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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 3 times today

Bâton Rouge Steakhouse & Bar - Scarborough

4.0
200 reviews
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CAN$31 to CAN$50
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American
Top Tags:
  • Special Occasion
  • Good for Birthdays
  • Good for Groups
Heading to Toronto? Before you get downtown, stop off the Trans Canada Highway for a light lunch or relaxing dinner of steak or ribs at Bâton Rouge Steakhouse in Scarborough.
Dining Style
Casual Dining
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Cuisines
American, Steakhouse, Steak
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Hours of operation
Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 00:00
Saturday 11:00 - 00:00
Sunday 11:00 - 22:00
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Phone number
(416) 296-2222
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Matthew Bogue
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Private party facilities
Welcome to Bâton Rouge, a rib and steakhouse like no other. Whether you’re here for a special celebration, a cocktail reception with friends or an intimate family gathering, the elegant décor and warm hospitality create the perfect ambiance for any occasion.
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Private party contact
Event Coordinator: (888) 653-1939
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Neighborhood
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Cross street
McCowan Road
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Parking details
Plenty of Free Parking.
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Public transit
Scarborough Town Centre RT
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 200 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
4.0
food
4.1
service
3.9
ambience
3.7
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Toronto)
5.0  Dined on February 9, 2018

The ambiance in this historic building was second to none. Elegant warm and inviting.

We were seated in a quiet booth and were able to talk and enjoy our dining experience.
Servers were efficient and friendly but not overbearing.
The menu is versatile and very well presented.
The biggest surprise was the quality and presentation of the steak dinners. Taste was the best we have had in 10 years. I have been to traditional main stream steak houses and your products was hands down the best.
Our appreciation to your culinary staff.

We will definitely come back.

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OpenTable Diner (Toronto)
5.0  Dined on January 31, 2018

Great Experience always:)

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GregoryForfar (Toronto)
5.0  Dined on January 25, 2018

Steak selection and quality was superb.
The Ol' Scot House was unique and special to our roots.

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OpenTable Diner (Toronto)
5.0  Dined on January 19, 2018

Excellent service!!!

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OpenTable Diner (Toronto)
2.0  Dined on December 31, 2017

Was looking forward to a nice new years eve meal. There were 8 in our party. Almost everything was bad. They ran out of the rib steak that two of us wanted. Another steak that was ordered well done was literally bleeding on the plate. It was sent back but had still not returned to us even after most of us had finished our meals. We then cancelled the order and just ordered a simple order if fries. They arrived to the table burnt and cold. The mixed drinks were terrible. Worst Tom Collins ever. Sent it back but was still charged. Rum and coke had flat coke. Pina Colada was not consumable. We ordered three strawberry daiquiris and all three came in different sized glasses.
They were also out of some of their deserts. When the deserts that they still had started to arrive they came two at a time so it took a good fifteen minutes for all to arrive. Oh and forgot to mention that the coffee that only some of us got even though we all ordered was well gone before the deserts even started arriving.
Its not like this was cheap! We dropped about $550 for everything.
We asked for the manager. When he came to our table ( without introducing himself) we had to guess who he was.
He ended up giving us $150 gift card but i doubt we will use it.
Very disappointed!

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OpenTable Diner (Toronto)
1.0  Dined on December 31, 2017

ordered chicken with cooked peppers and zucchini, veg cold chicken baked potato luke warm. think mine done before others and sat waiting to be served. Waiter fantastic food and kitchen blah!!!

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vipOpenTable Diner (New York Area)
1.0  Dined on December 31, 2017

Food was cold even though we told the waiter twice.
Steaks not cooked as requested.
Service was also poor.
It was our second time at this restaurant and it was disappointing both times.
I would not return nor recommend to anyone

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OpenTable Diner (Toronto)
4.0  Dined on December 31, 2017

The service was ok. My filet mignon was delicious but our appetizer which was a caeser salad, there was too much dressing in it and the “creme brûlée” was very small and not that good.

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Bhkbanks (Toronto)
4.0  Dined on December 31, 2017

I was invited to try Baton Rouge in Scarborough again with my family on New Year's Eve and we all thought the food was excellent. Four us really enjoyed the ribs and sweet potatoe fries, my wife had the salmon and she said it was really delicious. The portions were good, we all had left-over ribs for a midnight snack. I'll definitely be coming back!

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OpenTable Diner (Atlantic Canada)
3.0  Dined on December 27, 2017

Seated quickly but waiters forgot to bring mayo for clubhouse and no water refills although both were requested. They were out of peppermint tea after we ordered it but came back with the available assortment

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OpenTable Diner (Toronto)
3.0  Dined on December 20, 2017

Steaks are fine but the so-called signature back ribs were totally burnt like charcoal.... A bit disappointed.

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OpenTable Diner (Toronto)
4.0  Dined on December 16, 2017

I had the jewels of the sea.. And I was ripped off. $ 40 for a small lobster, two shrimp and 2 scallops.... Wine and service was good

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OpenTable Diner (Toronto)
2.0  Dined on December 15, 2017

The service was mediocre....nobody even approached our table for the first 10 minutes we were there and finally when we did get a server who seemed friendly and then our servers were switched without even letting us know. The lady who then came to serve our table seemed completely out of it as if she was extremely tired or completely uninterested. Then when we ordered our food our server came back to inform us that our chicken was ready but our baked potato was not so can she bring us mashed potatos instead an then bring out baked potato after...nobody in their right mind wants to eat that many potatos in one sitting....when we finally got our food it was good but for the price i paid for that service i dont think i will be returning

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Bhkbanks (Toronto)
3.0  Dined on December 13, 2017

The service and food was good. My only complaint is that the ribs were surprisingly small, used to be a lot bigger.

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OpenTable Diner (Toronto)
5.0  Dined on December 10, 2017

My wife and me we like some times to go to restaurantThis time we choose Baton Steakhouse.
Wow!!!We get steak like never before.Soo good !!!!We love it.French fries was also very good.
My son 6 years old get kids menu burger and fries.$10 he love it and eat all.Only one think i have price for other kids menu spagety.$ 10.-Just pasta with tomato sauce.Big different off this kids meal.Burger with fries vs pasta for same price.Service was also excellent.Thank you Z

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OpenTable Diner (Toronto)
3.0  Dined on December 9, 2017

I have been to this location before but I was disappointing that I made a reservation for a birthday and no one even mention it throughout the dinner. What was the purpose of reserving a special when no one take the time to respond to it

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OpenTable Diner (Toronto)
5.0  Dined on December 8, 2017

We had a great night with fabulous food and service

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cherimcq (Toronto)
5.0  Dined on November 25, 2017

really enjoyed our evening. thank you for making it special. Our waiter KY was excellent

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Tropical (Toronto)
5.0  Dined on November 18, 2017

Our experience was great, our waiter was in top of everything at all times. She made sure were taking care of even before we could even call her up. Food was really good. I would definitively come back and bring my whole family.

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eat2enjoy (Toronto)
4.0  Dined on November 12, 2017

Would return, loved ribs
Beans too hard, could be cooked longer

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