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Bathtub Gin

$31 to $50
Bar / Lounge / Bottle Service
132 9th Avenue, New York, NY 10011

About this restaurant

Gin was the predominant drink in the USA during the prohibition-era 1920's and many variations were created. "Bathtub gin" was developed in response to the poor-quality of alcohol that was available at the time; because the 18th amendment specifically prohibited the sale or manufacture of distilled alcohol, producers of gin were forced to use denatured alcohol. By mixing it with other flavorings, such as juniper berries, and allowing the mixture to steep in a tub for several hours or even days, the gin became more drinkable. Producers of "bathtub gin" encouraged bartenders at hidden bars to create their own recipes for cocktails.

Still today, straight gin is not usually served on its own, since it tends to be extremely dry. Gin is often mixed with tonic water, vermouth or fruit juices to make it more palatable.
Upholding tradition, we mix our gin and other spirits with the finest and freshest fruits, juices, syrups and infusions in cocktails inspired by original recipes.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Bar / Lounge / Bottle Service, Tapas / Small Plates
  • Hours of operation
    Dinner & Cocktails: Sunday - Wednesday: 5:00pm - 2:00am Thursday - Friday: 5:00pm - 4:00am Saturday: 4:00pm - 4:00am Brunch: Sunday: 11:30am-4:00pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Joseph Mallol
  • Catering
    We offer a full range of original and classic cocktails; wines by the glass from France, Italy & America; a great artisan beer selection; as well as specialty cocktail made just for your event. Our tapas style menu is great for entertaining at your house or office. We can work from your kitchen or bring our own bar. Each event is specifically designed to your needs and space. Prices vary according to number of guests and our level of involvement.
  • Neighborhood
    Chelsea
  • Cross street
    18th & 19th Street
  • Parking details
    None
  • Public transit
    A, C, E train to 23rd Street StationA, C, E, L train to 8th Avenue/14th Street Station
  • Entertainment
    DJ's every Thursday, Friday & Saturday from 9pm-3am
  • Additional
    Bar/Lounge, Entertainment
  1. Home
  2. United States
  3. New York City
  4. Manhattan
  5. Chelsea

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Bathtub Gin

132 9th Avenue, New York, NY 10011

Additional information

  • Cross street
    18th & 19th Street
  • Neighborhood
    Chelsea
  • Hours of operation
    Dinner & Cocktails: Sunday - Wednesday: 5:00pm - 2:00am Thursday - Friday: 5:00pm - 4:00am Saturday: 4:00pm - 4:00am Brunch: Sunday: 11:30am-4:00pm
  • Price
    $31 to $50
  • Cuisines
    Bar / Lounge / Bottle Service, Tapas / Small Plates
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Public transit
    A, C, E train to 23rd Street StationA, C, E, L train to 8th Avenue/14th Street Station
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Joseph Mallol
  • Entertainment
    DJ's every Thursday, Friday & Saturday from 9pm-3am
  • Additional
    Bar/Lounge, Entertainment
  • Phone number
  • Catering
    We offer a full range of original and classic cocktails; wines by the glass from France, Italy & America; a great artisan beer selection; as well as specialty cocktail made just for your event. Our tapas style menu is great for entertaining at your house or office. We can work from your kitchen or bring our own bar. Each event is specifically designed to your needs and space. Prices vary according to number of guests and our level of involvement.
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