From wedding receptions to corporate 15 to 200 guests with the ideal setting. Select from three spaces available for special events to make your occasion one to remember!View Private Dining Details
Join us Easter Sunday
3 Course Prix-Fixe Champagne (Bottomless) Brunch $49.75 Adults | $22.50 Children
Sunday, April 1, 2018
Bayside s a classic restaurant with old charm. The food and service are fanastic cooked to perfection. i would highly recommend this place to anyone who want a prestigious place to go to with high standards.
Always have a good dinner at Bayside
We loved the evening at Bayside! The service was wonderful, the food very good, and we loved the piano!!
Enjoyed dinner in the bar with our friends. We liked the happy hour bar prices and bar menu. Just the right size for dinner. They also offer the regular dinner menu.
Sean was a true gentleman. We dined before catching a flight to Hawaii, and were so excited we did! Great location, absolutely amazing food and value for what you get. Can’t wait to return!
Great last-minute choice, was pleasantly surprised by the entire experience-food, service and ambiance was impeccable. Would love to return for a lunch to enjoy the view.
Awesome sea bass!!!! And filet was great!!!
One of our favorite locals restuarant.
Home away from home. Always try to please the wishes of picky eaters!!
We made a reservation through Open Table and when we arrived the restaurant did not have any record of our reservation. I showed them an e-mail from Open Table and they apologized and fit us in.
To my knowledge we did not receive credit for making this reservation through a Open Table.
We love Bayside - the valet attendant is fabulous (although he needs a heater for those cool Newport Beach nights!) ,. We always ask for Mavie and he is the best - he remembers preferences like no one else I know and the food is always wonderfully prepared
Bayside is a favorite restaurant to get together with long time friends for a reunion. The food is always good and the service is superb.
Loved it all—- had the Sea Bass which was amazing!!
We arrived early, were greeted by the hostess, very friendly, sat us quickly. waiter was friendly, knowledgeable and provided excellent service. Enjoyed the restaurant so much stayed and listened to the music in the bar area after dinner
We had a really nice time celebrating our son’s birthday. Service was a bit slow, but honestly, who comes to a restaurant like this for speedy service? The live music was retro-cool, but also a bit loud which made conversation in a large group a bit of a challenge. The food was excellent!!!!
We have been here a few times and the food was great. This visit the food was fair. Fish didn't have much taste, mango salsa was sour. The venison, while I understand is served rare, was under cooked. Had creme brulee for desert and the glaze was very thick and burnt.
A little noisy couldn’t hear singer and no seats in lounge. Usually better
Great meal. Had 8 at dinner and the food and service was terrific. Highly recommend.
What a find! We have lived in the area for YEARS, but just discovered this wonderful place. By every measure (food, service, ambience, menu offerings) it is a winner. One nit, though, I do not understand why valet is provided. It is an unnecessary hassle in my opinion.
Very good and consistent.
Brunch was amazing !!!!
Birthday celebration was fantastic!
Have enjoyed this restaurant for many years. Food is consistently good as well as the service. Had the beet salad and the shrimp risotto. Both were delicious. We usually eat at the bar but decided we wanted a more intimate dinner in the dining section. We were not disappointed!
We felt cheated by the description of ‘bayside / harborside’ dining. A more accurate description might be ‘conveniently located on a busy highway with a bus stop right outside the door’
I had made a reservation for the dining area but when we got there I was told it was full. We did not want to sit in the bar because it is hard to have a conversation. We ate out on the patio which was nice but we couldn't hear any music at all. That was disappointing.
We were sitted in the outside patio by the hostess. Never given menus. Waited 15” but no one ever came to wait on us so we left.
Bad experience. Went to Waterline. Much better!
We got off to a bad start because we were seated at a table and then we sat and watched other people being seated and served drinks before anyone even approached our table. I finally had to catch the attention of the other waiter.
The food was good and we enjoyed the live music.
Apparently there was an extreme overbooking on Valentine’s Day... a crowd of couples were all booked for the 8:30pm reservation. We had to wait over an hour before we were seated... and we had to change our plans for the rest of the evening. However, food, service and ambience were great. We had a great time.
We went on Valentine's even't. I totally understand the almost an hour delay (even with reservation) on this kind of special day and maybe traffic or some how.
To be honest, the service is good even waitress was busy. Most of the food are good, but not excellent. As a person who graduate from the Hospitality major, we can make about the same level in school (with 2 to 3 semester training).
Please read the following in Bold and Large size:
The dessert were HORRIBLE, SERIOUSLY!!!
