$31 to $50
New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. Award-winning Executive Chef Paul Gstrein brings culinary drama to his inventive dishes for dinner and the enormously popular Champagne Sunday Brunch. Dinner or brunch dining may all be enjoyed al fresco on our wrap-around patio, made comfortable with built-in heaters and sun drapes. Complementing the kitchen is a circular glass wine cellar that boasts more than 2500 bottles of wine favorites from around the world.
American, Seafood, Steak
Hours of operation
Sunday Brunch: 11:00am - 3:00pm Sunday thru Thursday Dinner: 4:30pm - 10:00pm Friday thru Saturday Dinner: 4:30pm - 11:00pm
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Bayside / PCH
Complimentary valet offered as well as self parking.
Live music 7 nights a week and Sunday Brunch
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine