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Bastone Brewery - Permanently Closed

No Reviews
$30 and under
Belgian
419 S Main St, Royal Oak, MI 48067

About this restaurant

Permanently Closed - A Royal Oak mainstay since 2004, Bastone Brewery takes both its name and culinary style from the famous Belgian city. The 1930s era establishment sets the stage for a restaurant and brewery where award-winning Belgian beer is crafted onsite for the finest flavor and character. The menu features an array of classic burgers, Belgian mussels and frites, artisan pizzas and European-inspired entrees.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Belgian, Brewery, Contemporary European
  • Hours of operation
    Lunch: Monday - Saturday: 11:00am - 4:00pm Dinner: Monday - Thursday: 4:00pm - 11:00pm, Friday & Saturday: 4:00pm - 12:00am, Sunday: 12:00pm - 10:00pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Robert Young
  • Neighborhood
    Royal Oak
  • Cross street
    Fifth
  • Parking details
    Valet
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access

FAQs

Bastone Brewery - Permanently Closed offers takeout which you can order by calling the restaurant at (248) 544-6250.

Permanently Closed

This restaurant is permanently closed.

Google Map for Bastone Brewery - Permanently Closed

419 S Main St, Royal Oak, MI 48067

Additional information

  • Cross street
    Fifth
  • Neighborhood
    Royal Oak
  • Hours of operation
    Lunch: Monday - Saturday: 11:00am - 4:00pm Dinner: Monday - Thursday: 4:00pm - 11:00pm, Friday & Saturday: 4:00pm - 12:00am, Sunday: 12:00pm - 10:00pm
  • Price
    $30 and under
  • Cuisines
    Belgian, Brewery, Contemporary European
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Robert Young
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access
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