Everyone knows it was specially even for Valentine's Day! But both the dessert were really really really bad! I rather the restaurant bring out......let's stay.....GOVIDA chocolate Sampler or Strawberry covered w/ Chocolate (Dark / Milk selection). OR, maybe something like "Cabernet Sauvignon pour over Chocolate Ice Cream w/ Cherry or Strawberry decoration on top".
You know, dessert is the plate to make most of the ladies happy. And guys can only get happy when their spouse are happy. So, if you mess up the dessert, ladies are not happy, guys are not happy, they have high chance to break up just because of the dessert (or at least they won't have a good time after dinner and before bed time.) YOU KNOW??? HOW IMPORTANT IT IS?????
Please, be really care about your customers especially you are a high end restaurant.
Was Extremely Disappointed!!! The restaurant Way Overbooked reservations for Valentines Day and left it's customers standing in a Long line to check in and we got sooo fed up that we got seats at the bar, thinking we would eat there instead....after an hour waiting for our food to arrive, we had enough, paid for the drinks and left! Long story short, it's a great restaurant, however, I will Never eat here on a holiday or special day again, as the same thing happened around Xmas time as well.
Food was incredible. They didn’t honor our reservation because it was so busy but it was worth the wait. Will be going again for sure.
This place is ideal for romantic dates. I took my wife there this Valentine's and she loved it. The food was amazing and the atmosphere is just perfect.
Very dissapointed in the care and consent for the fact of having timed reservations wih bayside and as well with this opentable site. After verifying my confirmation for reservation and calling bayside a day prior to the 14th of February, we were denied access to the restaurant. So as u can imagine after driving 30-45 minutes to the establishment with set reservations confirmed here and with verbal confirmation with bayside the day prior, being denied access completely ruined me and my significant others Valentine’s Day. It is completely unprofessional, shows the integrity of said restaurant and this reservation software, and is jus out right rude. Yes I can understand it’s a very busy day being Valentine’s Day. Be that being said why would u take a reservation and then not honor it and ruin somones night. Makes no sense to why somone would even call in and confirm thier reservation to reassure thier special night will go as planned. Totally let me down.
We waited over 2 hours to get out food and didn't stay
We had reservations for 8:00 pm, took us 45 minutes to check-in at the front, another 30 minutes to get seated. Then drinks, appetizer, meals were all late too. Certainly not what we expected from this class of restaurant.
We got to the restaurant 15 minutes before our reservation time and there was a long line. It was impossible to check in with the hostess and then the people on line told us they all had reservations and the 6 o'clock guests were just seated and most of the people on line were 7, 7:30 and so on. We had an 8 o'clock reservation and when we saw about 40 people on line we left. Did not get any response from the restaurant or you until 4 days later, very upset, and disappointed with the whole scenario. Why send me numerous reminders and get 2 phone calls to confirm from the restaurant which we did, what did it get us, AGGRAVATION and a wasted 40 minute drive through traffic.
We made a reservation on Open Table for Valentine's Day and showed up 30 minutes before our time thinking we would check-in and get a drink. Well...it took an hour just to check-in for our reservation!!! Horrible experience and even worse planning by the restaurant staff. Will not go back.
Ooooh, where do I start? Waited 60 minutes outside of the restaurant in a long line for our 8pm reservation. Line was about 80 people strong. Sat down at 8:45pm, at a tiny table in a corridor between other tables. Ordered a seafood appetizer in addition to our $75/person set menu. Restaurant forgot the seafood order. Their advertised prix fix menu had items like Foie Gras and other fancy items but was deleted and not on the menu when we arrived at the restaurant. Appetizer came out at 9:30pm. Entree came out at 10:15pm. People that sat down after us got their food first some how (both tables ordered steak and rack of lamb). Asked for dessert to-go and for the check along with the entree. Worse meal ever.
Went for Valentine’s dinner. We had a 7:30 reservation and waited in line just to get to the hostess desk for 50 minutes. The least organized group of staff I have seen. No apologies for the wait. After checking in, we had to wait an additional 15-20 minutes. We’re finally seated at just before 9:00pm.
I showed up for a 7:30 reservation at 7:00 for Valentine’s Day and there was a line snaked around the corner. By 7:40 we still weren’t even at the front of the line to check in with the hostess and people with 7:00 reservations were still being told it would be a significant wait until they were seated. The restaurant had clearly overbooked but we’re doing absolutely nothing to combat the situation. This would have been bad on any night but absolutely ruined Valentine’s Day. I ultimately forfeited my reservation due to a lack of tables.