Nearby points of interest
Nearby points of interest
About Bay View Restaurant - Inn at the Tides
Casual, yet elegant, The Bay View Restaurant offers sweeping views of the harbor and beyond to the Pacific Ocean. Wood-beamed ceilings and crackling fireplaces create a cozy and romantic setting. Enjoy cocktails and wine on the patio or fireside at the Hearthside Lounge. Executive Chef, Luca D"Oria, has created a menu full of Italian favorites using only the finest and freshest ingredients. Let our professional and friendly staff cater to your every need. The Bay View Restaurant also features a year-round, monthly "Dinner with the Winemaker" series that is in its 26th successful year. This is also a perfect backdrop for wedding ceremonies, receptions, corporate events and banquets.
Bodega Bay, CA 94923
Hours of Operation:
Dinner: Su, W-Th 5:00pm-9:00pm
Dinner: F-Sa 5:00pm-10:00pm
$30 and under
AMEX, MasterCard, Visa
Piano Player Saturday Evenings
Free, on premise parking
Private Party Facilities:
The restaurant can accomodate large parties in the dining room or in banquet rooms year-round. Group menu options and table configurations are available. Please contact our Sales Department for details.
Private Party Contact:
Marco Galazzo: (707) 875-3652
Banquet, Bar/Lounge, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Wheelchair Access
Bay View Restaurant - Inn at the Tides Ratings and Reviews
Really enjoyed dining here with my parents. Reviews are so mixed I didn’t know what to expect but the service was outstanding! Host, servers and bussers were friendly and efficient. Food was very tasty though prices were a bit higher than I expected (eg: $32 fish entree, $22 chicken piccata, $38 cioppino) but entrees were generous and delicious. Overall I was pleasantly surprised and look forward to going for drinks on the bay view patio on a warmer night.
Have dined here several times over last few years and service and food always great. View west over the Pacific, if you dine during daylight hours, is spectacular. Service is above average which must not be easy since Bodega Bay is relatively remote. Good selection of wines, creative deserts as well. Selection of entrees has something for all tastes and specials are generally an additional fresh seafood selection fresh off the boats literally down the street.
My dining experience at the Bay View Restaurant-Inn at the Tides was excellent.
The panoramic views are memorable and the restaurant is tastefully furnished. The quality of
service is definitely first rate. I found my server to be friendly, helpful with menu and wine
advice and attentive without being intrusive. I appreciated that the staff manager approached
to inquire if all was to my satisfaction, which it was.
Finally, the cuisine was uniformly superb. Everything I tasted was delicious and showed
a creative flair. My meal was one of the best that I have ever had in my life.
I will certainly recommend the Bay View Restaurant to friends and colleagues. Thank you.
We had a great time-the staff were all friendly and helpful-food was great-we even got a comp appetizer because our entree took a bit longer. The only thing missing was a piano player to play the beautiful piano. Will definitely come back in future visits to Bodega Bay.
the menu was appealing which is why we booked the dinner reservation over other restaurants in the area. The food did not disappoint, the osso bucco was delicious. The gnocchi with goat cheese sauce was a nice primi although too much for one person.
The service was OK. The noise level was LOUD due to a really boisterous group having a somewhat inappropriate conversation for a restaurant but they were not asked to quiet down. A few couples were trying to have a nice dinner conversation date night like we were and this group was quite distracting.
The wine list left a lot to be desired so much so that my husband went back to our hotel down the block to retrieve our own wines we had brought up just in case. The wine list did not showcase the region well. We brought an Elizabeth Spencer Winery Sonoma Coast Pinot Noir which paired well with the osso bucco. And a Reverie Reserve Cabernet Sauvignon for the filet pairing.
Overall it was a nice dinner menu and we enjoyed the food but wouldn't recommend this as a quiet date night dinner option.
The restaurant was very nice, the food excellent but the service was terrible. It was Christmas and maybe our waiter had just had it, but he was slow, distracted, inattentive. Lucky for us we weren't in a hurry and it became somewhat comical to see how much worse he could be. Everything took forever. My daughter who is usually very forgiving about this, due to being in the industry herself, was very disappointed. We'd try the restaurant again but if service was bad again we'd never go back.
The food was absolutely amazing. My husband had the veal. His exact words "best thing I have ever put in my mouth". I had the filet mignon Hancock (filet mignon stuffed with crab!) it was to die for. Service was great. Atmosphere was beautiful. They even had a live piano player. We are telling all our friends about this beautiful little jewel. You have to eat here!
Food was very good and the restaurant has a nice view. Our server was terrible - he took our wine order and then when he returned with our appetizer he took the empty wine glasses - we assumed perhaps he was bringing back pinot noir glasses - but no - he simply forgot we ordered a bottle of wine. After we reminded him he served it poorly. He also asked on four different occasions during the meal if we were staying in resort - we said no each time- and then he presented a room charge bill rather than a normal bill to pay by credit card.
We noticed other servers that appeared to be very competent at other tables so maybe we just a got a bad server.
This was our first visit to Inn at the Tides. The atmosphere walking into the restaurant is very off-putting; having perused the online menu ahead of time, we expected a different feel to this longstanding classic venue. Our waiter was friendly and the view of the ocean lovely, but the restaurant definitely needs to be upgraded in general to match the real tablecloths and the quality of the food presented. Hint: doing so might also encourage other diners to "dress for the occasion".
No sign on the building, so it was hard to find. Have to park below the entrance and hike up. Nice views. Went on a Saturday night, there was a pianist playing -- nice touch. Our waiter was very attentive and helpful. Service was quick and everyone was quite friendly.
