About Bavaro's Pizza Napoletana & Pastaria

514 N. Franklin St.
Twiggs St.
Tampa, FL 33602
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Dining Style:
Casual Dining

Cuisines:
Italian, Pizzeria

Hours of Operation:
Lunch : Monday-Friday: 11:00am - 3:00pm, Dinner: Sunday- Saturday 5:00pm-10:00pm

Cross Street:
Twiggs St.

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(813) 868-4440 ext. 201

Website:
http://www.bavarospizza.com/

Catering:
Our restaurant and catering team can host private events up to 75 people, and an unlimited amount of guests off location for catered events such as weddings, corporate functions, and other private parties. Bavaro's offers the finest authentic Italian cuisine prepared with quality ingredients to assure your guests enjoy a true culinary experience.

Parking Details:
Street parking is free from 6:00pm-8:00am. There is a parking lot on the corner of Twiggs and N Florida Ave which is one block east from our restaurant.

Public Transit:
Bus and Trolley available

Executive Chef:
Dan Bavaro

Private Party Facilities:
Our restaurant and catering team can host private events up to 75 people, and an unlimited amount of guests off location for catered events such as weddings, corporate functions, and other private parties. Bavaro's offers the finest authentic Italian cuisine prepared with quality ingredients to assure your guests enjoy a true culinary experience.

Private Party Contact:
Chrissy Homsher: (303) 564-0938

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Wheelchair Access, Wine

Special Events & Promotions:
While your event is at Bavaro's, enjoy the atmosphere of 100 year old historic brick walls, imported Italian floors, and a hand-crafted mahogany bar with mosaic Italian tiles. Listen and relax with a compilation of Italian music and Frank Sinatra playing in the backdrop; all while you can see and hear the crackling logs on the cooking surface of the 3rd generation wood-fired brick oven.