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Party Size
For 2
Thu, 3/22
7:30 PM
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Booked 30 times today

Bayside Restaurant

1451 reviews
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$31 to $50
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New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. Award-winning Executive Chef Paul Gstrein brings culinary drama to his inventive dishes for lunch, dinner and the enormously popular Champagne Sunday Brunch. Lunch, dinner or brunch dining may all be enjoyed al fresco on our wrap-around patio, made comfortable with built-in heaters and sun drapes. Complementing the kitchen is a circular glass wine cellar that boasts more than 2500 bottles of wine favorites from around the world.
Dining Style
Casual Elegant
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American, Seafood, Steak
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Hours of operation
Lunch: Monday - Friday: 11:30am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm; Brunch: Sunday: 11:00am - 3:00pm
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Phone number
(949) 721-1222
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Paul Gstrein
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Cross street
Bayside / PCH
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Parking details
Complimentary valet offered as well as self parking.
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Live music 7 nights a week and Sunday Brunch
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Special events & promotions
From wedding receptions to corporate functions, Bayside can accommodate from 20 to 200 guests with the ideal setting. Take a tour of the rooms available to you.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

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