Bauhaus Restaurant, owned by German film director/producer Uwe Boll is known for its unique, upscale dining experience and has been getting international acclaim. Recently selected by the prestigious Worlds 50 Best Restaurants presented by The Diners Club Series as one of the top six best restaurants in all of Canada and the Midwest.
“My vision for Bauhaus has always been that we never stand still and move forward, getting better and better. I am very excited to have both Chef Tim Schulte and Chef David Mueller join as Bauhaus’ executive team. They are both young, creative, and exceptionally talented chefs.” - Uwe Boll
Located in Gastown, Vancouver’s oldest neighbourhoods, the restaurant features original reclaimed brick and stone as a backdrop for the minimalistic urban Bauhaus-style design