$31 to $50
Bayona, in its 27th year, is nestled in the heart of the French Quarter in a charming 200 year old Creole Cottage punctuated by a lush, tropical courtyard. The cuisine of our James Beard Award winning Chef Susan Spicer is rooted in France, circles the globe for inspiration, and lands firmly in New Orleans to embrace the wealth of our local bounty and rich cuisine. Chef Spicer's partner Regina Keever has assembled a staff that is dedicated to expertly guiding you through your wine list and menu choices in order to seamlessly serve you in a knowledgeable, unpretentious, and professional manner. Regina and Susan would like to cordially invite you to join us and experience for yourself the atmosphere, cuisine, and service of one of New Orleans great gifts to the culinary world.
Contemporary American, Creole / Cajun / Southern, International
Hours of operation
Lunch: Wednesday - Saturday: 11:30am - 1:30pm; Dinner: Monday - Saturday: Starting at 6:00
AMEX, Discover, MasterCard, Visa
Private party facilities
All details regarding lunch and dinner parties as well as sample contracts can be found at the Bayona website.