Nearby points of interest
Nearby points of interest
About Bayside Seafood Grill & Bar
There are three ways to enjoy the Bayside Seafood Grill & Bar, one of Naples most beloved waterfront restaurants for locals and visitors alike. The Café, on the sidewalk level, has the wonderful, bustling ambience of a big city neighborhood café. The Café menu offers sandwiches, salads and light entrees through the late afternoon and evening. The Grill, accepting reservations, is upstairs and overlooks the Venetian Bay -- one of Naples best waterfront dining views. The Grill specializes in creative and superbly prepared seafood, meats, and pasta dishes. The Grill menu is also served on the Upper Deck Bar and Covered Patio, an award winning outdoor cocktail and dining spot that overlooks Venetian Bay and provides spectacular hues of the setting sun. Between 2-5 p.m. the Upper Deck Bar offers a lighter, late lunch menu.
Naples, FL 34103
Seafood, Contemporary American
Hours of Operation:
The Grill Menus Are Offered:
Sunday Brunch: 11:00am - 2:00pm;
Lunch: Monday - Saturday: 11:30am - 2:00pm
Dinner Nightly: 5:30pm - 9:30pm
The Cafe Menu is Offered:
Monday - Sunday: 2:00pm - CLOSE
Park Shore Dr.
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Enjoy live music on our open-air Upper Deck overlooking Venetian Bay Tuesday through Sunday:
Tuesday: Boz, 6:30pm-9:30pm
Wednesday: Kelly Neff, 6:30pm-9:30pm
Thursday: Merrill, 6:30pm-9:30pm
Friday: Miami Groove, 6:30pm-9:30pm
Saturday: Boz, 6:30pm-9:30pm
Sunday: Kelly Neff, 2pm-5pm
Sunday: Mike Pick, 6:30pm-9:30pm
During the high season (Dec-April) there is valet parking. At other times of the year there is ample parking in the parking lot.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Indoor Smoking Area, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Bayside’s spacious, light-filled, waterfront dining spaces are one of Naples’ most sought-after party venues. While Bayside’s cuisine is the main attraction, its views are a complementary enticement. The charming water vistas of Venetian Bay … the Village of Venetian Bay offering a scene straight from Venice, Italy … and the dazzling hues from the setting sun are among the reasons Bayside is a favorite place for celebrations.
Jennifer Shreve has been Bayside’s function manager for 10 years and is always available to work with the unique needs and wishes of any group. She is very experienced in helping to enhance the creativity – and functionality – of special events. She is a party planner’s ultimate partner, overseeing every detail in the planning stages, supervising the event itself, and following up to ensure success and satisfaction.
For information on booking your special event at Bayside Seafood Grill & Bar please contact Jennifer Shreve today!
Bayside Seafood Grill & Bar Ratings and Reviews
If I could add 1/2 Star to this I would as it is probably closer to 4 1/2 stars than 4. While don’t get to Bayside often - enjoy when I do. While what we had was excellent the only two comments I have is that pricing just a touch high for what one gets. In addition - there did not seem to be a way to easily substitute items - even for an up charge. My dining partner had the Sea-bass which she said was excellent. I simply wanted the Free-Range Chicken which came with mashed potatoes and roasted vegetables. As much as I love mashed potatoes, I really felt like having a salad with it - but not as an addition. So asked about that subbing but our waiter, very politely said they did not do that. He did offer to sub additional Roasted Vegetables which was perfectly fine but when the meal came out, not sure how much ‘additional’ there was. So for me - while it was not a huge deal and certainly enjoyed my meal - think it wa
As always, our dining experience at Bayside Seafood Grill and Bar is none other than perfect from the minute we walk in the door until we leave. Whether we dine in the downstairs bar area or upstairs in the dining room, it has served us well. The food is exceptional and presented so well and the service is very professional and friendly. We often will meet up with friends as well as entertain out of guests at Bayside, and would recommend the same for others.
We had an early dinner reservation so we got to sit at a table with a waterview. Our wait person was very professional.
The food was quite good and portions nice size. We both had soup to start. The fezpacho and lobster bisque were both really good.
For entrees we had coconut shrimp and grouper. My grouper was good, but not any better than less expensive restaurants we have eaten at.
It was a pleasant experience and the bar area looks like a great place to come for a drink.
Always delicious and service is always suburb. The atmosphere is just perfect. It is welcoming but yet very special and extra ambience because of the view that can be appreciated from all the tables. The staff is very experienced and happy in doing their work.
We arrived early and they graciously seated us. The ambiance was very nice and the servers were very pleasant . Cocktails were a nice pour. A few people had the beet salad it was good I love a variety of beets but this was just red. I ordered the crab cake it was just ok not lump crab kind of mushy soggy not great. However I asked to substitute the mustard aioli for Reoumelode and it was fantastic . The scallops were great as well as the grouper and snapper. Key lime tart was great and service was very good. A little pricey for not quite high end food.
Service was awful. It took 20 minutes, yes we timed it after the second request, to get a simple drink refilled. Long wait for the entree. The waitress was harried the entire time. Perhaps they were short handed. But the week after NYE is not even the height of the season and they should have been prepared. Very disappointing and we took out of town guests and raves about it.
We had a great overall experience! The view was perfect, the food was great. Lobster bites appetizer was good. Caesar salad and beet salads we're just ok. Filet mignon was excellent as was the salmon. We had the bread pudding for dessert -- an awesome night out!
My husband loves the calf's liver. I had the wedge salad which was crisp and the dressing was really good. I also had the ahi tuna appetizer. Great preparation and more than I could eat. The crispy ginger was delicious. The restaurant was packed and the service was a little slower than usual.
We were a party of 4 for dinner. The coconut shrimp appetizer was the saving grace and very good. The calamari? NO don’t do it!!! Three of us had the grouper and snapper grilled. Fish was a little over cooked. One of us had the bouillabaisse, VERY DISAPPOINTING! With the exception of one clam all the rest did not have the clam nor was it in the bowl as we looked! The soup was horrible tomato garlic and parsley soup with no real taste. The half of tiny lobster tail and 3 shrimps were good and the only thing I ate from the meal. With two bottles of $41 wine and one dessert the meal with tip and tax the meal was almost $400. SO not worth the price very disappointing!
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