Food itself wasn't so great. My wife's scallops were overdone, and my filet was ordered mid rare but came out mid well. Everything was lacking seasoning in a big way, but nothing some salt & pepper shakers couldn't handle.
2 apps, 2 entrees, 1 dessert & 3 (alcoholic) drinks was like $120, so in that sense it was an outstanding deal, just not really a noteworthy meal.
Great food, great service- Jenna was our server, she was so attentive and sweet. We had the filet mignon stuffed with crab. So amazing I couldn't believe my taste buds . The second it hit my mouth I was in heaven. I would recommend this place any time any day!
Hesitant to try this restaurant as reviews noted poor service. Our experience was very different. Perhaps because it was a weeknight and off season, the restaurant had few diners. Beet salad, Ceasar salad, veal and steak all quite good. Service was very good and friendly.
I made a reservation for a party of 3 to celebrate my husband's birthday, and requested a window table. We arrived early (soon after the restaurant opened for dinner) and were seated at a lovely window table overlooking the bay. We ordered vegetarian starters, mains of scampi, scallops, and gnocchi, and desserts. My favorites were the stuffed squash blossom and very tender scallops. And a healthy pour of Lagavulin from the bar...
The Bay View consistently serves excellent food. The restaurant is also consistently understaffed. Our dinner took over two and a half hours. It is a shame. Many of the customers grew increasingly impatient with the incredible wait.
To the credit of the staff, our waitress brought out several rounds of complementary h'orderves that were very tasty and helped to lessen the interminable time between courses. I marked that service was only "very good" because of the time it took not because of our waitress, Chelsea, who was charming, and who used good humor to ease the tension from the wait. Even after waiting two hours for our food, it was superb, served on hot plates, and clearly had been just prepared. You must balance the good with the bad. If you want a leisurely, gourmet dinner with almost unlimited time to socialize with your companions, this is your place. If you looking for a normal dining experience, eat across the street at The Tides.
Having Christmas dinner here has become a tradition for me, my bff, and my sister. It's wonderful to visit the ocean, then have a great dinner in a lovely setting at th Bayview. Though generally busy, the wait staff is always friendly and helpful. I've never eaten here at other times, but I'm sure their regular menu would be great, too!
Booked to go here for Thanksgiving, at first they did not have our reservation. Once I showed them the confirmation they gave us a table. Staff were not very friendly. Took nearly 20 mins for us to order food and another hour for it to arrive. With two small children this was not ideal. Food was okay, not amazing. The whole experience/service seemed very un-organized. It is not a place I would rush back to.
I ordered the sea bass which was loaded with large bones when I reported this to our waitress she said sorry and walked away
She also knew it was not deboned properly because as she set it on the table she said it may still have bones because they were clearly visible
I refused to make a scene as we had friends with us and I did not want to ruin everyone else's experience
Never had sea bass like this anywhere very disappointed
We celebrated my 40th birthday here and it was absolutely perfect! Cioppino was superb, wine was delicious and the Hitchcock filet was yummy! Excellent service, lovely view, delectable dinner and wine and dessert, and great ambiance make this an excellent restaurant.
We had a scrumptious dinner for two. My husband had "The Hitchcock" surf and turf of filet mignon stuffed with crab and mine was a delicious swordfish special. Both meals cooked to perfection and very tasty. We ate every bite.
Only negative was it wasn't a very busy night but the service was very slow. Apparently it was our waiters first night. But, the service stepped up after we asked where our waiter was.
The location has a very nice setting looking at the bay and is conveniently located at the hotel Inn at the Tides where we were staying.
The food is mediocre at best. The service is horrible. We had reservations for 6:30pm on a Friday night and arrived at that time. The waiter took our drink order and explained the specials for the day. Did not match what the other waiter at the table next to us stated to his customers. We got our drink order promptly and then it was downhill. The menu says any dish can be made vegetarian so we ordered pasta carbonara without the bacon as our second course. It took 45 minutes. After finishing it, the bus person never removed our empty dishes. The bartender who was delivering drinks to the table next to us took our empty dishes and used utensils. Our main dishes arrived after a total of 1 hour and 45 minutes. My wife had ordered the seabass. It came as a whole fish and the waiter looked at it for a few moments then set it and my veal cutlets in front of us. He never asked if she wanted it deboned. Just quickly left without giving us utensils. We finally got them from the bartender. The food was luke warm as if it had been sitting on a counter for while. We tasted but didn’t eat the tepid food. We requested the check from the bus person since the waiter never came back. The bartender brought us the check and offered us a complimentary dessert wine which we refused. He asked us if the waiter had offered to debone the fish. I said no he didn’t and he never once stopped by the table to ask how things are and if we needed anything. The restaurant was only half full during the entire time we were there. Stay away from this place. Go to the Duck Club instead.
We had reservations for July 3rd and were seated promptly with a view of Bodega Harbor...that is about all this restaurant has going for it. I take that back; the service was superb...our waiter was kind, knowledgeable and attentive...
The appetizers (soup, salad) were quite good but the main dish was bland and slightly cold. My biggest disappointment was the corkage fee, TWENTY dollars!! I reside in the wine country nearby and have a wide-ranging cellar; therefore, always bring my own wine, and in this case, since I didn't know the restaurant, our high quality traveling stemware. The wine list was just OK, nothing special, but ALL the wines were WAY over-priced and gouging a customer who takes the time and thoughtfulness to bring his own, with stemware, is just unabashed price gouging....won't be returning, that's for sure...
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