal - we had several appetizers, all of which were unique and the service was perfectly paced for a fun, casual evening. The porterhouse was cooked just as requested and seasoning was right on point. Great service all the way through. Try it!